Food

Salads
daily from 11 am until 11 pm
Euro

*Various salads
Soup with olive-oil vinaigrette 13,00
Euro
Classic “Caesar Salad“
Bouillon of Simmental ox with fresh parmesan 13,00
with royal and green asparagus 14,00
with grilled poulard-breast 18,00
Canapées with fried shrimps 21,00
Salmon/ Cheese/ Roastbeef/ Truffle salami piece 4,00
Oysters on ice
Anti Pasti Variation 15,00
Gillardeau, Spéciales de Claire M4 piece 3,00
*Buffalo Mozzarella with tomatoes,
from Bourcefranc, Marenne-ile d' oléron, mainland
basil and olive-oil 15,00
Charente-Maritime, France meaty oyster, great balance
of fine sweetness and minerals
Carpaccio of Nebraska Beef
with arugula and parmesan 18,00
Fines de Claire G piece 4,00
from the east coast of Ile d' oléron, Charente-Maritime
L´Assiette du Pécheur France balanced aroma
5 oysters, ½ Lobster, 4 Crevettes Rosès
per person 35,00 Pasta
*Tagliarini, Spaghetti
BREIDENBACHER CAVIAR DEGUSTATION or biological wholemeal noodles
tossed in olive oil 12,00
We serve 30g finest Caviar
Traditionell, St. James & Paris Please choose your sauce:
from “Prunier“ Caviar house
with tomatoes and arugula 16,00
accompanied with “Creme Crû“, Blinis and one glass of Champagne with pesto sauce 16,00
Taittinger with homemade veal-bolognese 18,00
€ 99
 Burger / Sandwiches / Snacks Desserts
Euro
Euro
“Breidenbacher” duck sausage with French fries 15,00
*Variation of freshly sliced fruits 14,00
*Original club sandwich with cocktail sauce,
sauteed poulard, fried egg, crispy bacon Creme Brûlee with marinated seasonal fruits 11,00
and french fries 24,00
*Tartes and cakes from our Pâtisserie from 5,00
*150 g Wagyu Beef Burger of Jack`s Creek Farm-
with cucumbers, tomatoes, and Cheddar cheese *Selection of cheese (Maitre Affineur Waltmann)
served with French fries 22,00 with fruitcake and fig mustard
small 12,00
*300g Wagyu Beef Burger- of Jack`s Creek Farm- large 17,00
with cucumbers, tomatoes, and Cheddar cheese
served with French fries 32,00

Main course While our restaurant is open you may also choose from the “Brasserie 1806”.
Euro
Our service team will be offering you the respective menu and will be at your
Original “Wiener Schnitzel“ assistance..
with potato-cucumber salad and cress 25,00
* marked dishes you may also order after 11pm.
„Breidenbacher meatball“
with fried egg, carrot-potato mash and truffle jus 19,00

„Breidenbacher Bouillabaisse“
with fennel, saffron, thyme and Sauce Rouille
small 24,00
large 34,00

Filet of Norwegian salmon with spinach

Beurre Blanc and small potatoes 29,00