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    SEAFOOD COCKTAIL The royal combination of Seafoods. Alaskan King Crab meat and Shrimp served with Cocktail Sauce. $13. KING crab COOKTAIL Delicate and sweet, choice Alaskan King Crab meat with cocktail sauce, $12. CRAB STUFFED BUTTON MUSHROOMS Fresh mushrooms stuffed with deviled crab meat and baked under a cover of Hollandaise Sauce. $8.

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    SEAFOOD COCKTAIL The royal combination of Seafoods. Alaskan King Crab meat and Shrimp served with Cocktail Sauce. $13. KING crab COOKTAIL Delicate and sweet, choice Alaskan King Crab meat with cocktail sauce, $12. CRAB STUFFED BUTTON MUSHROOMS Fresh mushrooms stuffed with deviled crab meat and baked under a cover of Hollandaise Sauce. $8.

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    48 views3 pages

    Appetizers

    Uploaded by

    eatlocalmenus
    SEAFOOD COCKTAIL The royal combination of Seafoods. Alaskan King Crab meat and Shrimp served with Cocktail Sauce. $13. KING crab COOKTAIL Delicate and sweet, choice Alaskan King Crab meat with cocktail sauce, $12. CRAB STUFFED BUTTON MUSHROOMS Fresh mushrooms stuffed with deviled crab meat and baked under a cover of Hollandaise Sauce. $8.

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    of 3

    Lounge Menu (Appetizers)

    AHI POKE SASHIMI


    Fresh raw Yellow-Fin Ahi Yellow-Fin Ahi, Onaga, Lobster or
    marinated in Shoyu and Onions Hamachi, Choose from the finest
    and Chili Peppers. $15.95 selection of fresh seafood or create your
    own special platter. Served with Wasabi
    and Shoyu. Price Recited Daily
    CAJUN AHI SASHIMI
    With a Dijon-Roasted Garlic
    Cream Sauce and Lomi SHRIMP COCKTAIL
    Salmon Relish. $15.95 Cooked to perfection in a broth of
    aromatic Vegetables with spices
    and Herbs. $10.95
    COLD SELECTIONS FROM THE
    SEA
    An assorted platter with a variety of SEAFOOD COCKTAIL
    Sashimi, Poke, Shrimp, Fresh Oysters, The royal combination of Seafoods.
    and Smoked Salmon. $33.95 Alaskan King Crab meat and Shrimp
    served with cocktail sauce. $13.50

    KING CRAB COCKTAIL


    Delicate and sweet, choice Alaskan King SMOKED SALMON
    Crab Meat with Cocktail Sauce. $12.95 Served with traditional condiments. $9.95

    VEGETABLE CRUDITE
    Celery, Carrot and Cucumber
    Sticks, Radishes, Pepperoncini,
    Black Olives, Cauliflower, Broccoli
    and Mushrooms $7.95

    CHINESE CHICKEN SALAD CAESAR SALAD


    Crisp lettuce, bean sprouts, won ton chips Baby Romaine tossed in a Caesar
    and snow peas tossed in a sesame seed oil Dressing, served in a bread basket
    dressing with strips of Chinese style roasted with shaved Parmesan Cheese, topped
    chicken breast and garnishes. $6.95 with an Anchovy Fillet. $6.95
    ESCARGOT CRAB STUFFED BUTTON
    Traditional Style $9.95 MUSHROOMS
    Fresh mushrooms stuffed with deviled crab meat and
    CALIFORNIA STYLE AHI SUSHI baked under a cover of hollandaise sauce. $8.95
    TEMPURA
    With Wasabi Shoyu Aioli, Balsamic OYSTER ROCKEFELLER
    Syrup and Tobiko Caviar. $14.95 Fresh Oysters on a bed of Spinach,
    Bacon and Maui Onion mixture,
    flavored with Pernod and topped
    COCOMAC LOBSTER TAILS with Hollandaise Sauce. $10.50
    Petit Lobster Tails on a Bamboo Skewer
    breaded with Coconut and Macadamia
    Nut, deep fried to a golden brown and RIB-EYE STEAK WITH MAUI
    served with a Pineapple-Chipotle BBQ Sauce. $13.95 ONIONS & MUSHROOMS
    Thick cut of well-seasoned Angus Beef,
    ASIAN FRIED CHICKEN flame broiled and sliced. $31.95
    WITH CHILI DIPPING SAUCE
    Tender Chicken, marinated and deep fried to a golden SAUTÉ CRAB CAKES
    brown. With two sauces: Roasted Red Bell
    Served with a spicy garlic chili sauce. $5.50 Peppers and Black Bean, Oriental
    Corn Relish. $10.95
    JOHN DOMINIS CLAM CHOWDER
    New England style Chowder with fresh FRIED CALAMARI GOUJONS
    Clams, Bacon, Onions, and Diced Potato. Seasoned strips of Calamari Steak,
    Old fashioned and original. $5.50 deep-fried to a crisp and served with a
    Pineapple-Cocktail Sauce. $8.95
    SEARED BLACKENED AHI
    On a bed of vegetable slaw, sliced TRADITIONAL STEAMED CLAMS
    cucumber, Another classic John Dominis dish. Perfectly
    Steamed in a Garlic, Butter, Parsley and White
    cajun creme sauce, and radish sprout Wine broth. $10.95

    SHRIMP TEMPURA APPETIZER SAMPLER


    Deep-fried in a lacy batter and served Shrimp Lumpia , Ahi Tempura, and Sautéed
    delighfully with Tempura Sauce. $10.95 Crab Cakes. $16.50

    SHRIMP LUMPIA SEAFOOD SPRING ROLL


    Shrimp and vegetables stir-fried in peanut oil and With an Asian Chile Sauce. $6.95
    flavored with
    garlic, oyster sauce, shoyu and seasonings rolled in
    flour wrappers
    and fried to a crisp. $6.95

    HOT SELECTIONS
    Escargot, Oysters Rockefeller, Crab stuffed Button
    Mushrooms,
    Rock Lobster Spring Roll. FOR TWO: $29.00

    Selection Varies Nightly

    EVENING COVE - Denman Island, delicate flavor with a lightly griny aftertaste

    IMPERIAL EAGLE MIYAGI - Barclay Sound, not too salty with


    a cucumber-like aftertaste

    KUMAMATO - Humbolt Bay, Buttery & slighty salty with a fruity aftertaste

    KUSSHI - Cortes Island, creamy flavor with a slightly fruity aftertaste

    MALASPINA MIYAGI - Malaspina Inlet, mild flavor with cucumber-like finish

    NOOTKA SOUND MIYAGI - Nootka Island, smokey sweet flavor, light brine

    $12.00 for 6 pieces

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