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Starters - Hors DOeuvres Vorspeisen - Voorgerechten

Croquettes Crevettes Grises
l Handmade,

Tomate Mozzarella Toast Cannibale

64.00 52.00

75.00

with North-sea shrimps.

ground beef on toast, a delicacy for Belgians and other cannibals. l mit Tartare. Toast

l freshly Raw

l Garnalenkroketten

Tempura Prawns Cheese Croquettes Tomate Crevettes Grises

juicy tomato filled with North-sea shrimps and home-made mayonnaise. l Tomate mit Nordseegarnele.
Did you know that Belgium is the last place in the world where shrimps are still fished for on horseback, the carthorses up to their chests in water, dragging cumbersome nets? This custom dates back to the 15th century, and is preserved by a tiny band of traditionalists known as The Order of the Horse Fishers. If youre planning a holiday in Belgium, check when the shrimp festival takes place at the coastal village of Oostduinkerke. The fishermen provide a colourful link to the past, and the shrimps are sought-after. But theyre equally delicious served right here in Den Anker.
l Plump,

45.00 125.00

50.00

Fish Dishes - Poissons - Fisch - Vis

seafood platter
Crayfish Prawns medium Large Tiger Prawns Mussels Oysters Kingklip half whole each each bowl each portion R120.00 R240.00 R20.00 R120.00 R52.50 R17.00 R65.00

Foie Gras
l Seared

180.00 120.00 70.00

to perfection

Gambas Den Anker Pili - Pili

Tiger Prawns, panfried in olive oil, chilli & garlic with a touch of sea-salt. l Gambas gebakken in olijfolie, pili-pili en look. l Des gambas loil et au pili-pili.
l Six medium

119.00

Cocktail de Langouste
l Delicious

and light, fresh Westcoast rock lobster tail.

Bisque de Homard Maison

lobster bisque, l Uit onze eigen keuken.
l Home-made

Casserole de fruit de mer

l Fruits

145.00 105.00

of the ocean in a delicious, pernod-laced bouillabaise.

pate maison Soupe de Poisson Normande

the French way, with rouille, grated cheese and croutons. Normandie, l Vissoep op zijn Frans.
l Fischsuppe lsoup Fish

50.00 50.00

Kingklip Den Anker

l Panfried, l Saut

served on a bed of spinach with an aromatic tomato coulis. au beurre, sur un lit dpinards, avec un coulis de tomates. l Serviert auf einen Spinatbett mit Tomatencoulis. l Op een bedje van spinazie, met pure en een tomatencoulis.

Notre Tartare de Saumon Cru

salmon tartare served with toast. Lachs Tartare, l Noorse zalm met een marinadesausje. Verse
l Norwegischem l Norwegian

69.00

Linefish Mousseline
l Complemented

110.00

with a mousseline sauce and smooth potato mash. l In einer Mousseline Sosse.

Kingklip ITALIENNE
each

115.00

Huitres
l Oysters l Austern l Oesters

17.00 53.00 58.00

l Panfried,

on a bed of Angel hair pasta and served with a light summery sauce of olive oil, lemon juice, tomato, basil, diced apple and toasted pine nuts.

Mini Moules Marinires

l a kilo,

prepared in beer.

. Kingklip Sauce au Safran

l A delicately

115.00

flavoured dish. Kingklip complemented by a sauce of

Carpaccio de Boeuf
sliced marinated top quality beef with Parmesan cheese and roquette lettuce. l Carpaccio aus erstklassigem Rindfleisch, l Carpaccio van rundvlees.
l Thinly

saffron.
l Kingklip

in einer Saffransosse.

Tomate Crevettes Grises

lplump, Two

250.00

Os Moelle
bones, a delicacy you only eat away, or end up with a jealous dog. l Ce que le chien mange la maison, son patron le mange au restaurant. lde hond thuis krijgt, eet baasje in Den Anker. Wat
l Marrow

42.00

juicy tomatoes filled with North-sea shrimps and home-made mayonnaise, served with frites. l Tomate mit Nordseegarnele.

Kingklip Beurre Blanc

in puff-pastry, with a beurre blanc sauce. in bladerdeeg met beurre blanc saus. l Kingklip in Bltterteig mit einer weissen Buttersosse.
l Kingklip l Encased

115.00

Fromage de ChvrE Chaud

l Goats

62.00 48.00

cheese wrapped in bacon served on toast.

Moules Marinires
of mussels (not from Brussels but from Langebaan), prepared the Belgian way. Fresh and therefore not always available. l A cause de lapprovisionement irrgulier et des sports nationaux tels que le cricket, le rugby et faire la grve, il se peut que nous soyions en rupture de stock. l Muscheln auf Belgische Art, mit Weibier und viel Gemse. 1 Kilo
l 1 kilo

105.00

Salade aux Lardons

l Fresh

garden greens mixed, with finely chopped bacon and croutons, topped with a poached egg.

Foie Gras Brulee

laanrader. Een

105.00

sole meuniere
l Panfried

135.00

in lemon butter.

MEAT DISHES - VIANDES FLEISCH - VLEIS

rump bearnaise
l 350g

Desserts -Nachgerichte
Tarte aux Pommes 105.00
90.00
lApplecake, Hot

46.00 49.00 46.00 49.00 55.00 49.00 45.00 45.00

served with your choice of cream or ice-cream.

Rump with a Bearnaise sauce and frites.

Crme Brule Pear & Almond Tart Crpes Flambes Den Anker classic chocolate tart Chocolate Mousse
145.00
l velvet Pure

Carbonades Flamandes
l bire la

Trappiste. l Braised beef , stewed in Trappist beer, served with chips. l Eintopf mit Rindfleisch mit Pommes Frites. l de vlamingen die het nog niet verstaan hebben: stoverij in Trappist. Voor

Lapin la Flamande
l Rabbit l De kat

125.00

simmered in Belgian beer, served with potato croquettes. van de gebuur, verdronken in De Koninck bier.

made with Belgian Callebaut Chocolate

Filet Barnaise
with vegetables and our home-made Barnaise sauce. l Ein Stck zartes Filet mit frischer Barnaise Soe. l Een mooi stuk superfilet met groentjies en een verse Barnaise.
l Served

belgian waffle Tarte au Fromage

105.00
l Cheesecake l Ksetorte

Steak Tartare
l Freshly l Prpar

ground beef seasoned, served with chips. avec de la viande trs fraiche et de premire qualit, hch la demande en cuisine. l Si vous dsirez le preparer vous-mme, demandez au garon s.v.p. l gehacktes rohes Rindfleisch erster Wahl mit Kruten und Frisch Gewrzen. l Filet Amricain met frietjes, kan U zelf mengen indien gewenst. Verse

Dame Blanche
Vanilla ice-cream with Belgian Chocolate sauce. l Vanille-Eis mit Belgischer Schokolade
l Homestyle

39.00

Cheese Platter Cafe Glace

lCoffee Iced l Eiskafee

55.00 28.00

Springbok
approvisionnement. Avec lgumes et une sauce dlicieuse. l Naargelang de aanvoer, bieden wij U een heerlijk stuk wild aan, bereid zoals wij dat alleen van thuis kennen..Een aanrader, niet alleen omdat we er zoveel aan verdienen, maar vooral omwille van de uiterst fijne smaak.
l Selon

130.00

Belgian Pralines
l 250g

150.00

box of Daskalides chocolates

Steak au Poivre Den Anker

la crme. delicious fillet steak covered with crushed white pepper and flambed in a rich cream sauce. l Pfeffersteak flambiert mit Sahnesoe. l En van onze specialiteiten
l Panfried, l Flamb

145.00

Coffee
Cappuccino Coffee Espresso Double Espresso Cafe Latte

14.50 12.00 11.00 15.00 18.00 11.00 18.00

Filet de Boeuf - Chateaubriand

style, served with vegetables and our original grandmothers sauce. l Ein Stck zartes Filet mit frischem Gemse und Gromutters Soe. l Een mooi stuk superfilet met groentjies en een fondsausje.
l Chateaubriand

140.00

Tea
Rooibos/Ceylon

Hot Chocolate
Hot Chocolate

Magret de Canard
l Succulent

135.00

Dom Pedro
Dom Pedro - single Kahlua Dom Pedro - single Frangelico Dom Pedro - single Amarula Dom Pedro - single Dom Pedro - double Kahlua Dom Pedro - double Frangelico Dom Pedro - double Amarula Dom Pedro - double

free range duck breast, panfried and complimented by a plum & ginger infusion. Served medium - rare to ensure tenderness

South African SpecialitY

lfavourites Old

110.00

from traditional African to Cape Malay dishes.

22.00 21.00 21.00 20.00 34.50 34.00 34.00 32.00

kiddies menu
Special Coffee
mini steak or kingklip with chips
l Painters

40.00

ice cream palate

vegetarian dish
CEP MUSHROOM RISOTTO 75.00

Irish coffee - single Mexican coffee - single Italian coffee - single Amarula coffee - single French coffee - single Irish coffee - double Mexican coffee - double Italian coffee - double Amarula coffee - double French coffee - double

24.00 19.00 20.00 18.00 19.00 40.00 32.00 33.00 30.00 32.00

Den Anker Pierhead V&A Waterfront CAPE TOWN

Tel: +27 (21) 419-0249 . Fax: +27 (21) 419-0251 . E-mail: denanker@mweb.co.za . www.denanker.co.za

En Afrique du Sud le service (+/- 10%) nest pas compris. Merci dy penser. - Service charge not included. An optional 10% service charge will be added to tables of 8 or more.