Augusto Aponte

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200 Grand Cove Way, Edgewater. NJ 07020/gus.aponte@worldnet.att.net/201-313-0775
Objective: To obtain a manangement position to oversee food purchasing, invent
ory control,
food cost analysis and food management.
Work Experience:
1992- ARAMARK Corporation Meadowlands Racetrack, NJ
Present Warehouse Manager (2002-present), Back of House Manager & HACCP Coordina
tor (1998-2002), Warehouse Assistant (1994-1998), Computer Operator (1992-1994)
* Responsible for warehouse management, purchasing and safe food practices, incl
uding receiving, storage, inventory control and accountability for the overall f
low of merchandise into and out of the warehouse.
* Carrying out computer operations and generating MIS reports as needed to manag
e and control food cost, sales and cash flow.
* Responsible for providing catering services for especial events, management me
etings and group parties.
* Back of House Manager for Pegasus Restaurant, Terraces Restaurant and more tha
n 30 concessions stands.
1985- Harry M. Stevens Company Madison Square Garden, NY
1991 Computer Operator
* Responsible for the operation of an IBM System 36 with RPG computer language a
pplication.
* Data entry and report generation to control cash flow, sales volume and invent
ory in the operation of bars, food stands and souvenirs venues at MSG.
* Supervised data entry employees and maintain computer terminal in proper worki
ng conditions.
1980- Tubeco Company Brooklyn, NY
1985 Quality Assurance Inspector
* Verified and documented shop operations in the manufacturing processing of nuc
lear piping components under General Electric and ASME codes and standards.
* Perform and report results and findings though application of non-destructive
testing techniques like: liquid penetrate, magnetic particle and ultrasonic test
ing inspection.
* Blue print reading, fittings layout, bending and verification of multiple weld
ing procedures under strict supervision of the USA Nuclear Regulatory Agency.
Certifications/Skills:
* HACCP Certified: National Restaurant Association Certificate and County of Ber
gen Department of Health Services Certificate.
* Kaleidoscope, 2008
* Slip & Fall, 2008
* Serve Safe, 2000 & 2005
* Languages: Fluent in English and Spanish
* Detail oriented, strong analytical skills, ability to handle/prioritize multip
le tasks and good people and communication skills.
* Engineering and manufacturing background and experience: Method Engineering an
d Quality Control Inspection in piping components.
Education:
* Associate in Applied Sciences - LaGuardia Community College, Queens, NY. - Dat
a Processing, Awarded 1982.
* Bachelor of Sciences in Industrial Engineering- Universidad de America, Colomb
ia South America, Awarded 1973.
References furnished upon request.