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Sincerely,
1 of 6 9/18/2008 1:54 PM
Le Papillon -- Fine French Dining http://www.lepapillon.com/catering/index.html
Hors D'oeuvres
(please select five of the following)
First Courses
(please select one of the following)
2 of 6 9/18/2008 1:54 PM
Le Papillon -- Fine French Dining http://www.lepapillon.com/catering/index.html
Appetizers
Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce
Soups
Our Chef will work with you to choose the appropriate soup for your unique
event using the finest seasonal ingredients.
Cold Soups
Cold Soups Make an Excellent Passed Hors D’oeuvre or an Elegant Course to Begin a
Meal
Fennel Vichyssoise
Warm Soups
Corn Chowder
3 of 6 9/18/2008 1:54 PM
Le Papillon -- Fine French Dining http://www.lepapillon.com/catering/index.html
Asparagus Soup
Potato-Fennel Soup
Salads
Pear Salad with Baby Lettuce, Toasted Pecans, Chambord Vinaigrette And
Grated Feta Cheese
Mushroom Salad with Bay Shrimp, Roasted Red Peppers, Smoked Bacon And
Fine Herb Vinaigrette
Couscous Salad with Baby Green Lentils, Frissee, Haricot Vert, Almonds,
Tomatoes and Saffron Vinaigrette
Dungeness Crab Salad with Citrus Sections, Micro Greens and Cointreau
Vinaigrette
Assorted Green Salad with Sherry Vinaigrette and Danish Blue Cheese
Heirloom Tomato Salad with Parmesan Shortcakes, Goat Cheese, Red Onions
and Sweet Basil
Spice Roasted Duck Salad with Tart Apples, Belgian Endives and Hazelnut
Vinaigrette
Roasted Beet Salad with Pistachio Oil Vinaigrette and Goat Cheese Sabayon
Entrées
Fish Selections
Fowl Selections
Grilled Tolenas Farms Quail with Madeira-Truffle Reduction and Crispy Leeks
Braised Breast of Duck with Gingered Orange Glaze and Wild Rice Crépe
Roasted Breast of Pheasant with Cognac, Porcini Mushrooms and a Red Beet
4 of 6 9/18/2008 1:54 PM
Le Papillon -- Fine French Dining http://www.lepapillon.com/catering/index.html
Pave
Roasted Poussin with Black Forbidden Rice and Thyme Scented Jus
Meat Selections
Grilled Medallion of Filet Mignon with Cognac Jus Sauce and Sautéed Wild
Mushrooms
Grilled Medallions of Beef Tenderloin with Ginger Glace and Crispy Shallots
Roasted Loin of Red Deer with Cabernet-Truffle Reduction And a Parsnip Tart
Grilled Noisettes of Lamb with Cabernet Jus and Dried Sour Cherries
Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion Marmalade
Vegetarian Selections
Desserts
Fresh Berries Corbeille in Almond Cookie Cup With Grand Marnier Cream
5 of 6 9/18/2008 1:54 PM
Le Papillon -- Fine French Dining http://www.lepapillon.com/catering/index.html
Estimated Pricing
Costs
Hors d'Oeuvres $15.00 per person
Three course menu $50.00 per person
Labor Charge $6.50 (10% of the Food Total)
$20.00 (Wine Bar) to $30.00 (Full Bar) (tax & service charge to be
Beverage Charges*
added)
Rental Charges** $12.00 - $18.00 (Varies by Venue)
Service Charge 22% of the total
State and Local Tax 8.25%
* The above prices reflect estimated beverage costs. All beverages will be
charged on an as consumed basis. We feel that this is the fairest arrangement
for the client. Based on experiences we estimate average beverage costs to be
in the area of $20.00 per person for a bar that includes Champagne, beer,
wines, bottled waters, sodas, coffee and tea. This is of course, dependent of
which wines are chosen and how much is actually consumed. Estimated costs
for a full bar which includes all of the above plus mixed drinks and hard liquor
is $30.00 per person. If you wish to provide your own beverages we charge
$5.00 per person as a beverage service charge, and $2.50per person for coffee
and tea. All beverages are subject to tax and service charge.
*** The pricing for children under eight years of age is free. Children between
the ages of nine to twelve years of age are charged at half the total per person
price. Vendor meals are charged at half the total per person price.
Cancellations: If for any reason the contract is canceled at least 180 days prior
to the event Le Papillon will refund 100% of the deposit. If the event is
canceled at least 90 days in advance, 50% of the deposit will be refunded.
Should you cancel less than 90 days prior to the scheduled date we regret that
we will be unable to refund any part of your deposit. The only exceptions to
this policy shall be if Le Papillon catering is able to book the date to another
party. In this instance, 100% of the deposit will be refunded regardless of the
notice given.
6 of 6 9/18/2008 1:54 PM