Dinner Menu

cold appetizers

belgian endive salad

"great hill" blue cheese / mixed greens / candied walnuts / basil oil /
tomato / hazelnut vinaigrette / 11

baby coho salmon

warm wild rice blini / avocado / scallion / lemon creme fraiche / toasted
mustard seed / 13

peekytoe crab salad

apple jelly / piquillo pepper puree / lime segment / watermelon radish /
citrus vinaigrette / 17

artichoke salad
pecorino cheese / orange supreme / tempura / micro green / 14

grilled octopus salad

cauliflower puree / poached calamari / pickled market vegetable /
coriander seed / lemon vinaigrette / 14

hamachi carpaccio
tsatsuma citrus / pistachio oil / fennel / fresno chile / preserved lemon /
15

hot appetizers
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veal sweetbread
spinach custard / fingerling potato / piquillo pepper / smoked paprika /
sherry vinegar / 13

one sixtyblue bouillabaisse

seafood / saffron aioli / garlic croutons / vegetable brunoise / extra virgin
olive oil / 12

homemade parmesan gnocchi

seafood / saffron aioli / garlic croutons / vegetable brunoise / extra virgin
olive oil / 12

maine diver sea scallops

ruby red grapefruit / broccolini / parsley root / black sesame seed / 16

bobwhite quail
pata negra / grilled radicchio / candied salsify / sassafras glaze / 16

fish & poultry

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hawaiian butterfish
broccoli agnolotti / oxtail / maitake mushroom / pickled breakfast radish /
braising jus / 32

lake superior whitefish

suckling pig / brussels sprout / baby carrot / leek puree / red wine
reduction / 30

hudson valley magret duck breast

fuyu persimmon / fennel seed crust / chicago co-op honey / manzanilla
olive / licorice emulsion / 30

yellowtail snapper
baby turnip / winter citrus / coconut / meyer lemon puree / long
peppercorn / 32

ahi tuna
puffed barley / eucalyptus / charred scallion / kiwi / 32

meat & game

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kurobuta pork tenderloin
crispy pork belly / red cabbage confit / carolina ruby sweet potato /
seedling farm apple salad / juniper berry sauce / 32

beef tenderloin
braised short rib / roasted sunchoke / wilted greens / garlic confit /
espresso / 36

le quebecois veal striploin

salsify / black trumpet mushroom / whole grain mustard / parsley /
mushroom emulsion / 32

swan creek farm rabbit

golden beet / french green lentil / rabbit fritter / tarragon / red beet
essence / 32

prime delmonico steak

potato puree / thyme / caramelized shallot / watercress salad / roasted
shallot sauce / 42

vegetarian
daily preparation / 22

sides
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wild mushrooms / mushroom juice / parsley bread crumbs / 8
spinach / lemon / garlic / 7
pomme croquette / white truffle oil / fresh herbs / 7
potato puree / creme fraiche / fresh thyme / 7
general manager arthur greenan
chef de cuisine greg elliot