soups & starters salads

Soups The Bohemian Strip’s House Salad

Tree House Lobster Bisque 8
Soup of the Day or Season 5
Pizza What?
Fire-grilled flatbread topped with the current
season’s freshest ingredients 8
Pierogies of the Day
Fresh pierogi dough stuffed with potatoes
and the finest seasonal ingredients 10
Mozzarella Bella
Buffalo-sliced mozzarella cheese, breaded with Cajun
spiced Japanese bread crumbs, lightly fried, served
with angel hair pasta and a rich mafia sauce 10
The Temptation
Morsels of sweet Maine cold water lobster tail,
thinly crisped, with honey mustard
and drawn butter 16
Hungarian waxed peppers stuffed with
sweet sausage, rice, onion, and tomatoes,
with a smoked paprika sauce 10
Lavender Scallops
Trio of scallops pan seared, with shrimp sauce
and a hint of lavender oil 14
Malihini Mussels
Dutch style mussels steamed open with a fennel herb
broth, tossed with housemade pork ground sausage,
served with rosemary buttered artisan bread  14
Crab Cakes
Three Maryland style cakes
with pickled ginger remoulade 10
Tater Tots
Stuffed with bleu cheese and bacon,
served with whole grain mustard 7
Mixed greens with tomatoes,
house croutons, cucumber, grated romano,
and white balsamic vinaigrette 7
Trapped
Cold lobster salad with cherry tomatoes
carrots, celery, and onion in a mayo-base dressing
and layered with fresh guacamole 10
Spinach Salad
Baby spinach, sugar walnuts, bacon pieces, and
tomato wedges, with a warm bacon vinaigrette 8
The Wedge
A baby iceberg, radicchio, and Belgian endive
nested in a creamy blue cheese dressing 9
The ‘SSS’
Fresh greens with blueberries, strawberries,
shredded cheddar cheese, cashews, and a light
strawberry yogurt dressing 8

steaks chops and more additional

Jake’s Steak
10 oz. cut from the sirloin 26
flavored sour cream topping, and potato pancakes 26
Cowboy
22 oz. Bone-in ribeye 38
The Stripper
12 oz. butcher-trimmed strip steak, topped with
sautéed onions and mushrooms 26
Big Daddy
24 oz. porterhouse rubbed in sea salt,
fresh garlic, and lemon 39
Boilermaker
16 oz. Caribbean spice-rubbed smoked brisket,
12 oz. ribeye filet, a sugar and spice rub, blackened
in a cast iron skillet with a touch of Irish whiskey 28
Le Snoot
16 oz. breaded pork porterhouse, served with a
Mary
World famous domestic Colorado lamb rack,
topped with mint chutney—served with
smashed potatoes, and vegetable 29
Wicked
French cut, farm-raised veal rib chop, grilled,
matched with an herb cheese
and two pierogies of the day 28
Smoked Brisket
on top of a herbed stone ground polenta,
with a chimichurri sauce and vegetable 28
entrées
Dijon-Crusted Salmon
8 oz. mustard seed crusted grilled Royal Canadian
salmon served over spinach tossed in a Dijon red wine
vinaigrette, fried capers, Romano cheese, shaved red
onion, with polenta croutons 26
Santiago Chicken
16 oz. marinated and grilled chicken breast served
with a chicken hush puppy cake, Ohio sweet corn
and apple relish, and a Balsamic reduction 20
The Tuscany
Spinach and four cheese stuffed ravioli
sautéed in olive oil, tomatoes, garlic,
and spinach—served with artisan bread
and angel hair pasta 20

Barrel Cut Filets Pacific Rim

Gentleman’s Philly
6-ounce prime cut filet 25
12-ounce prime cut filet 35
­­dinner for two
Two 6 oz. filets served with two house salads
or soup of the day, two sides, and a dessert 79
Wasabi dusted sea bass filet, pan grilled,
sesame ginger glaze, sweet potato-edamame hash,
8 oz. Flat Iron Steak with applewood bacon,
caramelized onion, foie gras, and sharp cheddar served with the chef’s choice of vegetable 28
cheese, served with egg noodles in a stroganoff
sauce and vegetable 28 The Luca
Jamaican spiced Mahi Mahi filet, pan seared,
with a papaya-mango rum chutney and
coconut basmati rice and pigeon peas 24

“the perfect dinner for two.” sides (serves 2) our reserve steaks & chops are
Bolo Pasta 8 of the highest quality grades
compound butter Redskin Garlic Smashed Potatoes 7
• Chili Lime Tequila • Jalapeño & Cilantro Lobster Pasta 8 Strip is a Gold Certified Black Angus restaurant.
It serves only prime-graded
• Bacon Bleu Cheese • Garlic Au Gratin Potatoes 7 beef aged over 21 days for its
Strip’s
Gruyère Mac and Cheese 8 Reserve
Beef superior flavor and tenderness.
• Espresso Butter • Apple Honey Bacon
Chef’s Choice of Vegetable 7 Steaks are prepared to the
sauces Corn Broccoli Bake 7 specifications below.
Bourbon Creamed Corn 7 Rare: Cool, red center
• Horseradish Cream • Blueberry Tarragon
Brandy Loaded Baked Potato 7 Medium rare: Warm, red center
• Blue Cheese
• Bernaise Sautéed Spinach 8 Medium: Pink, hot red center
Vin Blanc
Medium well: Slightly pink center
• Peppercorn • Orange BBQ Sweet Potato Fries 8
Well done: Broiled throughout, no pink
Steak Fries 7
All of the steaks may be accompanied
by one sauce or one butter. Proto Salad “Potato Salad” 8 Guests with known food allergies should alert their server prior
to ordering. There is an increased danger of food-borne illnesses
when consuming raw or undercooked meats or seafood products.