Johnny’s Lunch Menu

APPETIZERS

Shrimp Cocktail 10
Sautéed Stuffed Calamari with Herbed Marinara 9
Fried Mozzarella Marinara 7
Hot Banana Peppers Stuffed with Veal over Marinara 10
Hot Italian Sausage & Peppers 8

SOUPS
Fresh Soups Prepared Daily

SALADS

Herb Grilled Shrimp Caesar with Vine ripe Tomatoes, Eggs, Croutons and Shaved
Pecorino Romano 11

Grilled Chicken Breast with Mixed Greens, Berries, Walnuts , Shaved Carrots & Thyme
Honey Dijon 10

Vine ripe Tomato & Buffalo Mozzarella with Arugula, 25 year Balsamic
& Basil Oil 6

Grilled Hawaiian Yellowfin Tuna with Mixed Greens, Potatoes, Tomatoes, Hericot Verts
and Olives in a Lemon Vinaigrette 13

Italian Salad with Garbanzo Beans, Roma Tomatoes, Cucumber & Asiago Fresco Tossed
in House Made Vinaigrette 4

Baby Arugula Tossed with Crumbled Bleu, Blueberries, Garlic Croutons in Poppyseed
Dressing 4

Sandwiches

Grilled 10 oz. Burger with Cheddar and Onions Served on a Toasted Onion Roll 10

Grilled Breast of Chicken with Dijon Mayo, Applewood Smoked Bacon, Sliced Roma
Tomatoes Served on Fresh Baked Ciabatta Roll 10

Ale Battered Walleye Sandwich with Roma Tomatoes, Homemade Lemon Slaw &
Grilled Onion Roll 11
 Grilled Sausage Sandwich with Sautéed Peppers, Marinara and Melted Mozzarella 10

Veal Meatball Sandwich with Marinara and Fresh Mozzarella 12

Cell Phones are NOT Permitted

Please, No Substitutions or Changes - A Service Charge May be added

Pasta

Angel Hair Pasta and Veal Meatballs 12

Fettuccini Tossed with Roasted Chicken, Peas, Mushrooms & Pancetta in Asiago Cream
13

Shrimp and Orecchiette Pasta with Local Chevre, Spinach, Carmelized Onions and
Tomato Concasse in Lobster Cream 15

Chicken and Roasted Tomato Penne with Arugula, Chardonnay, Calamata Olives,
Chicken Stock and Pecorino Romano 11

Shrimp, Scallops, Prince Edward Isle Mussels and Littleneck Clams Poached in
Chardonnay with Marinara and Linguini 14

Entrees

Red Wine & Herb Grilled Flank Steak Topped with Fresh Oregano Tomato Concasse 12

Slow Baked Veal & Mushroom Meatloaf with Sweet Onion Gravy 13

Chicken Saltimbocca: Amish Chicken Wrapped in Parma Proscuitto and Sage Finished
with Lemon Chardonnay Butter 13

Grilled Atlantic Salmon with Lemon Basil Beurre 16

Grilled Kurabuta Pork Rack Chop with Charred Pineapple Vidalia Onion Relish 17

Grilled Petite Filet with Merlot & Sweet Garlic Demi Glace 18

Fresh Seasonal Fish: Mrkt. $

 All entrees served with choices of Penne Marinara or Penne Alfredo and seasonal vegetables.

All entrées served with Johnny’s House Salad: Mixed Greens, Toasted Walnuts, Crumbled Bleu and
Balsamic Vinaigrette