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CAREER OBJECTIVE
Committed and service-oriented person aspiring and seeking a position within a firm that
will challenge proven skills and experience that demonstrate by ability to work in a fast-
faced, complex, high pressure environments where initiative, analytical skills, maturity to
develop effectively in a timely solutions are essential that will lead to professional growth.
EDUCATIONAL BACKGROUND
• Secondary Education Graduate
• Certificate of 3 years HOSPITALITY (FENDEKEYA)
WORK EXPERIENCE
• Manager
• Inventory of stocks on hand, monitor all the quality of the product, maintain and
organized the arrangement of the stock of goods
• Responsible in keeping and monitoring track record of man power.
• Handling customer relation most often dealing with the guest of different behavior
(easily cope-up with pressure). Properly ensures that cleanliness of the restaurant is
of prime importance making the customer feel that they are very important person.
Perform duties common to all rank and fill employees and non-supervisory
personnel and to other duties maybe assigned.
• Manager
• Responsible for giving good quality service to all customers, ensures that food are
prepares in accordance with company standard and procedure. Checking all the
food and stocks of the restaurant specially the in and out of all items. Properly
ensures that cleanliness of the restaurant is of prime importance making the
customer feel that they are very important person.
• Responsible in leading a team to achieve the planned, objectives and goal.
• Responsible in dressage exercise to train the staff in obedience and deportment.
• Supervisor for five braches
Handling customer relation most often dealing with the guest of different behavior (easily
cope-up with pressure). Properly ensures that cleanliness of the restaurant is of prime
importance making the customer feel that they are very important person. Perform duties
common to all rank and fill employees and non-supervisory personnel and to other duties
maybe assigned.
• Captin Waiter
• Handling customer relation most often dealing with the guest of different behavior
(easily cope-up with pressure). Properly ensures that cleanliness of the restaurant is of
prime importance making the customer feel that they are very important person.
Perform duties common to all rank and fill employees and non-supervisory personnel
and to other duties maybe assigned.
• Waiter
• Waiter
PERSONAL INFORMATION
SPECIAL SKILLS
• Well train of basic and fundamental management course.
• knowledgeable in food and beverage preparation
• Computer literate (Internet, Microsoft Office, excel ,words ).
• Communication skills
• Languages: Arabic/English