D esserts

- Sw eets & Cheese-

Cheese - -
D essert w ine
Crem e Brûlée
w ith chocolate sorbet 2007 Spätburgunder Blanc de
€ 12 Noir Icewine,
Wineyard Frey, Pfalz,
Germany € 7
Parisian M ille Feuille
à la vanille 2006 Banyuls „Vendanges“
€ 12 Domaine La Tour Vieille, O yster G illardeau, O yster F ines de Claire O ysters, Pousse en O yster
Banyuls AC, Roussillon, spéciales de claire Claire no2 B elon 00
M ousse of dark chocolate France € 8,50 m4 M id of A ugust till m id
w ith fruit coulis of A pril
€9
from bourcefranc, from the east coast of ile d' from the east coast of ile from finistère region,
Tarte tatin H ot Beverages m arenne-ile d' oléron, oléron, charente-m aritim e, d' oléron, charente- south-bretagne, france
calvados cream and vanilla ice-cream m ainland france m aritim e, france m ost popular oyster is
(preparation 20 m inutes) Coffee € 4,50 charente-m aritim e, france balanced arom a intensive, balanced arom a "belon".
€ 12 Pot Coffee € 6 m eaty oyster the nam e itself stands for
Cappuccino € 6 great balance of fine "the real treat“ and
V arious ice-
ice - cream and sorbets sw eetness and m inerals "luxury"
E spresso € 4
from € 3 E spresso m acchiato € 4,50 piece € 3,50 piece € 3 piece € 4 piece € 5
D ouble espresso € 5
Cheese from A ffineur W altm ann Latte m acchiato € 6
sm all € 12
large € 17 L´assiette
L´ assiette du pécheur (1 person ) € 35
5 oysters, ½ lobster, 4 pcs crevettes rosés, bulots

Le plateau de fruits de m er (1 to 2 persons

person s ) € 45
10 oysters, ½ lobster, 7 crevettes rosés, bigorneaux, bulots, palourdes, clam s

Le royal plateau de fruits de m er (3 to 4 persons)

persons ) € 120
16 oysters, 1 crab, 1 lobster, 12 crevettes rosés
bigorneaux, bulots, palourdes, clam s

A ll dishes above are served w ith

lem on-m ayonnaise, sauce rouille, shallots-vinaigrette and chesterbread

E very Thursday Culinary A fter W ork

Le plateau de fruits de m er € 19 (per person) instead € 45
only betw een 6.30 pm and 7.30 pm
I dentification of the signature dishes of Breidenbacher H of Reservation required

I dentification of the vegetarian dishes of Breidenbacher H of

 Breidenbacher Caviar D egustation
V egetarian
W e serve 30g of the finest Caviar
Traditionell, St james & M alossol “Prunier“ Truffle risotto w ith spinach leaf and glazed beetroot
w ith „Crem e crû“, Blinis and one glass of Taittinger Cham pagne € 24
€ 99
G lazed seasonal vegetables w ith „Breidenbacher olive oil“
and fried herbs
€ 19
S tarters
S easonal salad w ith m arinated vegetables, w alnut oil, orange and vinegar
€14
T he classics fish & m eat
S lices of m arinated salmon
crisp w hite bread, cucumber and pesto “Breidenbacher-
“Breidenbacher - B ouillabaisse“
€16 w ith fennel, saffron, thym e and sauce rouille
G oat cheese w rapped in eggplant and zucchini w ith truffle honey sm all € 24
€ 18 large € 34
C arpaccio “Cipriani“ of N ebraska Beef filet “Sauerkraut Sea“
S ea“
lem on-pepper m ayonnaise and arugula m onkfish, salm on, codfish and lobster
€18 € 32
Panfried D üsseldorf black pudding C risp G ilthead
H imm el & Ä äd and sugar beet syrup on black risotto w ith fried calam ari and herb infused oil
€ 18 € 32
J oselito iberico de belotta ham “B reidenbacher M eatball“
brow n bread w ith cream cheese, radishes and chives w ith carrot-ginger m ashed potatoes
€ 18 fried egg and truffle jus
€ 19
W iener Schnitzel
S chnitzel
Our Recom m endation tw o sm all breaded veal escalopes w ith potato-cucum ber salad and cress
„Tatar de Boeuf“ spicy w ith w hite toast € 25
€ 21 Oxtail “R ossini“
m ashed celery, fried duck liver and truffle jus
w ith 10 g Prunier Caviar ”Traditionell“ € 32
€ 38 200g of N ebraska B eef filet
w ith vegetables, fried potatoes, pepper sauce and sauce bernaise
€ 45
Soups
Bouillon of Simm entaler ox w ith royal and green asparagus Our Recom m endation
€ 14 E very M onday
Lobster
Lobste r cream soup w ith ravioli Culinary A fter W ork – “Steak
“S teak-
teak - a real treat”
treat ”
€ 16
300g very best N ebraska E ntrecôte € 19 per person

served w ith herb butter and sauce bernaise, sauteed mushroom s , salad and
hom em ade french fries
only betw een 6.30 pm and 7.30pm Reservation required