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Now iam simply discussing my vision for food and related qualiy
management systems:
food safety is related to the presence of food born hazards in food at the point of
consumption.Food safety hazards can occur at any stage of the food chain,adequate
control throughout the food chain is essential.Thus,food safty is ensured through the
combined effords of all the parties parties partcipating in the food chain.
The most effective food safty systems are established,operated and updated within
framework of a structured management system and incorporated into the overall
management activities of the organizations .These provides maximaum benifits for
the organijations and interested parties.These international standerds has being
alligned with quality management systems
Various domestic and international regulations and practices related to food safety is
underlined as
thanks varsha