James Mathai

- CV

Date of Birth: - 27thMay 1960 Address for Correspondence: - Edappairathil House Kadamattom post Ernakulum dist 682311 India/+919961883393 Yemen Tel: - +967 713558606/ 736670755 E-mail: jamesemathai@gmail.com / jamesemathai@hotmail.com / Skype: jamesemathai

Carrier Goal
Seeking a challenging assignment with the organization identified and recognized as a dynamic, Modern & with enduring values, which provides me an opportunity to grow.

Summary Professional and Skills: 28 years work experience in Offshore, Onshore site, Defense and labor camp, Hotel, Restaurants and Flight Kitchen in varies level Trained in OHSAS, FSMS& HACCP .Working knowledge on M S office Driving knowledge for light vehicles, and license from Saudi Arabia and India

Educational Qualification

PDC from Kerala University , Kerala Secondary School Leaving Certificates from Kerala State Public Examination Board.

Professional Qualification ISO18001-2007(OHSAS) Auditor/Lead auditor course, AIMS, India, ASCB (E) UK. ISO 22000:2005 FSMS auditor/Lead Auditor course, Integra Training Consultancy UK. HACCP-ISO 22000:2005,FOOD SAFETY MANAGEMENT SYSTEMS(CFRD) Diploma in Electrical Engineering, Thagaraja Polytechnic Alagappanager,Trichur, Kerala(Course Completed 1978 1981). Diploma In Bakery& Confectionery, Govt: Catering college Kerala(1981 -1982) Diploma In Modern Cookery, Govt: Catering college Kerala (1982-1983) Diploma in Food Service Management from Govt: Catering college Bombay(1987course completed)

Diploma in European Cookery, Oman Defense Catering School, Muscat (1988)

Training HACCP Concepts Training conducted by CIFT(Indian council of agricultural research) T-BOSIET TRAINING (according to OPTIO accepted standards) from M&O Global Libya. Advance safety auditing course conducted by Global Santafe , USA Safety management leadership Course conducted by Global Santafe, USA First Aid Course done from Red Cross Society of India& St Johns Ambulance Int.UK. Leadership Skills Training from Moody International Permit to work System Training from Moody International Managing Safety and Health in Schools (International) from Alison Training center. Spill control Training conducted by Global Santafe,Adriatic 1 Rig,Angola RUE Cards/ Stop Card/Anomaly Training System from Moody International H2S awareness and escape Training conducted by united safety, Malongo, Cabinda. Fire fighting training conducted by SANIA LPG FPSO, Angola, Chevron Oil Co. Food Hygiene Course for food Handlers, Express (ESS) Malongo,Angola Fruits and Vegetables Preservation(Nutrition Board Govt: of India) Hi5 Training from Moody International ( Hand Safety Training) Computer Proficiency: Good in MS-Office and Power point Languages Known: English, Arabic, Portuguese, Hindi, Tamil, Kannada, and Malayalam.

Experience Working as HSE& Quality Manager with Ligabue Yemen Catering from January 2011 to present. Job Profile Task and duties: Manage all Quality and Food Safety procedures on the basis of Company standards and procedures Monitor and supervise HSE activities and practices in line with local HSE regulations and Company standards and procedures, Promote proper food safety, health, safety and environmental practices throughout all activities (catering, housekeeping and laundry), Ensure that Local Policy Statements/Fire Plans and Fire Risk Assessments are produced and quality assured. Develop and prepare Risk Assessments for the different activities, monitor their availability and appropriateness and, where necessary, safe working practices. Customize Companys HACCP Manual to the local catering activities monitors the availability and appropriateness of hygienic manual and procedures, Implement food safety procedures and ensures food safety regulations and companys procedures are strictly observed in all catering department. Review and develop food safety, health and safety policies, procedures and guidance and make recommendations on their implementation and application. Consult with senior manager and give appropriate advice on formulating best-practice policies and procedures about good health, safety, environment and food safety. Provide regular training for staff in relation to food safety, health and safety policies, practice and procedures. Provide proper induction and training for all new employees in relation to food safety, health and safety policies, practice and procedures. Liaise as necessary with other organizations and relevant authorities, and provide assistance and cooperation concerning audits and corrective actions. Propose, implement and monitor measures necessary to comply with local HSE and Food legislation. Carry out or arrange workplace safety and hygienic audits and ensure that any remedial recommendations are implemented. Put in place a system for reporting, investigating, analyzing and documenting all HSE and Food incidents and significant

near misses, Investigate or arrange for all accidents and near-misses be investigated, prepare report of findings, including recommendations to prevent recurrence and implement approved course of action. Maintain accident statistics, analyze trends and establish a process to verify that corrective actions, as a result of incident investigations are documented and implemented. Develop procedures to ensure that contractors, suppliers, consultants and other visitors comply with relevant legislation and safety policies. Meet and co-operate with visiting health, safety and environmental officers as required and update initial and periodic physical requirements of all employees. Review and maintain employee medical records, Keep in order and up-date all records and manuals related to food safety, health and safety. Establish standards of service for customers or clients Worked as HSE Officer with PELLEGRINI (Alebda), Libya from January2008 to Dec.2010. Job Profile:, Promote proper food safety, health, safety and environmental practices throughout all activities (catering, housekeeping and laundry). Develop and prepare Risk Assessments for the different activities, monitor their availability and appropriateness and, where necessary, safe working practices. Customize Companys HACCP Manual to the local catering activities monitors the availability and appropriateness of hygienic manual and procedures, Implement food safety procedures and ensures food safety regulations and companys procedures are strictly observed in all catering department. Consult with senior manager and give appropriate advice on formulating best-practice policies and procedures about good health, safety, environment and food safety. Staff Training, Location Audit etc... Worked as Camp Boss /Hygiene officer, Chevron Offshore project Angola with ESS (Aug 2005 to Dec2007) Job Profile: Camp Administration, Food safety system to implement on daily job, staff training, Tool box talk, Risk assents, job safety assessment preparation, and Hygiene audit and implement the corrective action and follow up Camp Manager in DynCorp Police training Camp Kabul, Afghanistan with RA International(Nov2003Aug2005 Job Profile: Camp Administration, Quality and cost control, Monitor the implementation of HACCP standard on production and service. Executive Chef at Saj Group of Hotels.(Lucia Hotel& flight Kitchen in Kerala (Sept1999 to Oct 2003) Job profile Food production and Portion control, Quality and cost control Monitor the implementation of HACCP standard on production and service.

Unit Manager at Riyadh Airport Maintenance camp(Saudi Oger) KSA The strength of 2200 residence from (June 1997 to June 1999) Job profile: Co-ordinate the Camp operation:- production, service, Housekeeping &Staff Administration . Catering Manager in Batala Food Co, Al-Khobar, KSA(March 1991 to April 1999 Head Forman Royal Army officers Mess Muscat, Oman(Sept1987Jan1991) Commis 1 at Oberoi Hotel(5* Deluxe), Bombay(May1986toSept1987) Commis 11 at Taj Residence(5* Hotel) Bangalore(June 1983 to May 1986)

Passport Details

Number: - H 0021538 Date Of Expire: - 18th April 2018 Place Of Issue: - Cochin, India

Date:

James Mathai