Did you know that our fish is not frozen and pre-portioned like other restaurants?

That our steaks and beef tips are

hand-cut daily? The Chefs at The Bright Star hand cut and process all our fresh whole red snapper, black grouper,
and steaks. This insures that our customers receive the finest quality fish and steaks possible.

APPETIZERS

***SEAFOOD GUMBO***
Voted Best Gumbo In The Southeast By The National Restaurant News
Cup 4.25
Bowl 6.25

SAUTEED CRAB CAKES 10.25 FRIED BEER BATTERED MUSHROOMS 8.50

with a jalapeno tarter sauce and tomato salsa With Our Special Sauce

CRAB CLAWS FRIED MOZZARELLA CHEESE 7.25

Fresh Steamed or Lightly With Homemade Italian Tomato Sauce
(Large)Mkt. Price
Breaded
(Small) Mkt. Price SHRIMP REMOULADE 10.25
Fresh Boiled Gulf Shrimp with Remoulade Sauce Made
FRESH GULF SHRIMP COCKTAIL 9.25 from the Commanders Palace Recipe

LIGHTLY BREADED ONION RINGS 7.25 BAKED STUFFED MUSHROOMS 8.50

Topped with a creamy Lemon butter sauce
COLD GULF SHRIMP PLATTER 17.95
Served with Homemade Cocktail Sauce

BRIGHT STAR’S SPECIALTIES

All specialties served with Greek Salad and your choice of
Baked Potato, French Fries, or Vegetable of the day

TEXAS SPECIAL SAMPLER PLATTER

Three of Your Favorites Served Together A Hearty Portion of Our Greek Specialties:
FRESH SNAPPER GREEK STYLE Tenderloin of Beef, Fresh Gulf Snapper, and
LOBSTER AND CRABMEAT AU GRATIN Boneless Chicken Breast All Cooked “Greek
TENDERLOIN OF BEEF Style”
25.50 25.95
 STEAKS
All entrees served with house salad and your choice of Baked Potato,
French Fries, or Vegetable of the day.
Substitute Greek Salad for $1.25 extra
Every Steak is of Highest Top Grade Quality and Properly Aged and Cut Daily on Premises
We cannot Guarantee the Quality of a Steak Cooked Well Done

BRIGHT STAR’S TENDERLOIN

OF BEEF – GREEK STYLE
Large Beef Tenders are Cut into Generous Steaks, Then Marinated Hours in a Special Sauce Consisting of
Oregano, Garlic, Lemon, Olive Oil and Butter in Just the Right Blend – Add a Greek Salad with Our House
Dressing and a Choice of Potato for a Memorable Dining Experience
Market Price

CHOICE FILET MIGNON

A Lean Special Trimmed Beef, Wrapped in Bacon
Market Price

CHOICE T-BONE STEAK

PORTERHOUSE CUT
21oz. of Choice Beef
25.50

CERTIFIED ANGUS PRIME RIB

Slow Roasted and served with homemade horseradish sauce
“A good value” 22.95

CHOICE K.C. EXTRA CUT

A Thicker Select Cut of Black Angus Rib-eye Beef
22.95
 SNAPPER FAVORITES
All entrees served with house salad and your choice of Baked Potato,
French Fries, or Vegetable of the day.
Substitute Greek Salad for $1.25 extra.

THE BRIGHT STAR SPECIALTY

SNAPPER BROILED – GREEK STYLE
Fresh Fillet is Broiled with Pure Olive Oil, Lemon Sauce, Oregano and Our Chef’s Special Seasoning – Our
Zesty Greek Salad Precedes the Main Dish which is Served with a Choice of Potato. It All Makes Up for a Truly
Different Dish That You Should Try
Market Price

FRESH FILLET OF GULF RED SNAPPER

Fried or Broiled
Market Price

FRESH SNAPPER ALMONDINE

Fried or Broiled
Market Price

FRESH STUFFED FILLET OF GULF RED SNAPPER

Baked and stuffed with crabmeat and shrimp dressing
Market Price

GRILLED GULF RED SNAPPER WITH CRABMEAT

Topped with lump crabmeat and a creamy lemon butter sauce
Market Price

BLACKENED SNAPPER
New Orleans Style with Creamy Wine Sauce
Market Price

Gulf Red Snapper served when in season.

When not available, Black Grouper may be substituted.
 FRESH FROM THE SEA
FRIED SELECTIONS
All entrees served with house salad and your choice of Baked Potato,
French Fries, or Vegetable of the day. Substitute Greek Salad for $1.25 extra

FRESH FRIED FLORIDA JUMBO SHRIMP 18.95

Served with Fancy Cocktail Sauce

FRESH FLORIDA JUMBO STUFFED SHRIMP 19.95

Served with Crabmeat Dressing

FRESH FRIED FILLET OF CATFISH 17.25

Served with Our Homemade Tarter Sauce

FRESH FRIED GULF RED SNAPPER THROATS Market Price

Served with Homemade Tarter Sauce

CRAB CLAW DINNER Market Price

One Pound, Served with Potato and Tossed Green Salad Fresh Steamed or Lightly Breaded, from Florida

FRIED SEAFOOD PLATTER 22.75

An Assortment of the Sea’s Best Shrimp, Oysters, Stuffed Crab, Scallops and Fresh Gulf Snapper – Fried

EXTRA SELECT OYSTERS

Half Dozen...............................11.95 Dozen...............................18.95

BRIGHT STAR’S FAMOUS ALMONDINE

Fried or Broiled Market Price

BAKED OR BROILED SELECTIONS

All entrees served with house salad and your choice of Baked Potato, French Fries, or
Vegetable of the day.
Substitute Greek Salad for $1.25 extra

LOBSTER AND CRABMEAT AU GRATIN, EN CASSEROLE 19.75

Baked Lobster and Crabmeat in a Special Blend of Cheese and Wine, Served in Casserole Dish

BRIGHT STAR’S FAMOUS BROILED SHRIMP – GREEK STYLE 18.95

Served in a Special Sauce Consisting of Oregano, Garlic, Lemon, Olive Oil and Butter

BROILED SEAFOOD PLATTER 23.75

Broiled Snapper, Scallops, Shrimp, Oysters and a Side Dish of Lobster and Crabmeat
au Gratin Served with Drawn Butter, a Truly Delightful Entrée

FRESH FLORIDA JUMBO STUFFED SHRIMP 20.95

Stuffed with Crabmeat Dressing

FRESH ATLANTIC SALMON 19.25

Pan seared and topped with lemon butter dill sauce

Gulf Red Snapper served when in season. When not available, Black Grouper may be substituted.
(It is the Bright Star’s Policy to Seat Reservations Only After All Members of Parties Have Arrived)

SHARED MEAL 4.95

Includes salad and choice of potato

SPECIAL CHEF SUGGESTIONS

All entrees served with house salad and your choice of Baked Potato,
French Fries, or Vegetable of the day.
Substitute Greek Salad for $1.25 extra

BRIGHT STAR'S BONELESS CHICKEN BREAST GREEK STYLE

Fresh Fillet of Chicken is broiled with pure Olive Oil, Lemon Sauce, Oregano and
our Chef's Special Seasoning
16.95

SOUTHERN FRIED BONELESS BREASTS OF CHICKEN

with Homemade Honey-Mustard Sauce
16.95

ITALIAN SPAGHETTI AND MEATBALLS

with Romano Cheese – Homemade Spaghetti Sauce
Made from Family Recipe
12.95

GRILLED CHICKEN SALAD

Chicken and Mixed Greens Tossed with Ranch Dressing
12.95