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Welcome To The View at CK's - Tampa, Florida http://www.ckstampa.com/menu.

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DINNER MENU

CLICK HERE FOR » S U S H I M E N U | W I N E L I S T


Come in Today for our Seasonal Summer Sizzler!
CLICK HERE “ORGANIC” LADY BUG CHARDONNAY
K
JAPANESE GINGER SALAD

FLORIDA RED SNAPPER FILLETS, SNOW PEA PODS, PEPPERS & ONIONS
CILANTRO SOY DIPPING SAUCE
STICKY RICE

$33.00

Hours of Operation:
Mon-Thurs. 5:30pm-9:30pm - Fri & Sat 5pm-10pm - Sunday- closed
Make your reservation now! Call: 813.878.6500

SOUPS
Lobster Bisque $8
Miso Soup $5

APPETIZERS

All Jumbo Lump Crab Cake $14


With a Key Lime Mustard Aioli

Salt and Pepper Calamari $11


With Thai Basil & Sweet Chili Sauce

Chilled Jumbo Shrimp Cocktail $14


Served with Horseradish Chili Sauce

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Welcome To The View at CK's - Tampa, Florida http://www.ckstampa.com/menu.htm

Grilled Lamb Satays &


Spicy Green Beans $13
Served with Peanut Dipping Sauce

Harumaki Spring Rolls $7


Served with Ginger Dipping Sauce

Lavender Rare Seared Tuna $12


Served with Asian Vegetable Salad
& Cilantro Vinaigrette

SALADS
The Loaded Wedge $7
Iceberg Lettuce, Tomatoes, Bacon and
Red Onions. Served with Blue Cheese Dressing

The View House Salad $7


Heirloom Tomatoes, Fresh Buffalo Mozzarella Cheese, Red Onions, Organic Baby Lettuces,
Chiffonnade of Basil. Extra Virgin Olive Oil and Balsamic Reduction

Japanese Ginger Salad $7


Chopped Iceberg Lettuce, Cucumber, Carrots, Tomatoes. Garnished with Asian Pears

SIDE ITEMS
Bearnaise Sauce $3
Maytag Blue Cheese $4
Wood-Grilled Asparagus $6
Roasted Fingerling Potatoes $5
Yukon Gold Mashed Potatoes $4
Thick Onion Rings with
“THE VIEW” Dipping Sauce $5
Sauteed French Beans $6
Steamed Broccolini $5
These items have been selected to meet the diverse dietary needs of our guests. Your server
will be happy to answer any questions you may have.
Restaurant Chef Debra’s
ENTRĖES

SIGNATURE
ANGUS© STEAKS

Our Prime Steaks are aged from


18 to 26 days to produce the highest quality premium natural Angus© Beef.
We grill with a mixture of cherry and pecan wood with a hint of orange to your desired
temperature.
The steaks are seasoned with our own special seasoning blend and topped with our signature
butter.
All steaks served with Balsamic Imported and Domestic Mushrooms

Filet Mignon 7oz $38


Most Tender cut of beef

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Welcome To The View at CK's - Tampa, Florida http://www.ckstampa.com/menu.htm

Ribeye 14oz $34


Well – Marbled for best flavor

Cowboy Ribeye 20oz $42


Bone – in Version, flavorful & Juicy

New York Strip 12oz $38


Firmer than a Juicy Ribeye

All Steaks are cooked to


your preference
Rare: Cool, Red Center, Juicy
Medium Rare: Warm, Red Center, Juicy
Medium: Warm, Pink Center, Some Juice
Medium Well: Hot, Brown Center,
Very Little Juice
Well Done: Grilled Throughout

Surf & Turf


Add Lobster Tail for $18 or
Jumbo Shrimp for $9 to any Steak

Oscar Style $12


Jumbo Lump Crabmeat, Asparagus, Onion Rings & Béarnaise Sauce

SPECIALTY ENTRĖES
Lobster Spaghetti $34
Chunks of Lobster with Basil-Roasted Garlic and Onions, Peppers, Parmesan Cheese Tossed
in our Lobster Alfredo Sauce

Macadamia Grouper $29


Fresh from Florida Waters!!!
Jumbo Shrimp, Mango Relish,
Pina Colada Sauce. Served with
Wood-Grilled Asparagus

Wood-Grilled Salmon Filet $29


Citrus Chimichurri, Roast Fingerling Potatoes, Broccolini Spears

Thai Basil Flash-Fried


Lobster Tails $42
Honey Mustard, Yukon Gold Mashed Potatoes, Asian Vegetable Slaw

Herb-Roasted Free Range Chicken $26


Layered with Wilted Spinach, Boursin Cheese, Mashed Potatoes and
Tomato Chicken Jus

Bruschetta Chilean Sea Bass $38


Fresh Mozzarella Cheese, Haricot Verts, Yukon Gold Mashed Potatoes

Grilled Tuna $32


Sweet Thai Chili Sauce, Asian Snow Pea Salad, Wasabi Mashed Potatoes &
Crunchy Tempura Shrimp

Braised Lamb Shank $32


Horseradish-Mashed Potatoes, Roasted Baby Carrots, Pomegranate Demi Glace

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Welcome To The View at CK's - Tampa, Florida http://www.ckstampa.com/menu.htm

Restaurant Chef Debra Desaulniers Favorite and Recommendation


A service charge of 18% will be added to parties of six or more
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For a printer-friendly version of our menu, please click


on one of the buttons below.

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Make Your Reservation Now! Call: 813.878.6500

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