Professional Documents
Culture Documents
Makaronada Me Kima- Spaghetti pasta with homemade meat cranberrys, Manouri cheese & balsamic syrup. 7
tomatoe sauce, topped with cheese and finished in the oven 12 (Add chicken or gyro for $5 or shrimp for $6
Makaronia Imam- Spaghetti pasta tossed with sauted onions, peppers, to any salad excluding chef\’s salad)
spinach, mushrooms in a light tomato basil sauce 10
Carbonara- Oven baked spaghetti pasta with homemade white cream From Our Char Broiler (Tis Sxaras)
sauce, bacon & mushrooms, topped with cheese and oven baked 13
Makaronada- Spaghetti pasta with homemade tomato, basil & garlic sauce 9 Kotopoulo Souvlaki- Breast of chicken on a skewer with onions,
Makaronia Me Thalassina- Linguini pasta in light tomato sauce with peppers & zucchini 13
basil & garlic, shrimp, octopus, mussels & squid 20 Hoirino Souvlaki- Pork tenderloin on a skewer with onions,
peppers & zucchini 13
Moscharisio Souvlaki- Fillet mignon on a skewer with onions,
Pita wraps (Pites Sto Xeri) peppers & zucchini 21
Filleto Pipperato- 8oz. fillet mignon, char broiled with spices
Kota Afroditi- Grilled chicken served with tomato, cucumber, served with Agiorghitiko red wine sauce 27
roasted red peppers & tzatziki 9 Kotopoulo Sxaras- Half char broiled Athenian style chicken with
Gyros- Slices of meat, onion, tomato & tzatziki sauce 9 olive oil & oregano finished with lemon juice (Please allow 30 min.) 14
Hoirino Souvlaki- Mini pork kabobs served with onion, tomato & tzatziki 9 Paidakia- Lamb chops with oregano & spices
Choice of Side Dish 2 Double cut prime 23
3 Double cut prime 27
Paninis (Paninia) Choice Of Side Dish