Sea Salt
9.16.2008
2512 San Pablo Ave. Berkeley, CA 94706
(510) 883-1720
Raw Bar
Oysters
Wellfleet, Massachusetts……….3.5 ea.
Olympia, Washington………3.5 ea.
Kusshi, California……….3.5 ea.
Kumamoto, Washington……….3.5 ea.
Caraquet, New Brunswick……….3.5 ea.
Drakes Bay, California……….3 ea.
Saint Simon, New Brunswick………3 ea.
Malpeque, Prince Edward Island……….2.75 ea.
Tatamagouche, Nova Scotia……….2.70 ea.
Coromandel, New Zealand……….2.5 ea.
Stellar Beach, British Columbia……….2.25 ea.
~~~~~~~~~~~~~~~~~~~~~~~~~~
Littleneck Clams on the half shell……….2.5 ea.
Cherrystone Clams on the half shell……….3 ea.
“Peel & Eat” Fisherman’s Daughter Shrimp……….3.5 ea.
Cheese
Zamorano (Sheep, Spain)
with cava vinegar jelly and membrillo 7
Crater Lake Blue (Cow, Oregon)
with apples and saba 7
Tumalo Fenacho (Goat, Oregon)
with almonds and Marshall’s Farm Honey 7
Larger
Smaller
Bacon, Lettuce and Trout Sandwich
Devilled Soul Food Farm Egg with oven-dried tomatoes, arugula and tartar sauce 15
with smoked trout, steelhead roe and dill 10
Laughing Bird Shrimp
Crudo of Kahala
with lemon, celery, radish, parsley and Murray River salt 15
poached in butter on a torpedo roll with housemade potato chips 18
Salad of Mixed Cucumbers Fish and Chips
with feta, red onion, mint and lemon 9 rock cod, french fries and malt vinegar aioli 18
Heirloom Tomatoes Roasted Organic Half Chicken
with fresh mozzarella, pickled onions and siquil-P’ak 10 with cavalo nero, delicata squash, farro and devon cream 18
White Clam Chowder
garnished with bacon and parsley 9 Seafood Stew
with rouille and saffron aioli 22
Grilled Hamachi Collar
with balsamic marinated tomatoes and watercress salad 15 Pan Roasted Cypress Island Salmon
with romano beans, dandelion greens and caponata 25
Dungeness Crab Cakes
with corn, red bell pepper, scallions and green goddess 18 Grilled Local Albacore Tuna
with chilled bean salad, pickled onions and aioli 25
Steamed Prince Edward Island Mussels
with lemongrass, ginger, garlic, turmeric and cilantro 15
Niman Ranch Grilled Ribeye
Fried Salt Cod Croquettes with Rancho Gordo chickpeas,
pickled Pugliese peppers and arugula pesto 30
with gazpacho 13
Fried Smelt
with tartar sauce 9
chef’s choice $1 oysters
House Cured Steelhead Roe with $5 well drinks and $3 draft beer everyday from 4-6pm
with potatoes and crème fraiche 10 visa, mastercard, american express, diners
Eggplant: Pureed and Fried
parties of 6 or more will include 18% gratuity
corkage: $15 per 750ml bottle
with mint, lebneh and ras al hanout 10 our produce is organically grown whenever possible
all of our fish is obtained through sustainable means
all of our meat is raised naturally, hormone-free, without antibiotics
Tuna Confit www.seasaltrestaurant.com
with cannelini beans, red onion and parsley 12
French Fries In an effort to conserve,
with Thai curry ketchup 6 water will gladly be brought to the table upon request
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

whites & bubbles

nv roederer estate, anderson valley 9.5

nv ruggeri prosecco, veneto 7.5

07 giusti rosato di lacrima moro d’alba, marche 8

08 robert oatley sauvignon blanc, mudgee 8.5
06 montlouis 'clos de breuil', chidaine 11
06 bastianich tocai friulano, friuli 8.5
06 lalimes ‘au bon climat’ chardonnay, santa barbara 8

reds
06 lalime’s au bon climat pinot noir, santa barbara 9
06 terre nere etna rosso, sicilia 8.5
06 luzon verde monastrell, jumilla 7
05 t-rex shiraz, torbreck vintners, barossa valley 9
04 cerbaie rosso di montalcino, toscano 10
05 durban beaumes-de-venise, côtes-du-rhône 8
05 cascina bruciata dolcetto d’ alba, piemonte 8.5

house cocktails
(all of our citrus is freshly squeezed)

williams margarita herradura silver tequila, f. meyer poire williams, lime 10

aphrodite ketel one vodka, lemon, orange blossom, prosecco 9

3 x 3 gravenstein apple brandy, cointreau, grapefruit juice 10.5

islands in the stream junipero gin, tonic, angostura, lime peel 9.5

the brazilian leblon cachaça, st. germain, lemon 9.5

italian sidecar lustau brandy, disaronno, lemon 9

sea cucumber square one cucumber vodka, olive juice, lemon 10

perfect roy dewars scotch, sweet & dry vermouth, peychaud bitters, lemon twist 9

aperol sour aperol, lemon and sugar 8.5

beer non-alcoholic
boont amber ale (draft) 4.25 fresh squeezed sparkling lemon or limeade 3.5
mothership wit (draft) 4.25 fresh squeezed orange or grapefruit juice 5
scrimshaw pilsner (draft) 4.25 d’arbo austrian fruit sodas 2.5
trumer pilsner 4.25 izze clementine or grapefruit soda 3
anchor steam 4.5 bundaberg ginger beer 3.5
deschutes black butte porter 4 coke, diet coke, 7up 2
chimay red ale 6.5 iced tea 2.5
delirium tremens 8.5 lissa sparkling water 5
beck’s non-alcoholic 3.5 lissa still water 5

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~