Faron Loreaux Daniel

11 West Williams Street

Milan Ohio, 44846
Home Phone: 567-401-6103
email: subchief21 @yahoo.com

Objective: To obtain A Food Service/Hospitality Leadership Management, Facility

Manager or Director position with a growing company where my direct hands on ski
lls and extensive
experience can be utilized.
QUALIFICATIONS:
a Working with diverse groups a Forward inking/Troubleshooting
a Computer Skills/FSM Programs a Hotel/Food Service Management
a Supply Reciepts/Requisitions a Financial Management
a Administration/P&L Accounting a Leadership/Group Training
a Dietary and Nutrition Planning a Inventory and Stock Control
a Team Player/Team Building a Recipe and Menu Development
a Staff Policy Development a Provisions Accountability
a Counseling and Mentorship a Food Service Administrator
a BEQ Facility Lodging Director a Sanitation Instruction
Experience: 24 Total Years in the Hospitality and Food Service Industry.
United States Navy: Facility Manager/Director, Supply Department April 1986 to J
anuary 2008 as a Leading Chief Petty Officer and Certified Chef.
a 22 years of Honorable Service with the United States Navy.
a Operations Supervisor and Administrator for 9 Different Facilities.
a Supply Dept. Leading Manager and Senior Culinary Specialist.
a Helped Developed a New Standard Menu for the Navy saving 20 Million.
a Daily Records Accounting / Financial P&L auditing-Loss and Gains.
a Building Maintenance, Grounds Keeping and Staff coordinator.
a Upper Management for 6 Years. 3 Locations with over 15,000 Employees.
a 10 Years in HR,assigning duties,meeting forecasts and sales analysis.
a CPR/First Aid Instructor, Trainer, Inventory and Production Leader.
a Team Firefighter, Private Security and Nuclear Weapons Safety.
a Whole Sale Purchase and Retail Sale of Bulk / Non-bulk food products.
a Outstanding Customer Service Skills, putting People's needs first.
Education: St. Augustine Florida Culinary Arts Institute 6000 Hour/4 Year Dipl
oma.
Commercial Foods/Culinary Arts Nutrition and Management, 1991-1995.
Primary Leadership and Development Program Completed February 2000.
Command Financial Specialist Course Completed June 2000.
Facilities Director BEQ Management School, NEC #3538. Completed May 2001.
Food Service Sanitation/HACCP Instructor Certification Completed December 2004
Food Service Records and Administration School, NEC #3529. Completed May 2005.
Senior Management Leadership course Completed September 2007.
AWARDS:
a Military Outstanding Volunteer Service Medal for community service.
a Humanitarian Service Medal for Peace Keeping Operations.
a Currently hold a Government Secret Clearance.
a Awarded Employee of the Year for Team-Work and Leadership.