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EXPERIMENT 7.
BACKGROUND
Iron present in most brasses, also causes iodide oxidation. This interference is
eliminated by the addition of fluoride, which forms a stable complex with
iron(III). Next the pH is adjusted to 3.5 to 4.5, an excess of potassium iodide is
added, and the iodine formed is titrated with sodium thiosulfate.
Although the titration of iodine is the only titration of significance for which
thiosulfate is used as a standard solution, it is an important one. Other
applications of thiosulfate are few. One reason is that oxidizing agents stronger
than iodine oxidize it to a mixture of higher oxidation states of sulfur; another is
that ions of transition metals such as copper decrease the stability of sodium
thiosulfate solutions by catalytic air oxidation. Acids also make thiosulfate
54 #7. Iodometric Determination of Copper
– –
HS2O3 -----------------> HSO3 + S (2)
or
and
and
Precautions must be taken to avoid side reactions. For instance, iodine will slowly
oxidize tetrathionate to sulfate, especially at high pH values. At low pH sulfurous
acid may be formed by thiosulfate (equation (2). Another source of error in strong
acid solution is air oxidation of iodide:
This is called oxygen error. These side reactions may be avoided by carrying out
the thiosulfate - iodine reaction in the pH range 2 - 5.
The volatility of iodine creates problems. Iodine loss can be minimized by keeping
the temperature low, titrating promptly, and adding excess iodine to stabilize the
iodine in solution as triiodide:
Starch gives an intense blue color with triiodide that serves as a specific indicator.
The triiodide ion appears to be just the right size to enter the helical structure of
starch and thereby form a colored complex. The color of free iodine, red-brown in
high and yellow in low concentrations, also can be used as an indication of its
presence, but it is not so easily seen as that of the complex with starch. In acidic
solutions starch tends to undergo decomposition that is accelerated by high
concentrations of iodine. Therefore, addition of starch is best delayed until near
the equivalence point of the titration.
PROCEDURE
Reagent List:
Unknown Sample
Sodium thiosulfate•5H2O - prepare 0.1M soln.
Na 2CO3
HNO3 conc. 16M
copper turnings >99% pure
Urea - 4% soln. needed
sodium hydroxide pellets - 2.5M soln. needed
ammonium acid fluoride(NH4HF2)
potassium iodide
Starch - .2% soln indicator
Weigh accurately 0.2 g samples of clean copper turnings into 200 mL conical
flasks.1 Add 10 mL of 6 M HNO 3 to each in a fume hood. When dissolution is
complete, boil the solution for a short time to remove most of the nitrogen oxides.
Add 10 mL of water and 5 mL of 4 % urea solution, and boil again for about one
minute. Allow the solution to cool. When ready to titrate, add 30 mL of water and
then add 2.5 M NaOH until a slight permanent precipitate of Cu(OH)2 is obtained.
This will require about 15 to 20 mL of NaOH, depending on the amount of HNO3
present. Add 1 to 2 g of ammonium acid fluoride, NH4HF2, and swirl until
dissolved.
Cool, add approx. 3 g of KI, and titrate immediately to near the end point with
Na 2S2O3. When the solution has become pale yellow or buff, add about 5 mL of
fresh starch solution and titrate to the first complete disappearance of blue.2
fluoride and swirl until dissolved. Add approx. 3g of KI and complete the
determination as in the standardization.
Calculate the molarity of the Na 2S2O3 solution. One mole of copper requires 1
mole of thiosulfate for titration. Calculate and report the percentage of copper in
the sample.
NOTES
1. Trace impurities markedly increase the resistance of copper wire. For
electrical use they are removed by electrolytic refining to a level well below a
part per thousand. Copper produced for electrical wiring is therefore an
excellent primary standard. The thin coat of oxide sometimes present on the
wire can be removed by polishing with fine emery cloth, followed by wiping
with clean toweling.