Weddings at The Copperfield…

Exceptional Service & Delectable Cuisine

Luxurious yet Affordable Accommodations
The Perfect Adirondack Setting for your Special Day

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

Congratulations on your engagement!

Thank you for considering The Copperfield for your upcoming wedding celebration. We are committed
to providing you with a beautiful environment in which friends and family will share in your happiness.

Our 31 luxurious guest rooms and suites offer outstanding accommodations. We’ll even have one of our
spacious suites reserved for you on the day of your wedding if you plan to do a little entertaining or just
need extra space to prepare for the day’s events and, of course, for you and your spouse to enjoy after the
celebration ends.

Every wedding is a unique event and we take great pride and pleasure in ensuring your special day runs
smoothly and your guests long savor the occasion of your wedding celebration at The Copperfield.

The following describes our various wedding packages and menus created by our award winning culinary
team, who are committed to making each dining experience extraordinary. As you will see, we have
designed our package prices to be as inclusive as possible. We ask you to carefully compare the value of
our offering with other sites.

In the mean time, please do not hesitate to contact me at 518-251-2200, should you require any further
information or if you would like to schedule an appointment to tour our lovely property. Whether your
hosting a romantic intimate affair or a large outdoor celebration, The Copperfield can fulfill your every
wish.

We look forward to hearing from you in the near future.

Sincerely,

Erik Karner
General Manager

EKarner@copperfieldinn.com

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Wedding Features

PROFESSIONAL EVENT MANAGEMENT FROM START TO FINISH

COCKTAIL HOUR WITH PASSED HORS D’OEUVRES

WITH CHOICE OF PRIVATE INDOOR OR OUTDOOR LOCATIONS

FOUR HOUR RECEPTION WITH CHOICE OF PLATED OR BUFFET DINNER

IN OUR 2,800 SQ FT BALLROOM

NO OTHER WEDDINGS WILL BE HELD ON YOUR SPECIAL DAY

STATE OF THE ART AUDIO VISUAL VIDEO EQUIPMENT FOR VIDEO MONTAGES & SLIDE SHOWS

WHITE TABLE CLOTHS, WHITE NAPKINS, WHITE FLOOR LENGTH LINENS

VOTIVE AND HURRICANE CENTERPIECES

GIFT TABLE, CAKE TABLE, DJ TABLE, HEAD TABLE OR SWEETHEART TABLE

CHOICE OF INDOOR OR OUTDOOR CEREMONY AREAS

DISCOUNTED PRICES FOR VENDOR AND CHILDREN’S MEALS

SPECIAL DIETARY MEALS AVAILABLE

CUSTOM MADE WEDDING CAKE

(SELECTED MENU PACKAGES)

GENEROUS-SIZED WOOD PARQUET DANCE FLOOR

ROOM BLOCK AND DISCOUNTED ROOMS FOR GUESTS OVERNIGHT ACCOMMODATIONS

EXQUISITELY PREPARED FOOD FROM OUR AWARD-WINNING CHEFS

DIRECTION CARDS FOR YOUR INVITATIONS

FREE SELF PARKING WITH VALET PARKING AVAILABLE FOR ADDITIONAL FEE

COMPLEMENTARY WEDDING NIGHT

ACCOMMODATIONS
IN OUR LUXURIOUS BRIDAL SUITE

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 General
Information

BANQUET FACILITIES
The Copperfield can accommodate up to 170 seated guests in our banquet room.
Larger parties can be accommodated in a tented space on our grounds.

OVERNIGHT ACCOMMODATIONS
The Copperfield offers 31 guest rooms and suites for guest accommodations,
with additional rooms available off-premises if required.

PAYMENT
An initial deposit of $1,000 is required to reserve your date.
The remaining balance is payable in four installments with the final payment of the
estimated bill due with your final head count.
Payments may be made in cash or by personal check.
Credit Cards are accepted for any payment with an added surcharge of 2 % (Amex 3%).
A contract must be executed within 30 days of receiving your initial deposit.

ADMINISTRATIVE CHARGE AND TAX

All prices are subject to a 20% administrative charge and 7% NYS tax.

FINAL HEAD COUNT

Minimum guaranteed numbers for guest count, menu choices and table counts must be provided 14 days
prior to your event.
 
CAKE CUTTING
There is no cake cutting charge for wedding cakes provided by The Copperfield.
There will be a $1.50 per person cutting fee for non-Copperfield cakes.
 
ENTERTAINMENT
Any special setup requirements must be made in advance. Band or Disc Jockey setup must be completed
at least 2 hours prior to the commencement of your event.

MINIMUMS
Minimum Food and Beverage sales (pre-tax and administrative charges) are required for bookings.
These minimums vary by day of the week and time of year.
 
LENGTH OF EVENT
All pricing is based on a five (5) hour event. If you would like to extend your event additional fees will apply.

OTHER WEDDING EVENTS

The Copperfield can also host your Bridal Shower, Bachelor and Bachelorette Party, Rehearsal Dinner or Day-after Breakfast.
Please contact The Copperfield for more details.

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Wedding
Menu Packages

The Glen
Cocktail Hour with Passed Hors D’oeuvres
Plated Meal with your Choice of Pre -Selected Soup or Salad
Your Choice of Pre -Selected Entrées &
all -inclusive Open Standard Bar

The Ausable
Cocktail Hour with Passed Hors D’oeuvres
Plated meal with Your Choice of Appetizer or Soup or Salad
Your Selection of Four Entrées
Traditional Wedding Cake

The Cedar River

Cocktail Hour with Passed Hors D’oeuvres
Plated meal with your Choice of Appetizer
Your Choice of Soup or Salad
Your Selection of Four Entrées

The Hudson River

Cocktail Hour with Passed Hors D’oeuvres
Plated meal with your Choice of Appetizer
Your Choice of Soup or Salad
Your Selection of Four Entrées
Traditional Wedding Cake

The North River

Cocktail Hour with Passed Hors D’oeuvres
Station Dining with your Choice of Salads
Five Dining Stations with your Choice of Entrées
Traditional Wedding Cake or Dessert Display

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 The Glen Menu
(Pre-Selected Plated Menu Options)

COCKTAIL HOUR
One Hour Passed Hors d’Oeuvres
Smoked Corn Fritters with Cilantro Chimichurri
Housemade Fresh Mozzarella Bocconcini with Olives & Basil
Sundried Tomato Tapenade & Marinated Feta Crostini
Crispy Chicken with Sesame Sweet and Sour

FIRST COURSE, SOUP OR SALAD (choose one from the following)

Sculptured Field Greens, Baby Tomatoes, and Shaved Cucumber with White Balsamic Dressing

Classic Caesar Salad with Garlicky Croutons

Roast Chicken and Apple Salad with Local Greens and Toasted Walnuts

Creamy White Bean Soup with Pesto Croutons

Wild Mushroom Bisque with Crispy Shitakes

SECOND COURSE (choose up to four entrees from each of the following categories)

Grilled 8 oz. Coulette Steak, Yukon Mashed Potatoes, Red Wine Demi
Seared 5 oz. Filet Mignon, Parmesan-Potato Gratin, Skinny Beans, Chianti Reduction

Seared Atlantic Salmon Fillet, Chive Potato Cake, Red Wine Thyme Essence
Rosemary Skewered Grilled Marlin, Lemony Risotto and Broccolini

Pan Seared Chicken Breast, Rosemary Scented Soft Polenta, Mushroom Cream
Rolled Turkey Saltimbocca, Parmesan Risotto, Sweet Pea Sauté, Marsala Pan Sauce

Mushroom Cannelloni with Garlicky Spinach and Porcini Fondue

Potato and Roquefort Lasagna with Friseé & Toasted Almond Salad

Coffee & Tea Station

FOUR HOUR OPEN STANDARD BAR

$76 ++ per person
++ All prices subject to administrative charge and sales tax

Prices Subject to Change

 
 

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 The Ausable Menu
(Plated Lunch or Dinner Menu)

 
 
COCKTAIL HOUR
One Hour Passed Hors d’Oeuvres
(Five Selections of our Passed Offerings)

DINNER HOUR
Artisan Rustic Rolls
———
Choice of Either One Appetizer, One Soup, or One Salad
———
Choice of Four items from a Selection of Entrées with Custom Accompaniments
———
Traditional Wedding Cake

Coffee & Tea Station

$57 ++ per person (excluding beverages)

++ All prices subject to administrative charge and sales tax

  
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Prices Subject to Change

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 The Cedar River
Menu
(Plated Lunch or Dinner Menu)

COCKTAIL HOUR
One Hour Passed Hors d’Oeuvres
(Five Selections of our Passed Offerings)

DINNER HOUR
Artisan Rustic Rolls
———
Choice of One Appetizer
———
Choice of Either One Soup or One Salad
———
Choice of Four items from our Selection of Entrées with Custom Accompaniments
 
Coffee & Tea Station
  
 
$57++ per person (excluding beverages)
  
++ All prices subject to administrative charge and sales tax

Prices Subject to Change

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 The Hudson River
Menu
(Plated Lunch or Dinner Menu)

  
COCKTAIL HOUR
One Hour Passed Hors d’Oeuvres
(Five Selections of our Passed Offerings)
  
 
DINNER HOUR
Artisan Rustic Rolls
———
Choice of One Appetizer
———
Choice of One Soup or Salad
———
Choice of Four items from our Selection of Entrées with Custom Accompaniments
———
Traditional Wedding Cake

Coffee & Tea Station

$69 ++ per person (excluding beverages)

++ All prices subject to administrative charge and sales tax

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Prices Subject to Change

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Hors d’ Oeuvres
Selections
  
THE FOLLOWING SELECTIONS ARE AVAILABLE WITH:
THE AUSABLE, CEDAR RIVER OR HUDSON RIVER MENUS
PASSED COLD ITEMS:
Smoked Mozzarella, Tomato-Basil Chutney
Soft Brie, Fruit Salsa on Crostini
Mediterranean Mussels on the Half Shell
Mini Smoked Duck B.L.T.s
Mini Blackened Shrimp B.L.T.s
Mini Crab Salad Tea Sandwich
Truffled Egg Salad Tea Sandwich
Smoked Salmon & Buckwheat Blini Pinwheels
Rarish Ahi Tuna, Wasabi Aioli on Sesame Flat Bread
Lightly Poached Maine Scallop, Black Olive Vinaigrette
Charred Tuna Tostada with Avocado and Salsa Picante
Beef Carpaccio, Red Onions, Grain Mustard
Beef Tenderloin, Roasted Garlic Crostini with Horseradish Crème Fraiche
Shaved Tender Veal, Fried Capers, Basil Aioli
Smoked Shrimp & Avocado on a Corn Crisp
Chèvre Mousse, Marinated Tomatoes, Garlic Crostini
Duck Prosciutto, Fig Jam on Walnut Toast
Rolled Prosciutto De Parma, Roasted Pear & Aged Balsamic
Curry Chicken Salad, Flour Tortilla Crisp
Chipotle Chicken Salad, Corn Bread, Cilantro Aioli
Belgium Endive, Whipped Gorgonzola, Candied Pecans
Fingerling Potatoes with Fontina and White Truffle Oil
Copperfield Gravlax, Dark Rye and Sweet Mustard
House Smoked Trout, Creamed Horseradish Canapé
*Foie Gras Mousse, Rosemary Brioche, Golden Raisins
*Lobster with Mango, Cumin Crisp and Lime Confit
*Lobster Tails Croustade, Truffle Mayonnaise
*Colossal Shrimp Cocktail with Traditional Garni

* Items are specially priced. Please speak with your wedding representative for details.
  
 
 
 
 
 
 

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Hors d’ Oeuvres
Selections

THE FOLLOWING SELECTIONS ARE AVAILABLE WITH:

THE AUSABLE, CEDAR RIVER OR HUDSON RIVER MENUS
PASSED HOT ITEMS:
Coconut Shrimp with Passion Fruit Dipping Sauce
Mushroom Risotto Cakes, Parmesan Fondue
Smoked Corn Fritters, Spicy Aioli
Oyster Fritters, Traditional Remoulade
Pulled Pork & Apple Compote with a Sweet Potato Chip
Bacon Wrapped Scallops
Eggplant Tapanade & Goat Cheese Tartlet
Mini Crabcakes with Whole Grain Mustard Aioli
Truffled Popcorn
Vegetarian Springrolls, Ginger-Soy Dipping Sauce
Little Goat Cheese Quiche Bites
Tandori Style Lamb Kebab, Lime Yogurt Dip
Curried Chicken Satays with Peanut Sauce
Beef Satays, Sweet Soy
Shredded Beef, Caramelized Onion, and Bleu Cheese Strudel
Jalapeño White Corn Cakes
Sweet Pea Wontons with Ginger Lemongrass Dipping Sauce
BBQ Meatball Skewers
Tempura Fried Calamari, Lemon Aioli
Smoked Pork “Puffy Taco” with Chipotle Aioli
Forest Mushroom Parmesan Tarts
Seared Scallop and Caramelized Pineapple Sandwiches
Mini Smoked Salmon Corn Dogs, Honey Mustard Dipping Sauce
Mini Chorizo Corn Dogs, Honey Mustard Dipping Sauce
*Mini Lobster Corn Dogs, Honey Mustard Dipping Sauce
*Petite Lamb Chops with Mint Pesto
*Seared Foie Gras with Mushroom Duxelle in Crisp Puff Pastry
*Tempura Lobster Nuggets, Sweet Chile Sauce

* Items are specially priced. Please speak with your wedding representative for details

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Appetizer, Soup &
Salad Selections
 

 
THE FOLLOWING SELECTIONS ARE AVAILABLE WITH:
THE AUSABLE, CEDAR RIVER OR HUDSON RIVER MENUS
 

Appetizer Choices
 
Shaved Proscuitto, Balsamic Reduction and Parisienne Melon
Jumbo Lump Crab Cake with Avocado Salsa
Eggplant Cannelloni with Tomato Fondue
Duck Confit and Fennel Strudel with Cashew-Scallion Pesto
Wild Mushroom Ravioli with Emulsified Brown Butter
Terrine of Smoked Salmon & Goat Cheese with Microcress, Lemon-Herb Vinaigrette
Baked Gorgonzola Stuffed Pear with Warm Walnut Dressing
Red & White Tuna Sashimi, Pickled Daikon, Sweet Soy Vinaigrette
Scallop Ceviche with Fresh Citrus Segments, Chive Oil
Rustic Lamb Carpaccio, Red Wine Syrup, Arugula Greens
Slow-cooked Oxtail Egg Roll with Gingered Carrot Juice
 
 

Soup Choices
Pulled Short Rib French Onion Soup
Lobster Corn Chowder
Cider–scented Butternut Squash Bisque with Caramelized Apples
Curried Mussels in their own broth
Creamy White Bean Soup with Salsa Verde
Wild Mushroom Bisque with Crispy Shiitakes
Saffron Tomato Broth with Baby Red & Yellow Tomatoes
Asian–inspired Duck Broth with Tiny Peas
Roast Chicken with Wild Rice in its Own Broth
 

Salad Choices
 
Sculptured Field Greens, Teardrop Tomatoes, Balsamic Dressing
Arugula, Endive, Toasted Pine Nuts and Cured Olives
Spinach and Crispy Mushroom Salad with Truffle Vinaigrette
Classic Wedge of Iceberg, Smoked Almonds and Warm Bleu Cheese Dressing
Roasted Red and Yellow Beets, Goat Cheese, Beet Greens and Balsamic Drizzle
Cobb Salad with Lobster, Avocado, Roasted Corn and Tomatoes
Roast Chicken and Apple Salad, Butter Lettuce and Toasted Walnuts
Classic Caesar Salad with Garlicky Croutons

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Entrée Selections

  

THE FOLLOWING SELECTIONS ARE AVAILABLE WITH:

THE AUSABLE, CEDAR RIVER OR HUDSON RIVER MENUS
 
FISH
 
Seared Atlantic Salmon Fillet, Chive-Potato Cake, Red Wine-Thyme Essence
Rosemary Skewered Grilled Swordfish, Lemony Risotto and Broccolini
Sesame Seed Coated Tuna Steak, Wasabi Whipped Potatoes, Miso-Saké Butter
Crab Stuffed Sole, Herbed Couscous, Melted Spinach, Lemony-Chardonnay Butter
Pan Roasted Halibut, Asparagus Soft Polenta, Rosemary-Garlic Cream
Baked Hawaiian Snapper Fillet, Crab-Corn Salsa, Smoked Tomato-Cilantro Butter
  

MEAT
 
Spinach & Wild Mushroom Veal Breast Roulade, Potato Puree, Porcini Fondue
Sausage Polenta Stuffed Pork Loin, Braised Fennel & Apple Jus
Grilled Coulotte Steak, Yukon Gold Smashed Potatoes, Red Wine Demi
Red Wine Braised Lamb Shank, Garlic Mashed Potatoes & Basil Crumbs
Smoked-Roasted Slow Cooked Prime Rib, Mushroom Bread Pudding & Rosemary Au Jus
Whole Grain Mustard Encrusted Lamb Chops, Roasted Fingerlings, Red Onion Jam
Pepper Seared Filet Mignon, Parmesan-Potato Gratin, Skinny Beans, Chianti Reduction
Herb & Garlic Marinated Veal London Broil, Lemon Mashed Potatoes, Truffle Essence
  

POULTRY
 
Pan Seared Chicken Breast, Rosemary Scented Soft Polenta, Mushroom Cream
Rolled Turkey Saltimbocca, Parmesan Risotto, Sweet Pea Sauté, Marsala Pan Sauce
Sausage Polenta Stuffed Chicken Roulade, Sautéed Spinach, Chardonnay Shallot Sauce
Five-Spice Orange Lacquered Duck (Breast & Leg), Sweet Potato Puree, Gingered-Pea Froth
Cumin Rubbed Whole Roasted Game Hen, Sweet Corn Pudding & Salsa Verde
  

VEGETARIAN

Mushroom Cannelloni with Garlicky Spinach and Porcini Fondue

Potato and Roquefort Lasagna, Frisée and Toasted Almond Salad
Smoked Corn Tamales with Cherry Tomato and Roasted Green Chile Salsa
Truffled Sweet Corn Risotto with Fresh Soy Bean Fricassee
Wheat Berry & Dried Fruit Stuffed Acorn Squash, Pomegranate Molasses

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 The North River
Menu
(Station Dining)

  
COCKTAIL HOUR
Five Selections of Passed Hors d’ Oeuvres

DINNER STATIONS
Select Three Salads from our Selection of Station Dining Salads
(We suggest choosing from a variety of categories to give your guests more options)

Select Five Entrées from our Selection of Station Dining Entrées

(Choose one from each category)
  
Includes Artisan Rustic Rolls
 
DESSERT
Copperfield Inn Dessert Display
an assortment of cakes, tortes, tarts, pastries, and other small tasty treats
or
Copperfield Inn Wedding Cake

Coffee & Tea Station

$57 per person ++ (excluding beverages)

++ All prices subject to administrative charge and sales tax

Prices Subject to Change

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Station Dining
Salads

THE FOLLOWING SELECTIONS ARE AVAILABLE WITH THE NORTH RVER STATION DINING MENU
GREENS
Classic Caesar Salad with Garlicky Croutons and Grated Parmesan
Tossed Baby Field Greens with Shaved Cucumber, Teardrop Tomatoes, Shallot Vinaigrette
Tender Arugala Greens with Pine Seeds, Cured Olives, and Feta
Crisp Iceberg Lettuce with Shaved Radish, Crumbled Bleu Cheese, Toasted Almond Vinaigrette
Baby Spinach, Pickled Red Onions, Crisp Bacon, and Bacon Dressing
  
GRAINS AND BEANS
Tender Wild Rice with Apples and Walnuts
Tabouli Style Israeli Cous-Cous Salad
Toasted Barley with Forrest Mushroom Confit, Porcini Oil Vinaigrette
Black Bean and Roasted Sweet Corn, Cilantro-Lime Emulsion
White Beans, Prosciutto, Wilted Arugala, White Balsamic Dressing
  
PASTA
 

Penne Pasta with Tomatoes, Olives and Artichokes

Chilled Orechiette Pasta with Sundried Tomato Vinaigrette
Toasted Orzo with Marinated Cucumber, Diced Tomato, Dill Dressing
Chilled Linguini with Poached Mussels and Clams, Light Roasted Garlic-Chardonnay Vinaigrette
Rice Noodles, Tri-Colored Peppers, Fresh Cilantro, Toasted Sesame Vinaigrette
  
POTATO
 

German Potato Salad- Grain Mustard, Bacon, Onions, and Malt Vinegar
Creamy Saffron Potato with Sweet Peas
Fingerling Potatoes, Roasted Corn, Tender Beans, Lemon-Basil Vinaigrette
Curried Potato Salad, Cilantro Emulsion Drizzle
Creamy Bleu Cheese and Red Skinned Potatoes with Toasted Walnuts

VEGGIES
 

Marinated Baby Tomatoes and Crumbled Marinated Feta, with Pine Seed Vinaigrette
Shaved Celery Root with Horseradish-Whole Grain Mustard Dressing
Minted Cucumber and Red Onion
Roasted Red and Yellow Beets with Crumbled Goat Cheese
Red and Yellow Vine Ripe Tomatoes with Fresh Mozzarella, Basil and Balsamic
Ensaladilla-Spanish Inspired Chopped Salad of green beans and yellow wax beans, tomatoes,
potatoes, cauliflower, broccoli, peppers, and corn with fine herb dressing
  
 
 

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Station Dining
Entrées

THE FOLLOWING SELECTIONS ARE AVAILABLE WITH THE NORTH RVER STATION DINING MENU

BEEF
 
Grilled Sirloin of Beef, Sweet Pea & Baby Tomato Sauté, Chimi Churri
Guinness & Maple Marinated Flank Steak, Beer Battered Onion Rings, Guinness Butter
Garlic Herb Rubbed Prime Rib of Beef, Woodland Mushroom Ragout
Teriyaki Style Beef Strip Loin, Vegetable Stir Fry
Cilantro Lime Marinated Flank Steak, Jalapeño Grits, Salsa Verde
Grain Mustard Rubbed Strip Loin of Beef, Horseradish Mashed Potatoes, Mustard Demi
Herbed Aioli Encrusted Strip Loin of Beef, Parsley Garlic Potato Planks, Roasted Garlic Demi
Smoke Roasted Prime Rib of Beef, Fingerling and Sweet Potato Hash, Red Wine Demi
 
VEAL, LAMB & PORK
 Spinach & Mushroom Stuffed Veal Breast Roulade, Rich Veal Jus
Roast Lamb, Crispy Potato Planks, Lemon Oregano Olive Oil
Lamb Cooked Two Ways (Roasted & Braised), Creamy Rosemary Polenta
Cumin Dusted Lamb Skewers, Minted Couscous
Asian Barbeque Pork Loin, Cabbage Slaw
Sausage Polenta Stuffed Pork Loin, Braised Fennel, Olive Jus
Spice Rubbed Boneless Pork “Ribs”, Black Bean Cassoulet
Smoke Roasted Pork Loin, Fennel Charcroute, Red Wine Demi
Grilled Maple Glazed Pork Loin, Fig and Fennel Slaw
  
POULTRY
 
Herb Roasted Chicken, Orechiette Pasta, Artichoke Cream
Ginger Glazed Chicken, Jasmine Rice, Yellow Tomato Broth
Beer Basted and Barbeque Chicken, with Roasted Potato Planks
Pan Seared Statler Chicken Breasts, Saucy Sundried Tomato Cous-Cous
Roast Chicken Fricassee (Creamy Sauce, Fresh Vegetables)
Coconut Curry Chicken, Almond Rice, Red Curry
Rosemary Grilled Chicken Breast, Lemon Risotto, Jus de Poulet
Ginger Tea Poached & Roasted Duck, Sweet Pea Sauté, Ginger Demi
Orange Lacquered Duck, Pistachio Wild Rice, Natural Reduction
Grilled Herb Marinated Quail Spiedini, Toasted Italian Couscous, Garlic Demi

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Station Dining
Entrées (continued)
THE FOLLOWING SELECTIONS ARE AVAILABLE WITH THE NORTH RVER STATION DINING MENU

FISH & SHELLFISH

Sweet and Spicy Seared Salmon with Fennel Slaw
Grilled Salmon with Zucchini and Lemon Butter
Citrus Salmon, Citrus Segments, Lemon Butter
Pan Roasted Salmon Provencal Style (Tomatoes, Artichokes, Capers,
Lemon Zest, Olives and Potatoes)
Ginger Poached Tilapia, with Sesame-Jasmine Rice, Light Soy Butter
Blackened Swordfish, Warm Orzo Salad, Green Onion Butter
Grilled Walu, Sweet Potato Puree, Mango Salsa
Sautéed Rainbow Trout, Crispy Fingerlings, Dark Grapes, Lemon Butter
Rosemary Marinated Grilled Marlin, Roasted Tomatoes, Parsley Garlic Sauce
Calamari & Tomato Stew (Tomatoes, Fennel, Basil, and Red Potatoes)
Crab Stuffed Sole, Skinny Beans, Lemon Butter
Pan Roasted Monkfish, Sauce Puttanesca
Pineapple Sweet & Sour Glazed Mahi Mahi with Stir-Fried Rice
Shellfish & Finfish Stew, in a Ginger Lemongrass Broth
Linguini with Garlicky Mussels & Spinach
Creamy Crab & Roasted Garlic Lasagna
Pan Seared Grouper, Creamy White Corn Grits, Avocado Salsa
 
  
VEGETARIAN
 
Rustic Beefsteak Tomato Tart
Rosemary Scented Polenta Cakes with Sundried Tomatoes, Olives, and Goat Cheese
Wild Forest Mushroom Pot Pie – (wild mushrooms in a creamy herb infused sauce, puff pastry)
Wild Mushroom Strudel with Porcini Fondue
Bleu Cheese Macaroni & Cheese
Shingles of Eggplant & Roma Tomatoes with Melted Parmesan and Balsamic Drizzle
Smoked Corn Tamales, Red Onion & Baby Tomato Salsa
Soft Gnocchi Pillows, Sundried Tomatoes, Roast Zucchini
Mushroom Bread Pudding, Creamy Parmesan Fondue
Gnocchi Pillows with Olives, Artichokes, Tomatoes, and Goat Cheese Gratin
Thyme Infused Sweet Potato Gratin
Smoked Corn and Sundried Tomato Macaroni & Cheese
Sweet Corn Risotto with Chive Oil

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Wedding Cake
Options
Chocolate and Chocolate
Devil’s Food Cake, Dark Chocolate Mousse, and Chocolate Ganache
Old Fashioned
Yellow Cake infused with Vanilla Syrup and Vanilla Bean Pastry Cream
Classic Carrot
Carrot Cake and Sweet Cream Cheese
Café Crème
Mocha Sponge Cake, Coffee Infused Mousse, Vanilla Mousse, and Cinnamon Syrup
Spiced Cider
Spice Cake, Cider Buttercream
Lemon Meringue
Lemon Infused Butter Cake, Lemon Curd, and Toasted Meringue
Ying & Yang
Buttermilk Chocolate Cake Infused with Grand Marnier and White Chocolate Mousse
Raspberry Ribbon
White Vanilla Bean Sponge Cake, Infused with Raspberry Liquor, and Raspberry Preserves
Caramel Apple
Cinnamon Butter Cake, Caramelized Apples, Caramel Buttercream, and Calvados Mousse
Strawberries and Cream
Almond Genoise with Whipped Cream, Toasted Almonds, and Strawberries
Berrimisu
Mascarpone, Ladyfingers, Cocoa, and Fresh Berries
Tropical
Coconut Cake, Caramelized Pineapple, and Coconut Caramel
Nuts and Berries
Hazelnut Genoise, Hazelnut Butter, Praline Berry Mousse, and Fresh Berries
Poached Pear
Pear Frangipane Cake, with Port Poached Pears, and Walnut Buttercream
Chocolate Banana
Banana Cake and Dark Chocolate Ganache
Rosemary and Chocolate
Cocoa Genoise, Rosemary Infused Ganache, and Almond Praline

ICINGS AND CAKE COVERINGS

Vanilla Swiss Buttercream Chocolate Buttercream White Fondant
White Chocolate Fondant Dark Chocolate Ganache
You may customize your cake flavors & fillings, and all icings and cake coverings can be flavored and colored to your specifications.

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

 Beverage
Arrangements

STANDARD OPEN BAR

(included with The Glen Menu Wedding Package)
Includes our basic pours and Smirnoff & Absolute Vodka, and 3 Olives Flavored Vodka,
Tanqueray Gin, Bacardi and Captain Morgan Rum, Jose Cuervo Tequila, Sambrosso,
Canadian LTD Whiskey, Jim Beam Bourbon, Dewars Scotch,
Bottled domestic & imported Beer, (please select four from the following): Coors Light, Bud Light, Bud,
Miller Lite, Michelob Ultra, Heineken, Corona, Amstel Light, Labatt Blue, Labatt Blue Light,
House Chardonnay, Pinot Grigio, Merlot, and Cabernet Sauvignon wines.
 
 

PREMIUM OPEN BAR

Includes our Standard Open Bar selections with the following upgraded additions: Kettle One Vodka,
Grey Goose and Grey Goose Flavored Vodka, Beefeater Gin, Kahlua, Seagram’s VO Whiskey,
Jack Daniels, Makers Mark, Johnny Walker Red Scotch.
(selections and prices are subject to change based upon availability)
 
OPEN BEER WINE AND SODA
Bottled domestic and imported beers, house wines, and soft drinks.
 
 

Standard Premium Beer/Wine/Soda Soda/Juice Hour

$ 14 $ 16 $12 $6 1st hour
$7 $10 $6 $4 Each add’l
 
 
(all prices are ++)
++ All prices subject to administrative charge and sales tax

There will be a bar set up fee of $80 for the first hour and $30 for each additional hour per bar should sales
not exceed $400 per hour. One bartender is included free of charge per 100 guests.

CORDIAL BAR ADDITION

Choose from our selection of fine Cognacs, Brandies, Cordials, Ports and Sherries.
$ 7 per person ++
++ All prices subject to administrative charge and sales tax

Prices Subject to Change

 
307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM
 Special Additions

LINEN AND DECORATIVE ITEMS

Specialty Linens
Specialty China
Chair Covers and Tied Sashes
Custom Decor
Ice Sculptures
Archway
Gazebo

FIREWORKS DISPLAY
CELEBRATORY BONFIRE
THEMED AFTER-HOURS PARTY
FLORAL DISPLAYS
LIMOUSINE SERVICE

HORSE DRAWN CARRIAGE

PERSONALIZED MENU CARDS
WEDDING UPGRADES
Champagne Toast
Champagne Station with Fresh Berries
Hors d’Oeuvres Stations
Specialty Martini Station
The Copperfield’s Special Dessert Display
Grooms Cake
Amouse-Bouche
Specialty Coffee & Tea Selections
End of Evening Tapas
Coat Check
Kid’s Room

 
 
 
 
 

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM