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LUNCH MENU

All lunch items are available to go as well


SOUPS/APPETIZERS

FRENCH ONION SOUP


Carmelized onions in a broth accented with white wine topped with
french bread and provolone cheese

CUP: $2.95
BOWL: $4.25 VICHYSSOISE
Refreshing cream of potatoes and leeks, sprinkled with green onions,
served chilled CUP: $2.95 BOWL: $4.25 SOUP DU JOUR CUP:
$2.95 BOWL: $4.25 CHEF'S DAILY CREATION
An additional $1.00 will be charged if soup is served as a meal.
TOMATO, FRESH MOZARELLA/BASIL
MOZARELLA/BASIL WITH OLIVE OIL
$7.95
ASSORTED CHEESES AND TRUFFLE MOUSSE PATE (serves
2)
$9.25

SALADS SALADE NICOISE


Bib lettuce with tomato wedges, hard-boiled eggs, fresh grilled tuna,
green beans, red potatoes, bell peppers, black olives and anchovies
(optional). Served with vinaigrette
$9.45

SALAD LANDAISE
Sliced duck breast, pear, spinach. feta cheese. and walnuts with
warm bacon vinaigrette

$9.25

SMOKED SALMON SALAD


Smoked salmon over green mixed salad with capers, onion and
balsamic vinaigrette

$9.75
GOAT CHEESE CAESAR
Crisp Romaine tossed with our eggless version of the caesar dressing,
topped with baked goat cheese, fresh rosemary, tomatoes, and roasted
pine nuts
$8.50

Add chicken: $2.00

BLUE CRAB AND AVOCADO SALAD


Mixed with garlic aioli and served with taboule and toasted pita
point

$9.95

RIVIERA CHICKEN SALAD


Marinated chicken (in olive oil and frech oregano) mixed with black
olives, capers, cherry tomatoes, and green beans. Served over a bed of
Romaine lettuce tossed with tarragon vinaigrette.

$8.95

COLD SANDWICHES

CHICKEN SALAD ON CROISSANT


Our very own and famous chicken salad with grapes and walnuts
served on a croissant

$8.95

JJ'S CARVER CLUB


Turkey, roast beef, ham, swiss, provolone, and bacon served on farm
bread

$10.50

SMOKED COMBO
Smoked turkey, smked gouda, sprouts, tomatoes, and honey mustard
on a fresh baked croissant

$8.95

MONTE CARLO
Delicious fresh shrimp salad served on a toasted brioche

$9.45
SANDWICH PARISIAN
Served on a French Baguette with cornichon, lettuce, and tomato.
th a cup of soup add $1.50
PATE DE CAMPAGNE $9.25

JAMBON FROMAGE $8.45


Ham and cheese
VEGETARIAN $8.25
Grilled pesto vegetables served cold with
rouille and goat cheese
ROASTED BEEF AND BOURSIN $8.95

HOT SANDWICHES
$8.95
Tomato slices, onions, Gorgonzola cheese, with grilled chicken $8.95
black olives, basil, and thyme served on
sundried tomato bread basted with pesto
TUNA MELT $8.95
Our very own spicy tuna salad with melted
cheddar on a croissant
MONSIEUR $8.45
Our traditional ham and cheese grilled
between slices of thick bread. Served with
dijon mustard and sour cream on the side.
All sandwiches served with choice of potato chips, fruit salad or

CHEESE AND FRUIT PLATE $8.75


brie topped with toasted
almonds, accompanied by sliced apples,
grapes, melon and toasted French baguette
BOEUF AU POIVRE $13.95
Petit filet seared with cracked black pepper
served with a cognac cream sauce
QUICHE OF THE DAY $8.50
Served with your choice of taboule, spring
mix, or vegetable pasta
BOUILLABAISE $14.95
Shrimp, clam, mussel, fish, and potato in a
saffron tomato broth finished with pernoid
FILET DE PORC FERMIERE $12.95
Applewood smoked bacon wrapped pork
tenderloin finished with a whole grain
mustard demi glaze. Served with potato du

CREPES AU HOMARD $13.95


Crepes filled with lobster mousse finished with

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