•Appetizers• • Sa n dw i c h e s •

FACES Famous Mini Burgers FACES & NAMES Burger 10.

served on potato rolls with cheese Big 7-ounce grilled burger with your choice
3 pieces • 9. | 7 pieces • 18. of swiss, cheddar or american

Mini Cubans (little rickies)

our take on the Cubano sandwich with
Philly Cheese Steak 10.
a spicy kick! ask for mild if necessary
grilled steak sautéed with onions and
3 pieces • 9. | 7 pieces • 18. a hint of garlic topped with melted
Mini Chicken Parms (little tonys) cheddar on a baguette
with marinar a and melted mozzarella
3 pieces • 9. | 7 pieces • 18.
Tuna Salad Wr ap 10.
Mini Chicken Tacos 13. homemade tuna salad with grilled bacon,
9 bite-sized mini chicken tacos with cheese & swiss cheese lettuce and tomato
tomatoes and topped with sour cream (upon request, item available on whole wheat)

Buffalo Wings 8.
eight golden fried jumbo wings tossed in
buffalo sauce served with Blue Cheese
Portobello Sandwich 10.
roasted portobello mushroom with
Chicken Strips 8. fresh mozzarella, roasted red pepper and
breaded chicken breast served with bbq sauce a pesto mayo served on a ciabatta roll
or served buffalo style with blue cheese

Fried Calamari 9. California Chicken Club 10.

fresh calamari, with our homemade batter
served with red pepper remoulade
Vegetarian Spring Rolls 9.
delicate asian spring rolls stuffed with
vegetables served with sweet chili sauce
Dumplings 9.
chicken & garden vegetables served
steamed with ginger soy sauce
grilled chicken breast, with avocado,
cheddar cheese, bacon, lettuce and tomato
served on fresh focaccia bread
(upon request, item available in a wr ap)
all sandwiches come with curly fries, or your
choice of steak fries, onion rings or a side salad

Fresh Mini Mozzarella Bites

lightly fried breaded fresh boccocino
9.
• s a l ad s •
served with warm marinar a sauce

Shrimp Cocktail 10.

jumbo shrimp served on a bed of mixed greens
with our homemade cocktail sauce
Chicken Quesadilla 9.
grilled chicken, two cheeses and pico de
gallo, in a flour tortilla topped with a
garlic mayonnaise & sour cream on the side
Bowl of Fries or Onion Rings 4.
choice of curly fries, steak fries or onion rings
House Salad 8.
mixed greens, peppers, red onions,
carrots, cherry tomatoes &
our creamy balsamic dressing
Buffalo Chicken Salad 10.
spicy crispy buffalo chicken, romaine,
celery, carrots and blue cheese dressing

Fried Pickles 4.
homemade battered sour dill pickle slices
served with r anch dressing
Cheese Plate 12.
assortment of cheeses served with Carr’s
cr ackers and fruit
Caprese Salad 10.
boccacino (fresh mozzarella), red onions,
cherry tomatoes with pesto and balsamic
vinegar over mesclun
add grilled chicken or grilled proscuitto +2.
 •Beverages• t h i s w e e k ’s
Soft Drink 3.
C HE F ’ s SPE C I A LS
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Club Soda
Juice 3.
Or ange, Cr anberry, Tomato, Gr apefruit, Pineapple
Monday – WEDNESDAY all day & night
Bottled Drinks 3.
ThURSDAY–FRIDAY till 3:30 p.m.
Perrier, Sar atoga Spring Water
Red Bull 5.
Appetizer
Hot Coffee 3.
Hot Tea 3. Flat Bread Pizza • • • • • • • • • • • • • • • 9.
We offer a selection of Loose Leaf Tea Bags in Herbal,
Green and Black - Please ask your server for today’s
topped with chicken, grilled red peppers,
offerings olives, and gruyere & mozzarella
Iced Tea 3.
cheeses, with a pesto basil sauce

•Wine by the gl ass• Salad

Sparkling
Charles de Fere Brut (Fr ance) 9.
White
Pinot Grigio, Al Verdi (Italy) 9.
Chardonnay, Hahn (Monterey) 9.
Sauvignon Blanc, Estancia (California) 9.
White Zinfandel, Sycamore Lane, (California) 9.
Riesling (dry), Trimbach, (Alsace) 10.
Spicy Grilled Chicken
Salad • • • • • • • • • • • • • • • • • • • • • • • • • 12.
mixed with spinach, romaine lettuce,
tomatoes, red onions, apples, pepper
jack & cheddar cheeses, with a honey
mustard dressing, topped with
toasted almonds

Red
Merlot, Columbia Crest, Gr and Estates Sandwich
(Columbia Valley) 9.
Cabernet Sauvignon, Robert Mondavi BBQ Flank Steak Sandwich • 10.
Private Selection (California) 9. with shredded lettuce, peppers, bacon,
Shir az, Clos Du Bois (Sonoma) 9. and white cheddar cheese on ciabatta
Pinot Noir, Concannon Limited Release bread, with a side of curly fries
(Centr al Coast) 9.
Zinfindel, St. Fr ancis ‘Old Vines’
(Sonoma County) 10.
Entrées
please ask about our Wine Bottle selection
Sautéed Shrimp
•Beer• with Risotto • • • • • • • • • • • • • • • • • 12.
served with sun-dried tomatoes and
Bottled Beer Domestic • 5. / Imported • 6. roasted garlic in a lemon wine sauce,
Amstel Light, Beck’s Budweiser , Bud Light,
Coors Light, Corona, Heineken, Heineken Light,
with saffron risotto
landshark, Magner’s Cider, Michelob Ultr a , Miller
Light, Odoul’s (NA), Smirnoff Ice Pan Seared Tuna Steak • • • • • • 13.
Dr aft Beer 7. served with a shallot merlot sauce,
Bass, Boddingtons, Brooklyn Lager, Guinness, garlic mashed potatoes, and
Hoegarden, Sam Adams, Sam Adams Seasonal , Sierr a
sautéed spinach
Nevada, Stella Artois, Yuengling | Bud Light ($5)

please ask about menu of

Special Cocktails & Premium Spirits Please No Substitutions on Specials

• de s s e rt s • we are open daily from 11 a.m. – 4 a.m.

our kitchen is open daily until 3 a.m.
White & Dark Chocolate Mousse Cake 6.
Chocolate Boule (contains nuts) 6.
please do not leave your personal
Cognac Pumpkin Cheesecake 6.
belongings unattended
an 18% gr atuity is added to checks
of parties of 8 or more people
* some menu items contain sesame-
~ ATM DOWNSTAIRS ~ or peanut-based ingredients *