(Mobile +91-9908556877)

Plot # 61, House # 6-3-117/1, West Venkatapuram, Alwal. Secunderabad -15 DOB 11 Aug 1985 E-Mail: chaganti.lp@gmail.com

Anjaneyulu Chaganti

-----------------------------------------------------------------------------QA/QC STRATEGIC MANAGEMENT Creative strategist with strong credentials in managing QA/QC & issues with professional ease -------------------------------------------------------------------------CARRIER OBJECTIVE: Dedicated and resourceful Professional offering experience of over 03 years 06 months in Strategic Management in different capacities. Seek to contribute in a challenging work environment commensurate with managerial and analytical skills. EXECUTIVE SUMMARY: Handled several projects & implemented Quality Management & Food Safety procedures. Develop Quality Management food safety training programs for all food handlers and serve as a resource to uphold quality food. Inspection of assigned units to observe quality of food preparation, cleanliness and sanitation of production and service areas along with equipment and employee appearance. Plan, develop and implement company Standards to relate ISO 22000:2005, ISO 9001:2008 & HACCP procedures. Prepare observation reports and analyses setting forth progress, adverse trends and make appropriate recommendations. Provide leadership to the department to achieve goals and objectives. Maintain proper inventory controls for equipment (Assets) related to Quality Control department.

KEY STRENGTH AREAS

 A Qualified personal, with experience in quality management and food safety. Multi skilled Professional with knowledge of all departments (Quality control, SCM & Operations). Strong interpersonal and communication skills & In-depth ability in Computer Literacy Hardworking and positive attitude. Ability to manage change effectively. Successfully headed Quality Control Team, size of 6. PROFESSIONAL EXPERIENCE AND ACCOMPLISHMENTS
Ultimate Hospitality Services (www.uhsindia.com)Nov 2007 TILL DATE Manager Quality Assurance P.K. Hospitality Services Pvt. Ltd(http://www.pkhospitality.com)Jun 2007

Nov 2007 - Microbiologist

KEY RESPONSIBILITIES: Quality Control:

a) Responsible for ISO 22000:2005, HACCP, ISO 9001:2008,

Quality control, food safety, & GMPs, b) Verification of Microbiological analysis of Food Samples, Water, Swab, Ice & Employee Health Status c) Comply with GMP, HACCP, ISO and other quality and safety requirements d) Reduce risk by food handlers and supervision through consistent training on food handling techniques and food protection principles. Documentation & Audits:
a) Responsible for the External, internal HACCP & ISO surveillance audits, review of records & documents to comply with statutory regulations. b) Evaluation and enforcing of the internal audit program to determine whether the quality management system is effective and manage corrective actions resulting from observations. c) Team lead for Vendor audits & internal stores audit verification.

d) Visiting vendor premises to assess the raw material standards & verification e) Conducting outlet audits to monitor the quality management system.

Training & Guidance:

a) Preparing training schedules & conducting periodical training programs on food safety, Personal hygiene, Food Danger Zones & Storing procedure b) Identifying the training needs of poor / unskilled staff and giving on ground training

ACADEMIC AND PROFESSIONAL CREDENTIALS

M.Sc. (Microbiology)Bharathidasan University, Thirchy A++ GRADE, 2007. B.Sc. (Microbiology)Nagarjuna University, Guntur, 70.28%, 2005. Certified Internal Auditor for ISO 22000:2005 (FSMS) CERTIFIED FOOD SAFETY PERSON by IDAHO STATE UNIVERSITY, U.S.A. Pursuing MBA from Indian School of Business Management and Administration Participated in National & International seminars

Experimental & Technical Skills:

Microbial Techniques: Cooked Food analysis, Raw / Ready to eat food analysis, Water & Ice Screening, Preparation of culture media, Microbial culturing, Microbial screening, dilution techniques, Gram staining Replica plating and water treatment methods Instrumentation Techniques: Auto clave, hot air oven, Incubator, Laminar Airflow, Heating Mantles, centrifuge operation, calorimeter & UV spectrophotometer. COMPUTER SKILLS: Operating systems: MS Windows XP, 2007, Vista, Internet Skills Packages: MS OFFICE Programming languages: C language

Personal Information: Name Fathers Name Date of Birth Permanent Address : : : : Anjaneyulu Chaganti Bhaskara Rao 11/Aug/1985
Plot # 61, House # 6-3-117/1, Secunderabad -15.

West Venkatapuram, Alwal.

Languages Known Nationality Marital status Hobbies Passport No Date of Expiry

: : : : : :

English, Hindi, Telugu & Tamil Indian Single Browsing, Books & Gardening J0645254 23/Aug/2020

Date: Place:

Hyderabad

(Anjaneyulu.Chaganti)