Barolo Grill

menu estate 2008

chef di cuisine: brian laird
chefs di cucina: darrel truett, kyle wright, olu augustine, gerry perez
*Sample Menu Only*
All Items Subject to Change Based on Daily Availability
Antipasti
Soufflé al Formaggio e Frutti di Mare
twice-baked pecorino soufflé stuffed with rock shrimp, jumbo lump crab & pecorino mornay sauce 13
Terrine al Maiale
prosciutto-wrapped country pork pate with pistachios & golden raisins, accompanied by onion mustard relish 8
Peperoni con Tonnato
roasted red & yellow peppers, served with tuna aioli & caper berries 8
Tonno Crudo con Patate
ahi tuna tartare with whole grain mustard & lemon dressing, micro greens & fried fingerling potatoes 9
Antipasti Assortiti
prosciutto from parma, speck from alto adige & wild boar from toscana 15
Fritto di Mare
fried fresh smelt with frisée, chives & pepper-onion agro-dolce 15

Insalate
Insalata ai Fagioli e Piselli Freschi
french beans, wax beans, white coco beans, snap peas, english peas, piave cheese & cava vinaig rette 9
Cuore di Lattuga
romaine hearts with parmigiano-reggiano, focaccia croutons & garlic, lemon & parsley dressing 8.50
…add white mediterranean anchovies 2.50
Insalata al Barolo
baby field greens, tuscan extra virgin olive oil, vintage balsamic vi negar 7.50
...add haystack mountain goat cheese or gorgonzola cheese 2
Insalata di Rucola con Mele e Fragole
fresh organic arugula, strawberries, granny smith apples, candied pine nuts , haystack mountain goat cheese
& honey citrus dressing 10

Primi Piatti
Risotto ai Funghi e Maize
carnaroli rice slow-simmered, served with local chanterelle mushrooms, olathe corn & vidalia onion pur ée 17
Gnocchi con Pesto e Pomodori
ricotta cheese gnocchi served with basil pesto & heirloom tomatoes 17
Tajarin con Pomodori e Basilico; Fatto in Casa
thinly cut egg pasta with heirloom tomatoes & basil 15
Spaghetti alla Puttanesca
spaghetti with ahi tuna, served with a spicy puttanesca sauce of
tomatoes, capers, olives & peppers 17
Pappardelle al Bolognese; Fatto in Casa
pappardelle pasta in a beef & pork ragú 17
Tagliatelle ai Fagioli; Fatto in Casa
tagliatelle pasta with pancetta, wax beans, french beans, english peas & pecorino toscano 18

Secondi Piatti
Anatra al Barolo
barolo grill’s specialty; braised duckling, kalamata olives, tomatoes & garlic-rosemary roasted potatoes 26
Salmone con Piselli
grilled king salmon with fresh sugar snap peas, shaved red onions & cava vinaigrette 24
Sogliola con Pomodori e Cozze
pan-seared lemon sole with heirloom tomatoes & prince edward island mussels 28
Pettine con Fagioli Bianchi
pan-seared diver scallop with puree of tuscan white beans & braised mixing greens 27
Maiale con Verdure e Barbabietole
seared snake river farm pork tenderloin with sautéed lacinato kale, roasted beets, pickled red onions
& haystack mountain goat cheese 28
 Filetto di Manzo con Patate
pan-seared niman ranch beef tenderloin, served with roasted fingerling potatoes, sautéed chanterelle mushrooms
& peppercorn demi glace 30
Agnello con Verdure
colorado grilled lamb chops with quinoa, summer vegetables & anaheim pepper mint jelly 31