Professional Documents
Culture Documents
CUP: $2.95
BOWL: $4.25 VICHYSSOISE
Refreshing cream of potatoes and leeks, sprinkled with green onions,
served chilled CUP: $2.95 BOWL: $4.25 SOUP DU JOUR CUP:
$2.95 BOWL: $4.25 CHEF'S DAILY CREATION
An additional $1.00 will be charged if soup is served as a meal.
TOMATO, FRESH MOZARELLA/BASIL
MOZARELLA/BASIL WITH OLIVE OIL
$7.95
ASSORTED CHEESES AND TRUFFLE MOUSSE PATE (serves
2)
$9.25
SALAD LANDAISE
Sliced duck breast, pear, spinach. feta cheese. and walnuts with
warm bacon vinaigrette
$9.25
$9.75
GOAT CHEESE CAESAR
Crisp Romaine tossed with our eggless version of the caesar dressing,
topped with baked goat cheese, fresh rosemary, tomatoes, and roasted
pine nuts
$8.50
$9.95
$8.95
COLD SANDWICHES
$8.95
$10.50
SMOKED COMBO
Smoked turkey, smked gouda, sprouts, tomatoes, and honey mustard
on a fresh baked croissant
$8.95
MONTE CARLO
Delicious fresh shrimp salad served on a toasted brioche
$9.45
SANDWICH PARISIAN
Served on a French Baguette with cornichon, lettuce, and tomato.
th a cup of soup add $1.50
PATE DE CAMPAGNE $9.25
HOT SANDWICHES
$8.95
Tomato slices, onions, Gorgonzola cheese, with grilled chicken $8.95
black olives, basil, and thyme served on
sundried tomato bread basted with pesto
TUNA MELT $8.95
Our very own spicy tuna salad with melted
cheddar on a croissant
MONSIEUR $8.45
Our traditional ham and cheese grilled
between slices of thick bread. Served with
dijon mustard and sour cream on the side.
All sandwiches served with choice of potato chips, fruit salad or