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The region is equally and rightly noted for its great local delicacies too – for example cheese, honey,
poultry, butter and snails – as well as fine restaurants, hotels, cafes and bars.
Then there is the sheer variety of things to do and see in the Poitou-Charentes, such as leisure
parks, golf and beautiful towns and villages. It’s divided into four departments – the Charente, Charente-
Maritime, Deux-Sèvres and the Vienne – and each has its own charms, character and tourist attractions.
To see why wines from the Poitou-Charentes - red, white and How to use this guide
rosé - are doing well, you only have consider a little geography.
Look at the map, cast your eyes north of Poitiers and you’ll see Simply click on the title of the
that this part of the region of winemakers is right next door to attraction that interests you and
Saumur, the Touraine and the Anjou. Given that sunshine, soil you will be taken to the relevant
type and topography are no great respecters of human page on our website where you
boundaries, it's not surprising that parts of the Poitou-Charentes can find all the details you
require to make the most of your
region – notably the north of the Vienne and Deux-Sèvres -
visit.
produce some excellent wines. So which wine-producing areas
and names should you look out for? Here's our guide to get you
www.Discover-Poitou-Charentes.com
started on your way...
Vins d’Anjou, Deux-Sèvres (again, just in Poitou-Charentes but just south of Angers or the
Anjou wine area): just 14 communes in the Deux-Sèvres have the right to use the label ‘Anjou’. Its
winemakers produce red, white and rosé wines.
While the above might be the most prestigious Poitou-Charentes wines - because of the Haut-Poitou,
Saumur and Anjou names – they are certainly not the only good wines produced in the region. Indeed the
wines known as the Vins de Pays Charentais - www.vindepayscharentais.fr - meaning wine from the
Charente and Charente-Maritime are very popular with people who know their way around a vineyard and
conceal some hidden treasures.
Much of the wine production in this area – and the two Charentes have 4,500 hectares of vines - takes
place along the borders of these two departments, between Aulnay to the north, down past Cognac and
Saintes to Jonzac further south. However, the wine producing areas do stretch much further. The Île de Ré
and the Île d’Oléron off the Atlantic coast both produce wine, and vineyards continue almost as far as the
beach resort of Royan.
www.Discover-Poitou-Charentes.com
Perhaps more surprisingly, some of the best Charentais wine can be found further inland, north-east of
Angoulême at a place called Saint-Sornin. Here the local wine cooperative turns out some excellent reds
and whites, their unusual marketing using themes taken from another of the area’s attractions – prehistoric
remains.
One of the delights of locals wines such as these is that one can chance upon a great producer in the most
quiet and out of the way spots. And if you’re lucky you might get asked into a winemaker’s home for a
tasting!
And as there are around 90 registered producers of Charentais wine, there are plenty to choose from…
www.Discover-Poitou-Charentes.com