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Ponds.in/GoldRadiance
Farali Puranpoli
by vaishnavdhara
Added to 8 cookbooks This recipe has been viewed 1304 times
This is very innovative recipe and again all when there is no fasts.
Ingredients
Upload a photo 400 gms potatoes 250 gms ghee
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http://www.tarladalal.com/Farali-Puranpoli-11764r
01/08/2011
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Method
1. Boil the potatoes. 2. Grate them.
grated potatoes and fry them for 10 m badam. not be soft. with water like that of the
7. Then make a roti out of that dough pu again dipping in the rajagra flour. help of ghee.
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01/08/2011
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01/08/2011