Professional Documents
Culture Documents
Thickness of
wall
Lumen
Presence of
valve
Type of blood
carried
Direction of
blood flow
Rate of blood
flow
Blood
pressure
9. Blood circulation starts from the vena cava through the heart to the whole body
( a ) When the right ventricle contracts, deoxygenated blood is pumped to the lungs
through the ________________________.
( b ) In the lungs, the blood takes up ______________ and releases _________________
as well as water vapour.
( c ) Oxygenated blood is transported to the left atrium through the _________________
( d ) When the left atrium contracts, the oxygenated blood flows into the left
________________________.
( e ) The left ventricle contracts and the oxygenated blood is pumped to the rest of the
body ( except the lungs ) through the _________________.
( f ) Oxygen and nutrients are released by the blood in capillaries to
______________________. Metabolic waste products produced by the cells are
collected by the blood.
( g ) Deoxygenated blood returns to the right atrium through _____________________.
( h ) When the right atrium contracts, the deoxygenated blood flows into the
_______________________.
Constituents of Blood
Constituents Structure and content Function
Plasma Transport
1. _________________ liquid 1.
2. Contains _______of water 2.
and ______ of dissolved 3.
substances like ___________, 4.
______________, _________
And __________________
2. Blood group
Blood Group Can donate blood to Can receive blood from
A
B
AB
O
3. A person with blood group O is able to donate blood to people with the other three
blood groups and he is known as ________________ donor
4. A person with blood group AB is able to accept blood from all the blood groups ( A ,
B, AB and O ) and he is known as _________________ recipient.
2.4 Transpiration
1. Transpiration is the loss of water vapour from a plant through the process of
_________________.
2. Transpiration occurs through the ____________ of the leaves and the ____________
of the stem.
3. Functions of the stomata :
(a)
(b)
4. The size of the stoma is controlled by the ___________________.
5. The rate of the transpiration is affected by the following factors :
( a ) Temperature
The higher the temperature, the ____________ the rate of transpiration.
( b ) Humidity of air
The higher the humidity, the ____________ the rate of transpiration
( c ) Light
Presence of light _____________ the rate of transpiration.
( d ) Wind
The stronger the wind, the ______________ the rate of transpiration.
6. The role of transpiration :
( a ) get rid of __________ water from plants
( b ) ____________ plants on hot days.
( c ) transport __________ and _______________ from the roots to the whole plant.
The transpiration process produces a sucking force which helps the absorption of
water and minerals salts by the roots to rise to the other higher parts of the plant.