For pricing information, please call specific Wildfire location.

Prices and menu items may vary at Atlanta and Eden Prairie locations.

STARTERS
Baked French Onion Soup
Swiss cheese crusted; garlic crouton

Grilled Chicken and Portobello Mushroom Skewers

Sesame ginger sauce

Spinach and Artichoke Fondue

Garlic toast points

Four Cheese Crusted Portobello Mushrooms

Stuffed with fresh garlic spinach

Crispy Fried Calamari

Cocktail and ranch dipping sauces

Wood Oven Baked Goat Cheese

Tomato basil sauce, focaccia

Horseradish-Crusted Cherrystone Clams

Baked in our wood burning oven

Wild Mushroom Pizza

Portobello and cremini mushrooms with swiss and asiago cheese

Wood Oven Roasted Crab Cakes

Mustard mayonnaise

Crab Crusted Stuffed Shrimp

Roasted with garlic breadcrumbs

Roasted Sea Scallop Skewers

Bacon wrapped, apricot sauce

Jumbo Shrimp Cocktail

Chilled gulf shrimp with zesty cocktail sauce and lemon wedges

Wildfire Wood Oven Roasted Mussels

Oven fired in a cast iron skillet with garlic herb butter (seasonal availability)

SALADS
House Salad Bowl
Mixed greens, hearts of palm, carrots, eggs, tomatoes, cucumbers, croutons; creamy ranch,
 1000 island, house vinaigrette, or blue cheese dressing

Goat Cheese and Field Greens Salad

Wood roasted vegetables, balsamic vinaigrette

Chopped Tomato and Red Onion Salad

Blue cheese dressing, crumbled blue cheese, and chopped lettuce

Caesar Salad
Crisp Romaine lettuce, parmesan cheese, and garlic croutons
Add Char Crusted Chicken $3.00/Planked Salmon $4.00/Sliced Tenderloin $4.00

Spinach Salad
Baby spinach, bacon, mushrooms, radishes, chopped eggs, warm mustard dressing

Wildfire Chopped Salad

Mixed greens, roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn,
tortilla strips; tossed with citrus vinaigrette

Teriyaki Chicken Salad

Mixed greens, chopped vegetables, crispy tortillas, peanuts, cilantro, Asian Vinaigrette

Grilled Steak and Blue Cheese Salad

Marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette

SANDWICHES
Served with homemade cole slaw and french fries.

Black Angus Burger

Char-grilled, lettuce and tomato
With Wisconsin cheddar, jalapeno jack, swiss, american, or blue cheese

Stuffed Burger of the Day

Preparation varies; ask your server

Pretzel Crusted Fish Sandwich

Shredded lettuce, pickled peppers, tartar sauce

Grilled Portobello Mushroom With Goat Cheese

Field greens, roasted peppers and onions, balsamic vinaigrette, on onion ciabatta

Grilled Chicken Club

Grilled chicken breast, bacon, avocado, jalapeno jack, mustard mayonnaise, lettuce, tomato

Mustard Crusted Chicken Sandwich

Lettuce and tomato on a pretzel roll

Peppercorn Tenderloin Steak Sandwich

Oven dried tomatoes, lettuce, grilled red onions, and ranch dressing

Prime Rib French Dip

A classic sandwich served with melted cheese and au jus

FILET MIGNON
 Wildfire filets are cut from the center of a hand selected tenderloin and slowly aged for
maximum tenderness and flavor

Filet Mignon
Broiled to perfection

Black Peppercorn Filet

Seared with spicy black peppercorns

Horseradish Crusted Filet

OUR SPECIALTY! Wrapped in bacon and topped with a horseradish crust

Surf & Turf

Filet and crab crusted lobster tail

Basil Hayden's® Bourbon Tenderloin Tips

Marinated for a special flavor

Filet Medallions Oscar

Lump Crab, asparagus, bearnaise sauce

Blue Cheese Crusted Filet

Broiled with a blue cheese crust

Wildfire Bone-In Filet

A very special cut

For the lighter appetite - try our petite filet

STEAKS AND CHOPS

Wildfire steaks are aged 21 - 28 days until they reach their ultimate tenderness and taste,
brushed with our seasoning blend, and broiled to your preferred temperature. Enhance your
steak with one of our signature crusts, bearnaise sauce or mushrooms ($2.00 each)

New York Strip Steak

Broiled to its fullest flavor

Char Crusted® Rib Eye

"Prime Rib" chop, served au jus

Lamb Porterhouse Chops

Colorado's finest lamb

Bone-in New York Strip Steak

Served with au jus

Roumanian Skirt Steak

Served with grilled red onions

Mushroom Crusted Pork Chops

All Natural Farm Raised

Porterhouse Steak
Two favorite cuts - New York Strip and Filet Mignon - in a single steak
 STEAK ORDERING GUIDE

Blue - Cold, Red Center Rare - Very Red, Cool Center

Medium Rare - Red, Warm Center Medium - Pink, Hot Center
Medium Well - Dull Pink Center Well - Broiled Throughout

We recommend that medium well and well done Filet Mignon be butterflied.
We are not responsible for steaks ordered well done.

ROASTED PRIME RIB OF BEEF

The "King of Roasts" is rubbed with fresh garlic, and slowly roasted

Prime Rib Regular Cut

10oz with horseradish sauce, au jus

Prime Rib Large Cut

16oz with horseradish sauce, au jus

Prime Rib "Chicago Cut"

22oz with horseradish sauce, au jus

FRESH FISH AND SEAFOOD

All roasted in our wood burning oven

Cedar Planked Salmon

Brown sugar soy glaze

Coconut Shrimp
Ginger coconut sauce

Swordfish "London Broil"

Roasted tomatoes and red onions

East Coast Sea Scallops

Lemon butter sauce

Tuna Steak Teriyaki

Ponzu sauce and wasabi cream

Above dinners served with a choice of redskin mashed potatoes, wild rice, french fries, or
broccoli with herb butter

Barbecue rubbed sweet potato or giant baked potato (extra charge)

Wildfire creamed spinach (extra charge)

White cheddar au gratin potatoes (extra charge)

Cheddar double stuffed potato (extra charge)

 ROASTED CHICKEN
All Natural. Served with redskin mashed potatoes, french fries, broccoli with herb butter or
wild rice

Spit-Roasted Herb Chicken*

Marinated with a special blend of herbs and spices

Barbecued Chicken*
Spit roasted and basted in our special recipe barbecue sauce

Lemon Pepper Chicken Breast

Roasted in our woodburning oven

*Sorry all white meat not available

BARBECUE AND COMBOS

Served with homemade cole slaw, apple sauce and french fries

Baby Back Ribs

Slow smoked, grilled with our special recipe barbecue sauce
(Full and half slab available)

Chicken & Baby Back Ribs Combo*

Half a barbecued chicken and a half slab of our baby back ribs

Honey Mustard Glazed St. Louis Ribs

Smoked and char broiled with honey mustard barbecue sauce

Chicken & St. Louis Ribs Combo*

Half a barbecued chicken and a half slab of Honey Mustard Glazed St. Louis ribs

Ribs & Ribs

A platter of a half slab of baby back ribs and a half slab of Honey Mustard Glazed St. Louis
ribs

Barbecue rubbed sweet potato or giant baked potato (extra charge)

Wildfire creamed spinach (extra charge)

White cheddar au gratin potatoes (extra charge)

Wildfire cheddar double stuffed potato (extra charge)

*Sorry all white meat not available

POTATOES AND VEGETABLES

Wildfire Creamed Spinach

Wood Roasted Mushroom Caps
Steamed Broccoli with Herb Butter
Wildfire Wild Rice
Redskin Mashed Potatoes
Giant Baked Potato
 BBQ Rubbed Sweet Potato
White Cheddar Au Gratin Potatoes
Cheddar Double Stuffed Potato