restaurant & pub

www.misterupsvt.com
 just the beginning
Thumbs & Toes
Don’t miss these yummy nibblers! We toss
these boneless chicken wings in one of our
signature sauces and rush ’em to your table
with a side of celery sticks
A Full pound 10.99 A Half pound 7.49
Traditional Chicken Wings
These wings still have their bones, but they
are mighty tasty. You pick the sauce One
pound 8.50 One and one-half pounds 7.50
Mister Up’s Famous Sauces Sweet Garlic •
Original Buffalo Hurt Me Hot!! • Sweet and
Sassy Vermont Maple Barbecue • Teriyaki
Mozzarella Cheese Sticks
We make ’em from scratch, that’s why they
taste so good! We use premium, whole milk
mozzarella, lightly breaded and flash-fried.
Offered with marinara sauce 5.99
Santa Fe Chicken Quesadilla
A large flour tortilla stuffed with chicken,
Monterrey Jack and cheddar cheeses, onions,
peppers and salsa. Grilled and served with
chipotle sour cream 7.50
Make it even better with our house made
guacamole only .75 extra
Spinach Artichoke Dip
A wonderfully rich dip of spinach, artichokes,
a touch of garlic, herbs and lots of Romano
and Parmesan cheeses. Sprinkled with garlic
bread crumbs and finished in the oven.
Offered with warm bread 6.99
Smothered Shrimp
Battered dipped, flash-fried and tumbled
with your favorite Mister Up’s Sauce 6.99
Couch Potatoes
Sit back and enjoy these crispy potato halves
stuffed with fresh spinach, Monterrey Jack
and cheddar cheeses, chopped tomatoes and
bacon. Sour cream on the side 6.99
Jalapeño Poppers
These mildly hot treats are stuffed with
cheddar cheese, flash-fried and served with
bleu cheese 6.49
Cheddar Waffle Fries
Crispy waffle fries smothered in a Monterrey
Jack & cheddar blend and crumbled bacon.
Served with ranch dressing 6.95
Teriyaki Beef Tips
Tender teriyaki beef, flame broiled and
served with Harvard horseradish and
golden French fries 6.99
Thai Lettuce Wraps
Fresh chicken sautéed in a sauce of diced
ginger, sesame oil, celery, green onions and
water chestnuts. Served with a wedge of
iceberg lettuce for stuffing and a bold soy
sauce for dipping 5.99
Rib-Tickler
Tear into a half-rack of our specialty ribs,
smothered in our sweet and tangy house
made barbecue sauce 6.99
Shrimp Cocktail
Seven chilled beauties nestled
on our zesty cocktail sauce 6.99
Calamari
Scrumptious calamari lightly floured, tossed
with cherry pepper rings and
deep-fried golden-brown.
Served with a side of marinara 6.99
Custom Nachos
Build your own nachos! Start with the basics
. . . a big pile of tortilla chips piled high with a
Monterrey Jack & cheddar cheese mix,
jalapeños and salsa 6.75
Do the Additions: Chicken • 1.00
Guacamole • .75 Black Beans • .75
the soup bowl
French Onion Soup
Savor this hearty broth brimming with sweet
onions and crowned with a
thick blanket of Swiss cheese • 4.50
With our Salad Bar and Bread Board 8.99
Crock of Chowder du Jour
(Sorry, not a vegetarian soup)
Ask your server what’s cookin’ today 3.99
Crock of Today’s Soup
Slurp up the first one and we’ll give you a
second bowl free 3.99
shrimply divine
Add our Salad Bar & Bread Board for only 3.99
Shrimp Scampi
One of Mister Up’s signature dishes. Enjoy
fresh Gulf shrimp in a rich garlic butter sauce,
splashed with lemon juice and bits of sun
dried tomatoes. Served over fettuccine. 13.49
Scampi & Sirloin Twosome
Our famous shrimp scampi teamed with a
tender eight ounce top sirloin steak. 15.50
Shrimp Diane
Ten tantalizing shrimp simmered with
scallion tips and fresh mushrooms in a rich
lobster butter. Served over rice pilaf 13.49
Shrimp Michelangelo
A vibrant mix of artichoke hearts, fresh
chopped tomatoes, capers, sweet Bermuda
onions, kalamata olives and garlic. Perfectly
seasoned with Italian herbs. Presented over
fettuccine with a finish of crumbled feta
cheese and succulent shrimp. 11.99
Grilled Chicken Michelangelo 9.99
Topless Michelangelo 8.99
the birdies
Add our Salad Bar & Bread Board for only 3.99
Chicken Alfredo
A delightful dish of succulent chicken strips
and sun-dried tomatoes tumbled in a won-
derfully rich sauce of Vermont cream and
Parmesan cheese. Nestled on a bed of hot
fettuccine noodles. 12.25
Chicken Parmesan
These two chicken breasts arrive at your
table with a crunchy crust of grated Parme-
san cheese and cracker crumbs surrounding
moist, juicy meat. We serve it over fettuccine
all dressed up with our house made marinara
and mozzarella cheese. Offered with garlic
bread. 12.25
Chicken Marsala
Chicken breasts sautéed with mushrooms
and simmered in a traditional Marsala wine
sauce. Served over fettuccine. 12.25
mister up’s finest
Steaks and Ribs are served with your choice
of baked potato, rice pilaf or French fries.
Add our Salad Bar & Bread Board for 3.99
Mister Up’s Dirty Steak
One bite of this terrific steak and you’ll be
tellin’all your friends how good it is! A lean
strip steak marinated in a sauce of Vermont
maple syrup, clover honey, grain mustard and
Kentucky bourbon. Served with
sweet horseradish sauce 15.25
Peppercorn New York Strip
A flavorful choice! A hand-cut twelve ounce
strip jazzed up with crushed peppercorns and
char-grilled to your order. We’ll be happy to
serve this one naked if you wish 15.25
Teriyaki Sirloin
Our house made teriyaki marinade gives this
tender choice it’s great taste. Soy sauce,
pineapple, ginger and whole grain mustard.
Great choice! 12.75
Top Sirloin
This eight ounce sirloin is nicely marbled for the
ultimate in rich, classic beef flavor 12.75
Texan Barbecue Steak
Two four ounce medallions fired up with Cajun
spices and pan-blackened to your specifications.
Finished with Vermont maple barbecue sauce,
caramelized onions and black beans 12.75
Pound o’ Ribs
This generous rack of barbecue pork ribs is basted
with our Vermont maple barbecue sauce and
cooked so slow the chef almost falls asleep
Rack 15.25
Steak, Chicken or Shrimp Fajitas
Your choice sizzled up with onions and bell peppers
sautéed in a lime coriander butter.
Fajita fixin’s on the side: sour cream, shredded
cheese, lettuce and warm flour tortillas
Steak 10.99 Chicken 9.99 Shrimp 11.99
Make it better with fresh guacamole for .75 more
sandwich stackers
Add Salad Bar & Bread Board for only 3.99
Club Midd
It takes two hands for this one! Toasted sour-
dough stacked with smoked turkey, Swiss
and cheddar cheeses, bacon, lettuce, tomato
and mayo 8.25
burgers & chicks
You be the chef and create
your own special sandwich!
All include lettuce, tomato and pickles.
Add Salad Bar & Bread Board for only 3.99
Start With:
Half-lb. Beef Burger 8.25

Sanibel Seafood Melt Half-lb. Bison Burger 8.99

A great healthy choice...70-90% less fat,
A thick slice of French bread loaded with a
higher in protein and iron than beef
tantalizing seafood salad of lobster, crawfish,
snow crab and baby shrimp. Trimmed with
sliced tomatoes and a blanket of Swiss, grilled Vegetarian Burger 6.25
’til melting 8.50
Marinated Chicken Breast 7.99
Middlebury Steak Sandwich Pick A Combo or Create Your Own:
Better than your average Philly any day! Lots
of thin sliced roast beef stuffed on a French
Cheese it Up’s :
Cabot cheddar, Swiss or
roll and layered with sautéed peppers, on-
Cabot jalapeño cheddar
ions and melted cheddar 7.99
Rajun Cajun:
French Dip Fired up with Cajunspices, blackened and
Thinly sliced roast beef and Swiss piled on a topped with Cabot jalapeño cheddar
French roll, lightly browned, served with au
jus 7.99 Mister Up’s:
Swiss and onions
Buffalo Chicken Sandwich Vermont:
Crispy-fried chicken breast dipped in our own Cabot cheddar and bacon
Buffalo sauce and smothered with Vermont
cheddar. Served on a big roll with fries 7.99 Johnny “O”:
BBQ sauce, bacon and Cabot cheddar

that’s a wrap California:

Salsa, guacamole, chipotle sour cream and
Enjoy your favorite wrapped in a
Cabot jalapeño cheddar
flour tortilla. Add our Salad Bar & Bread
Board for only 3.99 Philly:
Sautéed onions, peppers and Cabot cheddar
Buffalo Shrimp Wrap
Succulent fried shrimp tossed in Buffalo
sauce, rolled up with lettuce, tomato and
shredded cheddar. Want a side of ranch
dressing with that? Just ask 7.99

Warm Peanut Thai Wrap Barnyard Twister Wrap

Grilled chicken, bacon, creamy peanut Shaved smoked turkey, fresh greens, tomatoes and
spread, tomatoes, Cabot cheddar cheese and house made cranberry mayo 7.99
scallions. Finished in the oven 7.99
` Chicken Caesar Wrap
Packed with romaine, Parmesan cheese, croutons, plus
grilled chicken and tomatoes,
tossed in our creamy Caesar dressing 7.99
soup & salad combo
Add it on! Add our Salad Bar & Bread Board
to your entrée or sandwich for only 3.99
Unlimited Salad Bar and Bread Board 8.75
Perfect Additions
Grilled Chicken Breast 1.99 Turkey 1.99
Chilled Shrimp 2.99
Baked Potato .99 Loaded Baked Potato 1.99
pizza pizazz
half portions available
Pepperoni
Thin slices of pepperoni and tomato sauce.
We’ll hold the meat, just ask 11.95
Dixie Chicken
Slathered with a sweet and tangy barbecue
sauce, topped with sliced chicken, sautéed
red onions, mozzarella and cheddar cheeses
11.95
Pesto
Classic Italian flavor . . . sweet basil pesto with
tomatoes and mozzarella cheese 10.25
Spinart & Shrooms
Our delicious spinart dip, loads of
fresh mushrooms and mozzarella cheese 10.75
Pizza & a Caesar
What a deal! Half of one of our pizzas
teamed up with a small Caesar salad 8.99
the green stuff
Seafood Caesar
We start with a bowlful of romaine lettuce
tossed with grated Parmesan cheese,
house made garlic croutons and our creamy
Caesar dressing, then finish it off with
delectable shrimp 8.95
Green Mountain Caesar
Our classic Caesar topped with
grilled chicken breast 7.99
Plain Caesar Salad 6.50
The Bangkok
Mister Up’s unique salad creation!
Fresh julienne vegetables carefully stir-fried
and flavored with a sauce of soy, fresh ginger
and jazzed up with jalapeños. Tossed with
lo mein noodles, served over chilled garden
greens and topped with your pick
Plain Bangkok 8.99 Shrimp 10.50
Grilled Chicken 9.95
sides
Baked Potato .99
Loaded Baked Potato 1.99
Kick that spud up a notch with bacon,
Vermont cheddar and our
special dill-sour cream butter
Homemade Coleslaw .99 Vegetable du Jour 1.99
Rice Pilaf .99
Crispy French Fries Sweet Potato Fries
Basket 2.99 Side 1.99 Basket 2.99 Side 1.99
“Consuming raw or under-cooked meats,
poultry, seafood or eggs may increase your risk
of food-borne illness, especially
if you have certain medical conditions”
martinis beverages
The Rum Bar
Captain Morgan’s Rum swirled with creme de
casis, creme de banana and pineapple juice bench warmers
The Ice Blue
Stoli Razberi Vodka, Skyy Citrus Vodka, blue Hot Joes
curacao and sour mix each start with fresh brewed coffee and
ends with a dollop of whipped cream
The Dirty
Grey Goose Vodka with a splash each of dry Irish Joe
vermouth Swirled with Jameson’s Irish Whiskey
and olive juice
Irish Kiss
A sweet one! Jameson’s and Frangelico
The Cosmo
Grey Goose Vodka, Cointreau, lime juice and a
splash of cranberry Mister Up’s
Kicked up with Baileys Irish Cream

The Limontini French Tickler

Skyy Vodka and Pallini Limoncello Splashed with Grand Marnier

The Sour Apple Dutch

Skyy Vodka, sour apple, sour mix and pine- Peppermint schnapps and dark crème de cacao
apple juice
Mexican
Kahlua, of course
The Cheers
Grey Goose Vodka, Cointreau, Chambord and
lime juice
Keoke
Kahlua, dark crème de cacao and brandy

The Chocolate
Stoli Vanili Vodka and white creme de cacao

Mochatini hot vermont cider

Just add your favorite spirit
Kahlua Liqueur, dark crème de cacao and
Stoli Vanili Vodka Captain Morgan’s Spiced Rum
Butterscotch Schnapps Stoli Vanili Vodka
Purple Haze
Skyy Vodka, blue curacao and a splash of
cranberry juic Hot Chocolate
Perfect when it’s cold outside

Snowshoe
With a generous pour of peppermint schnapps

Toboggan
A dreamy swirl of Baileys and Jameson’s

Powdernut
Frangelico makes this one slurpable