INDUSTRY/APPLICATION 1. Food processing industry (a)Meat products Protease Tenderise meat (b) Starch products Amylase and Change starch to sugar in the amyglucoxidase making of syrup. Glucose Production of high fructose isomerase syrup ( used in slimming products) (c)Fish product Protease Removes the skin of fish (d) Dairy products Lipase Ripening of cheese Lactase Hydrolyses lactose to glucose and galactose in the making of ice cream Rennin Solidifies milk proteins (e)Alcoholic drink Zymase Convert sugar into ethanol ( beer/wine) (f) Bread and other Amylase Convert starch flour into bakery product sugar in the making of bread (g)Cereal grain product Cellulase Break down cellulose and removes seed coats from cereal grains (h) Seaweed products Cellulase Extract agar from seaweed 2. Leather products Trypsin Removal of hair from animal hides 3. Textile product Amylase Removes starch that is used as stiffeners from fabrics 4. Medical/pharmaceutical Pancreatic Treats inflammation product trypsin Dissolves blood clots Microbial trypsin 5. Biological washing Protease and Dissolve protein and starch powder or detergents amylase stains in clothes THE USES OF ENZYMES IN DAILY AND INDUSTRY
TYPE OF ENZYMES USED USES
INDUSTRY/APPLICATION 6. Food processing industry (i) Meat products Protease Tenderise meat (j) Starch products Amylase and Change starch to sugar in the amyglucoxidase making of syrup. Glucose Production of high fructose isomerase syrup ( used in slimming products) (k)Fish product Protease Removes the skin of fish (l) Dairy products Lipase Ripening of cheese Lactase Hydrolyses lactose to glucose and galactose in the making of ice cream Rennin Solidifies milk proteins (m) Alcoholic drink Zymase Convert sugar into ethanol ( beer/wine) (n) Bread and other Amylase Convert starch flour into bakery product sugar in the making of bread (o) Cereal grain Cellulase Break down cellulose and product removes seed coats from cereal grains (p) Seaweed products Cellulase Extract agar from seaweed 7. Leather products Trypsin Removal of hair from animal hides 8. Textile product Amylase Removes starch that is used as stiffeners from fabrics 9. Medical/pharmaceutical Pancreatic Treats inflammation product trypsin Dissolves blood clots Microbial trypsin 10. Biological washing Protease and Dissolve protein and starch powder or detergents amylase stains in clothes
Lipase hydrolyzes triglycerides into free fatty acids- Free fatty acids are further metabolized by microbes- Final products contain less fat and calories