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In the past 60 years, antibiotics have been critical in the fight against
infectious disease caused by bacteria and other microbes1.
Today, there are about 4000 compounds with antibiotic properties.
Antibiotics are used to treat and prevent infections, and to promote growth
in animals. Antibiotics are derived from three sources: moulds or fungi;
bacteria; or synthetic or semi-synthetic compounds (2).
Antibiotics fight against bacteria by inhibiting certain vital
processes of bacterial cells or metabolism. Based on these processes, we can
divide antibiotics into five major classes:
1. Cell wall inhibitors, such as Penicillin and Vancomycin.
2. Inhibitors of nucleic acid synthesis, such as Fluoroquinolones, which
inhibits DNA synthesis, and Rifampin, which inhibits RNA synthesis.
3. Protein synthesis inhibitors, such as Aminoglycoside.
4. Anti-metabolites, such as the sulfa drugs.
5. Antibiotics that can damage the membrane of the cell, such as
PolymyxinB, Gramicidin and Daptomycin (2).
Antibiotic resistance
Antibiotics typically retard bacterial proliferation by entering in
microbes and interfering with the production of components needed to
form new bacterial cells. However, the use (and misuse) of antibiotics
encourages the evolution of bacteria toward resistance (3).
A number of factors contribute to antibiotic resistance including-
1) Misuse and overuse of antibiotics in humans, animals, and agriculture.
2) Patients’ demand for antibiotics when they don’t need them.
3) Failure to finish an antibiotic prescription (3).
Antibiotic resistance is responsible for great therapeutical and
economic burden in the treatment of infectious diseases and it may
threaten the success of antimicrobial chemotherapy. Single antibiotic
resistance itself is a great problem, however the appearance of multiple
antibiotic resistant (MDR) strains cause a more obstacles in treatment of
infections (4).
Resistant strains appeared soon after the introduction of an antibiotic
and initially showed up in hospitals, where most antibiotics were used,
causing clinical difficulties for nosocomial treatment. Antibiotic resistance
is unavoidable from an evolutionary perspective, since the antibiotic
pressure itself provides the potential for resistant bacteria to acquire
resistance. Discretionary uses of antibiotics lead to the spread of resistant
strains, which causes the most expressed problem at nosocomial
circumstances, mainly in immunocompromised patients (4).
Resistance Mechanisms
Broadly speaking, mechanism of antibiotic resistance can be divided
into genetic drug resistance, and phenotypic drug resistance.
Genetic resistance is due to chromosomal mutations or acquisition of
antibiotic resistance genes on plasmids of bacteria.
Phenotypic resistance is due to changes in the bacterial physiological state,
such as the stationary phase, antibiotic persisters, and the dormant state.
Enzymatic Inactivation
In many cases chemical alterations of antibiotics by some enzymes
inactivate their biological activity and lead to resistance, thus enzymatic
activity of such proteins encoded by genes destroys antibiotic if it gains
entry in to the cell.
eg. Beta-lactamases, which can cleave beta-lactam antibiotics and gives
resistance from it
Amino glycoside-inactivating enzymes, can add Acetyl, Adenyl, and
Phosphoryl groups to inactivate the antibiotic.
Biofilm formation
In contrast to the traditional notion that bacteria are free-living and
free-swimming organisms, many bacterial species in nature exist as
organized structures called biofilms, which consist of a self-produced
exopolysaccharide matrix in which bacterial cells (often cells of several
species or consortia) are embedded. They are highly organized; surface-
adherent structures and permit the transport of nutients and metabolic
waste in and out. Many clinical infections such as gingivitis, lung infections
(in cystic fibrosis patients), etc. are attributed to biofilms.
One of the characteristic properties of biofilms is their tolerance to
very high concentrations of antibiotic. The apparent antibiotic resistance of
biofilm associated cells are not due to mutations, since sensitivity
reappears when the biofilms are disrupted and the cells are returned to the
planktonic state. Moreover, it has been shown that biofilm-associated cells
are sensitive to several antibacterial agents (fluoroquinolones, metal
Oxyanions, etc.) (2, 5, 6).
Bacterial persisters
The bacterial persisters are an important example of the phenotypic
resistance. Persistence was first discovered with penicillin in 1944. Joseph
Bigger demonstrated that penicillin can kill merely 99% of the bacteria. The
remaining 1% of the bacteria was persisters. When these persisters were
cultured to fresh media, they regained susceptibility to antibiotics (2, 5, 6).
Quinones.
Quinones are aromatic rings with two ketone substitutions. They are
ubiquitous in nature and are characteristically highly reactive. These
compounds, being colored, are responsible for the browning reaction in cut
or injured fruits and vegetables and are an intermediate in the melanin
synthesis pathway in human skin. Their presence in henna gives that
material its dyeing properties, often leading to inactivation of the protein
and loss of function. For that reason, the potential range of quinone’s
antimicrobial effects is great. Probable targets in the microbial cell are
surface-exposed adhesins, cell wall polypeptides, and membrane-bound
enzymes.
Flavonoids
Flavonoids are hydroxylated phenolic substances. A great deal of
flavonoids are synthesised by plants to fight against bacterial infections.
Their activity is probably due to their ability to complex with extracellular
and soluble proteins and to complex with bacterial cell walls, as described
above for quinones. More lipophilic flavonoids may also disrupt microbial
membranes.
Catechins deserve special mention; catechins exert antibacterial
effects as well via DNA gyrase inhibition. Specific binding of selected
catechins were proved to bind to the N-terminal fragment of gyrase B.
Furthermore, catechins are able to restore the susceptibility of resistance
bacteria to different antibiotics e.g. tetracycline and beta-lactams, beta-
lactamase inhibitors.
Tannins
Tannins are polymeric water-soluble phenols. Tannins are known of
their free radical scavenging activity and have antibacterial effects.
Hydrolysable tannins have antibacterial potential against Helicobacter pylori
and it seems promising in the eradication of the bacterium without
affecting intestinal bacterial flora.
Alkaloids
Heterocyclic nitrogen compounds are called alkaloids. The first medically
useful example of an alkaloid was morphine, isolated in 1805 from the
Papaver somniferum; the name morphine comes from the Greek Morpheus,
god of dreams. Codeine and heroin are both derivatives of morphine.
Diterpenoid alkaloids, commonly isolated from the plants of the
Ranunculaceae family, are commonly found to have antimicrobial
properties. While alkaloids have been found to have microbicidal effects
(including against Giardia and Entamoeba species, the major antidiarrheal
effect is probably due to their effects on transit time in the small intestine.
Berberine is an important representative of the alkaloid group. It is
potentially effective against trypanosomes and plasmodia. The mechanism
of action of highly aromatic planar quaternary alkaloids such as berberine
is attributed to their ability to intercalate with DNA.
Other Compounds
Many phytochemicals not mentioned above have been found to exert
antimicrobial properties. Oligomeric proanthocyanidines are mainly used
in vascular diseases and it is based on their ability to trap lipid peroxides
and free radicals and that they non-competitively inhibit xanthine oxidase,
which is a major generator of free radicals.
Most probably, hyperforin may be responsible for the beneficial
effects, which is one of the active agents responsible for the antidepressant
activity (4, 11).
Micro-organism’s used
Escherichia coli
Morphology
It is a Gram negative non-capsulated, short, bacilli 2-4 µ × 0.4-0.7 µ in
diameter and are motile. Spores are not formed.
Pathogenicity
Endotoxin produced by E. coli causes fever, leucopenia, etc. other
lesions produced are Gastroenteritis, Urinary tract infection, Pyogenic
infection, septicemia (10).
Pseudomonas aeroginosa
Morphology
It is slender, Gram negative, bacilli of 0.5×3.5 µ size, actively motile
flagellum. It is noncapsulated.
Pathogenicity
It is most troublesome agents causing nosocomial infections. It is
commonly encountered in secondary infection of burn, wounds, burns and
secondary infection and chronic ulcers of skin (9).
Klebsiella pneumoniae
Morphology
It is a Gram negative non-capsulated, short, bacilli 2-4 µ × 0.4-0.7 µ in
diameter and are motile. Spores are not formed.
Pathogenicity
It may causes pneumonia, urinary tract infection, and pneumonia (10).
Staphylococcus aureus
Morphology
It is ovoid or spherical, non-motile, rarely capsulated, non-sporing
Gram positive organism, arranged in clusters.
Pathogenicity
It causes majority of acute pyogenic lesions in man. Staphylococcal
diseases are mainly of 3 types-
A. Cutaneous lesions- Furuncles, boils, abscess, impetigo, carbuncles etc.
B. Deep infections- Staphylococcal septicemia, scalded skin syndrome,
toxic shock syndrome, pulmonary abscess, renal abscess etc.
C. Staphylococcal food poisoning (8).