Appetizers

Salmon Pate with minced onion, capers, sour cream, and toasted rounds
$8.00
Spicy Fried Chicken Wings served with ranch dressing $8.75
House Salad with house vinaigrette or ranch dressing $4.50
Beef Stew on Thursdays cup $4.75
bowl $8.00

Salads

Caesar Salad half $5.50

full $8.50

Caesar Salad with fresh Ahi grilled or blackened half $12.00

full $15.00

Caesar Salad with fresh chicken breast grilled or blackened half $10.00
full $12.00

Oriental Chicken Salad $12.50

Murphy's Big Salad, nalo greens, cucumber, tomatoes, carrots, snap peas and broccoli tossed
with our house vinaigrette or ranch salad dressing $9.50
Sandwiches & Burgers
(with fries or potato salad, substitute house salad add $1.50)
Hamburger $8.75

Cheeseburger $9.00

Cajun Burger $9.25

Irish Burger, topped with imported Irish Cashel blue cheese $9.50

Blarney Burger, topped with imported Guinness & white cheddar cheese $9.50
Grilled Chicken Breast Sandwich with grilled onions & mustard/chive mayonnaise on a Kaiser
bun $10.25

Turkey Jalapeno Sandwich, roasted turkey breast, jalapenos and jack cheese grilled on
sourdough $9.25
Murphy's BLT, bacon, lettuce and tomato on white or whole wheat toast $9.25
Murphy's Club, turkey breast, lettuce, tomato and bacon on white or whole wheat toast $9.25
Crab and Shrimp Sandwich, fresh crab & shrimp with celery, green onion and cheddar cheese,
$10.25
grilled on Sourdough
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Entrees
(served with choice of mashed potatoes, fries, white or brown rice)
Corned Beef & Cabbage on Thursdays & Fridays
$13.00
Fresh Island Ahi (grilled or blackened) served with rice and mixed vegetables
$15.00
New York Steak served with mashed potatoes and vegetables
$15.50
Gaelic Steak - New York Steak topped with green peppercorn sauce and served with mashed
potatoes and vegetable $16.00
 Fish n' Chips - cod fish and fries served with malt vinegar $ 9.50

This Weeks Lunch Specials Week of 8/25/08

Pepper Shrimp Pasta with garlic, shallots & mushrooms, tossed in a brandy cream sauce over
$14.50
linguini
Breaded Chicken Breast topped with a white wine, lemon, caper and butter sauce, served with
asparagus and garlic pasta $13.50

Grilled Salmon topped with a balsamic vinaigrette reduction served with caramelized onions and
$15.50
mashed potatoes
Meatloaf with mushroom gravy, mashed potatoes and mixed vegetables $12.50

Grilled Mahimahi Salad nalo greens, roasted bell peppers and feta cheese drizzled with
$14.50
balsamic vinaigrette, topped with grilled mahimahi marinated in basil pesto
Fried Calamari over caesar salad $14.50

Desserts
Vanilla or Kona Coffee Gelato or Mango Sorbet $3.75

Apple Crisp a la mode $4.75

Bread Pudding topped with lilikoi whipped cream $4.75

Macadamia Nut Pie a la mode $4.75

Sundae with chocolate sauce and peanuts $3.75

Evening Menu
Monday thru Saturday, 5:00 p.m. - 10:00 p.m.

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Appetizers

Blackened Chicken Strips with ranch dressing & fries $8.50

Basket of Soy Beans $6.00

Basket of Fries $5.00

Jalapeno Poppers $7.50

Fried Calamari with cocktail sauce $8.50

Fried Spicy Chicken Wings served with ranch dressing half $5.00
full $8.75
Salmon Pate with minced onion, capers, sour cream & toasted rounds
$8.00

Chicken Quesadilla served with salsa & sour cream $7.25

Salads
Dinner Salad with house vinaigrette or ranch dressing $4.50

Caesar Salad half $5.50

 full $ 8.50

Caesar Salad with chicken breast (grilled or blackened) half $10.00

full $12.00

Caesar Salad with fresh Ahi (grilled or blackened) half $12.00

full $15.00
Sandwiches & Burgers
(with fries or potato salad, substitute house salad add $1.50)
Chicken Breast Sandwich grilled or blackened on a Kaiser bun $10.25

Turkey Jalapeno Sandwich grilled on sourdough $9.25

Crab & Shrimp Sandwich fresh crab & shrimp with celery, green onion and cheddar cheese, grilled
on sourdough $10.25

Hamburger $8.75

Cheeseburger $9.00

Cajun Burger $9.25

Irish Burger - Murphy’s best burger topped with imported Irish Cashel Blue cheese
$9.50
Blarney Burger - Murphy’s best burger topped with a white cheddar and Guinness cheese
$9.50

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Dinners
Fish n' Chips (Cod Fish & Fries served with malt Vinegar) $9.50
New York Steak served with mashed potatoes, gravy & vegetables
$15.50

Gaelic Steak New York Steak served with green peppercorn sauce, mashed potatoes &
$16.00
mixed vegetables
Grilled Rib Eye Steak served with mashed potatoes, gravy and mixed vegetables
$18.00
Murphy's Corned Beef & Cabbage served with potatoes and vegetables
$13.00
Fresh Island Ahi (grilled or blackened) served with rice & vegetables
$15.00
Fresh Atlantic Salmon (grilled or blackened) served with rice & vegetables
$14.50
Fresh Atlantic Salmon served with a sweet chili sauce with rice and vegetables or over Caesar
salad $14.50

Friday Night Specials All Week Long 8/25/08

Pupus
Potato Skins
$ 7.25
Ahi Katsu with wasabi mayonnaise
$ 7.50
Sauteed Mushrooms with garlic, white wine and butter, served with garlic bread
$ 7.50
Friday & Saturday Night:
Steamed Clams served with garlic bread $10.50
Entrees
Pepper Shrimp Pasta with garlic, shallots & mushrooms, tossed in a brandy cream sauce over
$14.50
linguini
Cured Pork Chop drizzled with an orange glaze, served with mashed potatoes and mixed
vegetables $13.50

Grilled Salmon topped with a balsamic vinaigrette reduction, served with caramelized onion and
$15.50
mashed potatoes
Ahi Poke Stir Fry served over steamed rice
$13.50

Braised Lamb Shank (Asian style) served with mashed potatoes and vegetables $14.50

Pepper Steak (New York Steak) topped with a mushroom demi glaze sauce, served with
mashed potatoes and mixed vegetables $15.50
Grilled Mahimahi Salad nalo greens, roasted bell peppers and feta cheese with a balsamic
vinaigrette, topped with grilled mahimahi marinated in basil pesto $14.50
Fried Calamari over caesar salad $14.50

Oriental Salad chicken breast, won bok, cucumber, tomatoes, snap peas and peanuts tossed
in a sweet oriental dressing $12.50
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Desserts
Vanilla or Kona Coffee Gelato $3.75
Sundae (vanilla gelato topped with chocolate sauce and peanuts)
$4.25

Macadamia Nut Pie a la mode $4.75

Mango Sorbet $3.75

Bread Pudding topped with lilikoi whipped cream $4.75

Apple Crisp a la mode $4.75

Wine List

glass
bottle

Reds

Sycamore Lane Merlot $5.00

$20.00

Sycamore Lane Cabernet Sauvignon $5.00

$20.00

Ross Estate Shiraz $8.50

$34.00

Louis Jadot Beaujolais Villages $7.00

$28.00

Bolla Valpolicella $7.00

$28.00

Columbia Crest Merlot $7.00

 $28.00

Kendall Jackson Cabernet Sauvignon $7.50

$30.00

Frei Brothers Cabernet Sauvignon $7.50

$30.00

7 Deadly Zins Zinfandel $7.00

$28.00

Toad Hollow Pinot Noir $9.00

$36.00

Whites

Sycamore Lane Chardonnay $5.00

$20.00

Kendall Jackson Chardonnay $7.00

$28.00

La Crema Chardonnay $8.00

$32.00

White Haven Sauvignon Blanc $7.00

$28.00

Maso Canali Pinot Grigio $7.00

$28.00

Saint M Riesling $7.00

$28.00

Brassfield Serenity $7.00

$28.00

Rose

Gran Feudo Rosado $6.50

$26.00

Beer List

Bottles - Domestic - Coors Lite, Miller Lite, Budweiser

$3.50
Specialty - Heinekin, Heineken Lite, Hornsby Cider, Corona, Michelob Ultra
$4.50
Spire Cider
$6.00
Paulaner Hefeweizen
$6.00
Non Alcoholic - O'Doul's, Clausthaler

$3.50
 $4.50
Draught - Guiness Imperial Print $6.25), Sam Adams Seasonal, Harp Lager, Sam Adams Boston
Lager, Smithwick’s Irish Red, Pyramid Hefeweizen, Murphy’s Stout, Red Hook IPA, Bass Ale, Blue $4.75 16
Moon Witbier, New Castle Nut Brown Ale, Kona Golden Ale, Stella Artois, Bud Lite ($4.00), Sierra oz pint
Nevada Pale Ale
Beer of the Week
Ask your
Server

We accept Visa, Master Card, American Express, Diners Club and Discover Cards.
With groups of eight or more we will add on a $18% gratuity. Add $1.00 per item for take out.