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Short communication
Abstract
E. coli and Staphylococcus aureus are used to study the antimicrobial activity of chitosan of different molecular weights (MW). The effect
of the concentration and MW of chitosan were investigated, respectively, and the antimicrobial mechanism was discussed. For chitosan with
MW below 300 kDa, the antimicrobial effect on S. aureus was strengthened as the MW increased. In contrast, the effect on E. coli was
weakened.
q 2003 Elsevier Ltd. All rights reserved.
Keywords: Chitosan; Antimicrobial activity; Molecular weight; E. coli; Staphylococcus aureus
† The preparation of the microbial suspension. The clearly that increasing the chitosan MW resulted in an
bacteria were inoculated into 75-ml peptone liquid enhanced antimicrobial effect.
culture medium. Having being incubated in air bath
shaker (37 8C, 130 rpm) for 12 h, the strain entered the
3.2. The effect of chitosan MW on the antimicrobial
exponential period of growth and the culture broth was
activity
diluted. The concentration of E. coli was about 1.2 £
103 cells/ml and the concentration of S. aureus was
To E. coli, a gram-negative bacteria, the antimicrobial
1.1 £ 105 cells/ml, as determined microscopically.
activity was enhanced as the MW decreased. It was obvious
† Condition of incubation. The peptone culture plates were
that 0.25% chitosan solution (MW , 5 kDa) could inhibit
prepared, in which 0.25 ml solution of microbe suspen-
the growth of E. coli. In contrast, for S. aureus, a gram-
sion was first added and then 0.25 ml solution of chitosan
positive bacteria, the antimicrobial activity increased with
(pH 5.5) with different MW and concentrations. Both of
increasing MW of chitosan. The inhibiting effect was fairly
them were spread uniformly. A blank without chitosan
obvious for higher MW (such as 305 kDa) even if the
was prepared for comparison. All the plates were
concentration was quite small. The effect of chitosan MW on
incubated at 37 8C for 20 h. Then the plates were taken
the antimicrobial activity to S. aureus are shown in Fig. 3,
out and the inhibition rate was calculated.
which indicated that increasing chitosan MW resulted in
† The inhibition rate was defined as
enhanced antimicrobial effect.
Acknowledgements
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