three Cs: Coffee, Cheese & Chocolate.

Andrea Lenzner and Christie Smythe, Smythe designers

I cant live without

C A F DA I LY FEATURES

m a d e w i t h f resh seasonal ingredients; please ask your ser ver for today s details, se l e c t i o n s w i l l change daily

Soup, Sandwich, Panini, Chef s Pick, Cocktail

S TA RT E R S & SALADS

Truffle Chips with Foccacia se r ved

sea salt and fresh chives, $6

with cold pressed olive oil & balsamic vinegar, $3 a hint of mint , $8

English Pea & Fava Bean Soup with Mixed Spring Greens Spinach Salad with

with a maple blackberr y vinaigrette, $8

fresh strawberries, avocado & a yogurt dressing, $9 with naan bread, $9

Warmed Crab & Artichoke Dip ser ved

Pecan Crusted Goat Cheese on spring greens with toasted Crostini, $12 Herb Crusted Scallop And Prawn Salad with cucumber, corn salad, & Champagne
r itrus F ria Sang ine, Brandy, C Red W erbs, $10 H Fresh uits,

vinaigrette, $16

Holts Cobb Salad with grilled chicken, crisp pancetta, cherry tomato, avocado,
feta cheese and a tarragon cream dressing, $15

SAVO U R

Chicken Breast Supreme stuffed with goat cheese, fresh basil, fire roasted peppers with grilled vegetables & tomato sauce, $13 Smoked Salmon Plate
to Toma ber & m a Cucuini , Vodk art er Infused Gin M b 12
m Cucu to Water, $ a & Tom

open faced sandwich on r ye bread with red onions a n d ca p e rs w ith a fresh fruit cup, $14

Holts Truffle Burger topped with aged white cheddar, toasted porcini and
truffle aoli, $14

Turkey Burger with gruyere cheese and crisp pancetta, $14 Tenderloin Tip Ragout Salmon Wellington
with fingerling potatoes and spring vegetables, $15

with a lobster bisque and fresh seasonal vegetables, $16

Pan Seared Scallops on a green pea risotto, $16

co rosec llini P

Holts Prawn & Penne with asparagus, artichokes and zucchini topped with feta cheese,
$15

oured lla Be Cane h Bellini Flav c A Pea o, $10 cc Prose

D E S S E RT S

m a d e d a i l y, i n house, 8 ea.

Mango & Cane Sugar Crme Brl with

pa n n a co t t a

a ginger molasses cookie.

Saskatoon Berry Panna Cotta locally Black Cherry Tiramisu with Bacio Mousse chocolate

produced berries in a buttermilk

dark chocolate shavings and tart black cherries

& toasted hazelnut mousse with a vanilla wa fer

White Wine
glass 500ml 30 bottle 45

C hampagne and Sparkling Wine

g l a ss bottle 55

Burrowing Owl BC- Okanagan, Canada Pinot Gris 2009 Gray Monk BC- Okanagan, Canada Chardonnay 2008 Blasted Church BC- Okanagan, Canada Hatfields Fuse 2009 Rudolf Rabl Spiegel Kamptal, Austria Gruner Veltliner 2009 Lake Breeze Seven Poplars BC - Okanagan, Canada Sauvignon Blanc 2008 Angels Gate Ontario - Niagara, Canada Gewurtztraminer 2007

10

NV Domaine Chandon Blanc de Noirs Brut California, United States NV Canella Prosecco di Conegliano Veneto, Italy NV Veuve Clicquot (375ml) Champagne, France
11 32 47

11

26

38

45

65

Sumac Ridge Stellers Jay Brut BC - Okanagan, Canada 2006

10 30 45

55

Beers
P l ea se a s k yo u r se r ve r fo r se l e ctions
9 28 45

Do m est i c b e e r I m p o r te d b e e r

6 7

26

38

Beverages
Mineral Water Small Large Iced Tea
4 9 3 4.50 5 2.50 2.50 2.50 3 4 4 4

Red Wine
Cedar Creek Estate Select BC - Okanagan, Canada Syrah 2006 Henry of Pelham Ontario - Niagara, Canada Baco Noir 2008 RJ Viedos Joffr e Hijas Mendoza, Argentina Merlot 2005 Maculan Brentino Veneto, Italy Cabernet Sauvignon-Merlot 2005 Sandhill BC - Okanagan, Canada Gamy Noir 2008 Generation Seven Ontario - Niagara, Canada Cabernet Sauvignon-Merlot 2009

glass 8

500ml 26

bottle 38

Iced Lemonade Fresh Squeezed Orange Juice Soft Drinks Illy Coffee

26

38

Tea Espresso

11

32

47

Cappuccino Cafe Latte Hot Chocolate

10

30

45

28

45

26

38