The Azure Restaurant, with its panoramic Atlantic Sea view and elegant style, specializes in Cape Contemporary

Cuisine and select Signature dishes. The Azure restaurant has established itself as a unique and distinctive culinary experience both locally and internationally incorporating indigenous sustainable South African food resources. Celebrate the Cape Floral Kingdom and the botanical diversity of The Twelve Apostles Mountain Range with a selection of dishes that include Fynbos plants as ingredients proudly showcasing our unique Cape Contemporary Cuisine. The following Fynbos plants have excellent culinary applications, adding unique tastes and flavours to our dishes: Rooibos Fynbos Wild Fennel Fynbos Wild Ginger Fynbos Lemon Geranium Fynbos Wild Rosemary Fynbos Wild Dagga Fynbos Wild Garlic Buchu Honeybush (Aspalanthus lineare) (Foeniculum Vulgare) (Siphonochilus Aethiopicus) (Pelargonium Betulinum) (Eriocephalus Africanus) (Leonotis Leonurus) (Tulbaghia Capensis) (Agathosma-Crenata) (Cyclopia Intermedia)

In line with the Hotels Responsible and Sustainable Environmental Policies, we are ensuring that our impact on the environment has been minimized. In this respect we only use free-range eggs and are committed to the South African Sustainable Sea Food Initiative ( SASSI ) by only using responsible sea food suppliers for our fish supplies. The fresh Abalone presented on this menu have been purchased in terms of Section 13 of the Marine Living Resources Act, 1998, and is in keeping with Live Aquaculture Abalone harvesting. In further support, our menus are printed on recycled paper to contribute to the sustainability of our natural resources.

Money for children in need is raised by restaurants affiliated to StreetSmart. A voluntary R5 donation will be added to your tables bill. If youd like to give more just say so. StreetSmart funds education, skills training and family reunification programs for street children. Your donation goes directly to these already established initiatives. For details visit .www.streetsmartsa.org.za

+27 (0) 21 437 9000 bookta@12apostles.co.za www.12apostleshotel.com PART OF THE FAMILY RUN RED CARNATION HOTEL COLLECTION SOUTH AFRICA www.redcarnationhotels.com/southafrica

FROM THE START Trio of Cold Soup Roasted tomato gazpacho, beetroot with crme frache, vichyssoise served with butter croutons 12 A Fresh Vegetable Salad Mixed baby leaf salad loaded with a fresh mixture of selected raw vegetables, wasabi vinaigrette and covered with a palm of avocado Smoked Salmon Salad Franshoek cold smoked Salmon Trout served with flash fried plum tomatoes, grilled asparagus spears, orange segments, cucumber tagliatelli on a bed of organic baby greens drizzled with honey mustard and barrel aged balsamic vinegar Crayfish and Prawn Cocktail Saldanha crayfish and Mozambican Queen prawn cocktail with semi dried tomato, fresh rocket, avocado, lime segments, chop chives dressed with a piquant Marie rose sauce Oysters Natural 6 Medium size Namibian oysters with mixed onion salsa, fresh lemon wedges and cracked black pepper Oudtshoorn Crocodile Carpaccio Home smoked crocodile Carpaccio with lemon avocado oil, caper berries, Parmigiano Reggiano and spicy vine tomato chutney Asparagus and Goats Cheese Tart Fresh green asparagus imbedded in a puff pastry case finished with savoury egg custard, crumbled goats cheese, beetroot salad and a balsamic syrup Beas Eggs Royale Three scramble eggs served in their shell with smoked salmon, black caviar and smoked oysters Black Mussels Slow simmered farm raised black West Coast mussels in a blonde lemon garlic sauce served with fresh olive bread Pan fried Scallops with Hollandaise, 3 Medium pan fried Scallops deglazed with clarified butter, hollandaise gratin, with tomato parsley concasse, asparagus pennies, fried potato and shimeji mushrooms Chicken Noodle Soup Bea Tollmans famous homemade chicken noodle broth with carrots, celery, noodles with light brown toasted brioche fingers Caesar Salad Fresh organic Cos lettuce coated with creamy Caesar dressing sprinkled with diced bacon flakes, matured Parmesan cheese shavings and topped with herb croutons R60 V

R75

R80

R165

R150

R85

R90

R175

R80

R155

R60

R75

+27 (0) 21 437 9000 bookta@12apostles.co.za www.12apostleshotel.com PART OF THE FAMILY RUN RED CARNATION HOTEL COLLECTION SOUTH AFRICA www.redcarnationhotels.com/southafrica

FROM THE SOIL Mushroom and Tofu Lasagna Assorted mushrooms and tofu layered with rich tomato sauce and egg free lasagna pasta Fynbos Vegetable Curry Pumpkin, mushrooms, lentils and baby vegetables curry served with star aniseed basmati rice, assorted curry accompaniments, warm butter roti and a folded poppadum FROM THE SEA Grilled Seafood Platter R990 A generous seafood selection for two consisting of West coast crayfish (600gm), Mozambican tiger prawns (400gm), medium Mozambican langoustines (300gm), fresh fish of the day (220gm), grilled baby calamari tubes (250gm), mussels cooked a blonde lemon garlic sauce (200gm) served with French fries, steamed basmati rice, side green salad, traditional piri-piri, garlic and lemon butter sauces Crispy Fried Abalone 200 grams fresh Abalone coated in toasted bread crumbs and grated Parmigiano Reggiano cheese, served with French fries, chive aoli and a tossed green salad R455 R 110 V

R 125

Seafood Espetada R280 Flame grilled sumptuous combination of medium Mozambican langoustines (2), Mozambican tiger prawns (3) and calamari tubes (6) with steamed basmati rice, side green salad, traditional piri-piri, garlic and lemon butter sauces and a Portuguese roll Pot Roasted Sole 320 grams sole with white wine, vermouth, wild garlic and shallots, served with baby potatoes, sauted mushrooms and stem broccoli Houtbay Catch of the Day 220 grams grilled catch of the day wrapped with a pancetta ribbon, on a warm Nioise salad, caper and anchovy cream Prawn Pasta Bea Tollmans prawn and piquant chilli linguine cooked as per family tradition FROM THE AIR Oven Roasted Duck Half a slow roasted free range duck on wilted bok choy with a golden brown bacon, thyme and leek potato rosti, and a pear jus R160

R155

R110

R150

Roasted Baby Chicken R140 400g baby chicken, roasted with butter and infused with herbs from our mountain side garden served on stem broccoli and cinnamon salt butternut, small parsley potatoes with a hearty chicken gravy Cape Malay Curry Authentic Cape Malay style slightly sweet and spicy curry served with star aniseed basmati rice, assorted curry accompaniments, warm butter roti and a folded poppadum Chicken Chicken and Prawn

R140 R175

+27 (0) 21 437 9000 bookta@12apostles.co.za www.12apostleshotel.com PART OF THE FAMILY RUN RED CARNATION HOTEL COLLECTION SOUTH AFRICA www.redcarnationhotels.com/southafrica

FROM THE LAND Chalmar Beef Fillet Grilled Chalmar beef fillet, glazed baby buttered carrots with toasted almond, hassle back potatoes and a Merlot jus Springbok Loin Springbok loin with sweet potato wedges, slow roasted thyme tomatoes, butternut pure, peas and a honey bush sultana reduction R155

R155

THE BEAST 12 A is proud to introduce our Josper grill, affectionately referred to in the kitchen as THE BEAST. This charcoal driven oven reaches temperatures of 450c. The first hotel in the Southern Hemisphere to introduce the equipment into our kitchen, to allow for you to enjoy the perfectly prepared grills.

FROM THE GRILL Chalmar Beef Fillet 220 g R155 Chalmar Beef Sirloin 220 g R145 Beef T-bone 400 g R145 Half Baby chicken R140 Houtbay Catch of the day 220 g R155 West Coast Sole 320 g R160 Saldanha crayfish 300 g/600 g R245 / R470 8 Medium Tiger Prawn R255 6 Medium Langoustine R460 All grills are served with French fries mixed green salad and a sauce of your choice

SAUCES Authentic piri-piri Garlic butter Lemon butter Caper & anchovy cream Red wine sauce Naional sauce Pepper sauce R 20 (per sauce if not part of a grill dish) SIDE ORDERS Basmati rice Spicy rice Mashed potato Green salad Side salad R 30 (per side order) Creamed spinach French fries with chilli mayonnaise Parsley baby potatoes Sauted baby vegetables

+27 (0) 21 437 9000 bookta@12apostles.co.za www.12apostleshotel.com PART OF THE FAMILY RUN RED CARNATION HOTEL COLLECTION SOUTH AFRICA www.redcarnationhotels.com/southafrica

FROM THE CONFECTIONARY Ice-Cream and Sorbet with Sesame Seed Tuile and Fresh Berries Strawberry Honeycomb Sour apple sorbet Peppermint crisp Salted caramel Rooibos & apricot sorbet R55 (Kindly select any three flavours) Halva Flaked chocolate

Beas Cheesecake Cheesecake with lemon crme fresh topping served with honeycomb ice cream, strawberry syrup and fresh strawberries

R 85

Rooibos Crme Brle Rooibos crme brle on thin chocolate brownie served with crme anglaise and a rooibos apricot sorbet

R 70

White Chocolate Tart White chocolate tart with Lindt chocolate mousse Pineapple mint salsa and honey buchu ice cream

R 70

Apple Tart Tartin served with cinnamon and roast almond ice cream and an apple wafer

R 70

Gooseberry Parfait Sunrise Gooseberry parfait Mini passion fruit swiss roll and passion fruit gooseberry compote

R 70

Quartet of Desserts (Four of the best) Rooibos Crme Brle Gooseberry Parfait White Chocolate Tart Summer fruit selection

R 120

South African Cheese Board R 120 Brie (mild soft white cheese), Blue Rock (full flavoured Roquefort style blue vein cheese) and Chevin (soft goats milk cheese) as well as a matured Farmhouse cheddar from with celery sticks, home made Makataan preserve, Kumquat chutney and savoury crackers

All our desserts are cooked on request, to avoid any delay, please order them at least 20 minutes in advance.

+27 (0) 21 437 9000 bookta@12apostles.co.za www.12apostleshotel.com PART OF THE FAMILY RUN RED CARNATION HOTEL COLLECTION SOUTH AFRICA www.redcarnationhotels.com/southafrica