Professional Documents
Culture Documents
White Wines
#227 GROVE MILL, SAUVIGNON BLANC $8 $28
Marlborough, New Zealand 2009
This wine is full bodied, has good intensity, ripeness, passion fruit and herbal notes on the back palate.
#231CHARLES KRUG, SAUVIGNON BLANC $9 $32
Napa Valley, California 2009
Ripe with aromasof banana and lemon-lime. The palate is clean with pear nectar nuances and hints of peach skin.
#273 FERRARI CARANO, FUME BLANC $8 $28
Sonoma County, California 2009
91 Points California Grapevine.Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit.
#283 TERRAZZEDELLA LUNA, PINOT GRIGIO $7 $24
D.O.C. Trentino, Italy 2009
Refined, floral nose which heralds a fruity, and at the same time, warm palate, in perfect harmony with its acidity.
#245 NAPA CELLARS, CHARDONNAY $9 $32
Napa Valley, California 2009
Aromas of melons and granny smith apples with clove and coconut. The palate showcases huge fruit flavors.
#277 FERRARI CARANO “Tre Terre Vineyard Select”, CHARDONNAY $12 $42
Russian River Valley, California 2008
90 points Wine & Spirits. Apple, pear, honey, butter cream, and honeysuckle floral notes
#286 CHATEAU Ste MICHELLE, RIESLING $7 $24
Columbia Valley, Washington 2009
87 Points Wine Enthusiast. Off-dry, with fresh tastes of green apple and peach, and a hint of spritz
#270 JEAN-LUC COLOMBO COTE BLEUE PIOC “ROSE” $8 $32
Rohne Valley, France 2008
88 Points Wine Enthusiast.Subtle hints of peach rose and pepper. Complex on the palate mingling notes of raspberry, cherry and black olive.
#272 REMY PANNIER, VOUVRAY $9 $38
Loire, France 2008
86 Points Wine Spectator. Apricot, pear, quince, brioche and floral notes. Rich flavors of pears, apricots, apples, quince and honey.
Red Wines