CHRISTINE M.

KLIMONEK
494 Zoar St. * Galena, Ohio 43021
Home: 614 - 456 - 9856 * E-Mail: ck70cfee@westpost.net
MEDICAL CODING AND BILLING
EDUCATION
CAREER STEP (Online courses)
Medical Billing and Coding, graduated May 2010
Learning and Mastering Medical Terminology * Documentation, Confidentiality, and
Ethics * Evolution of Coding In The Healthcare Environment * Healthcare Structu
re and Organization * Anatomy, Pathophysiology, and Disease Processes * Explorin
g Pharmacology * Medical Record Content * Diagnostic Coding with ICD-9-CM * Expl
oring Healthcare Reimbursement * Medical Procedural Coding * Skill Building
for Outpatient Coding
UNIVERSITY OF PHOENIX, Bachelors of Science, Business Management,2006 (GPA 3.65)
DELGADO COMMUNITY COLLEGE, Business Administration, 2000-2003
PAUL SMITH'S COLLEGE, Baking Major, 1999-2000
HONORS * AWARDS * AFFILIATIONS
American Academy of Professional Coders, April 2010
National Dean's List, 2004 & 2005
Alpha Beta Gamma, 2003
Ohio State Senate Award, May 1999
Who's Who Among American High School Students, August 1999
Regional Culinary Arts Competition, Gold Medal recipient, 1998 & 1999
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PROFESSIONAL EXPERIENCE
WAL-MART /SAM'S CLUB STORES ... Dublin, OH November 2000
- Present
Cake Decorator... OH/AL Baker...LA
Ensure daily operations of bakery, cleanliness and orderly workspace, display ca
se and show floor presentation and that inventory is at fully optimized levels.
Ascended to role of Cake Decorator, charged with stocking case displays, retrie
ving pre-made cakes from freezer, bake daily orders such as birthday cakes, spec
ialty dessert cakes, cupcakes, half sheet cakes, & cookie cakes. Ensure trainin
g, ordering inventory, take customer orders, use of 'word of mouth' messaging to
increase volume. *Three times received employee of the month in December 2006,
July 2007 and June 2008.. Successfully completed assignments at Wal-Mart, Pratt
ville, Alabama; Sam's Club, Montgomery, Alabama; Sam's Club, Slidell, Louisiana.
* Maintain positive relations with customers, answer questions, resolve problems
, make suggestions when necessary; demonstrate excellent customer service for ev
eryday orders and specialty occasions.
* Steadfast in trade, rise to the occasion for handling special orders such as s
ports games, parties and holidays necessitating higher production outage with le
ss down time.
* Intangible qualities beyond average employee; loyal worker, practice word of m
outh advertising, solid performer to ensure referrals and repeat business.
* Train new employees, managers-in-training and bakery managers-to-be; encourage
'hands-on' methods and coaching to ensure trainees full understanding; use of a
pplied techniques.
Started as Packager/Closer, duties included packing all product baked daily, pre
paring frozen bread dough for next day's production. As Baker, printed productio
n reports for daily operations, ensured previous day's output, maintained fresh
array of goods on sales floor and proper rotation; reviewed daily production, ba
ked products, handled inventory, movement between freezer and floor displays, as
sisted fellow bakers as needed.