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Half
WHITE WINES Glass
Bottle
Bottle
VEUVE CLICQUOT, 46 88
Half
HOUSE WINES Glass
Bottle
Bottle
Half
RED WINES Glass
Bottle
Bottle
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Stonewood Grill and Tavern http://www.stonewoodgrill.com/menu.asp?lid=&i=main
APPETIZERS
BRUSCHETTA
Fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused olive
oil and aged parmesan cheese, served with our balsamic vinaigrette dressing 8
BAKED BRIE
French Brie, topped with fire roasted red peppers, fresh basil and infused olive oil,
served with seedless grapes and a fresh baked baguette 9.5
CLAM CHOWDER
Rich and creamy New England clam chowder loaded with ocean clams, farm fresh
potatoes, and served with oyster crackers
Cup 3.5
Bowl 4.5
2 of 5 9/23/2008 6:53 AM
Stonewood Grill and Tavern http://www.stonewoodgrill.com/menu.asp?lid=&i=main
House-made red, white and blue potato chips topped with a warm bleu cheese
aioli, bleu cheese crumbles and finshed with a balsamic reduction.
MEDITERRANEAN SALAD
A Mediterranean blend of kalamata olives, French beans, grape tomatoes,
cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh
baby field greens and spinach tossed with herb-vinaigrette
Half Portion 5
Full Portion 10
with an herb basted Oak Grilled chicken breast 12.5
with herb basted Oak Grilled black tiger shrimp, grilled or blackened salmon 16.5
STONEWOOD CAESAR
Crisp romaine lettuce, tossed with our signature eggless caesar dressing,
homemade croutons and fresh grated parmesan cheese
8.5
with an herb basted Oak Grilled chicken breast 11
with herb basted Oak Grilled black tiger shrimp, grilled or blackened salmon 15
3 of 5 9/23/2008 6:53 AM
Stonewood Grill and Tavern http://www.stonewoodgrill.com/menu.asp?lid=&i=main
choice of baked potato, garlic mashed potatoes, french fries or savory rice pilaf. Our Market Fresh Fish is a 9 oz. portion that
can be oak grilled or blackened.
SALMON
Fresh, cold water Atlantic salmon 20
TROUT
Boneless rainbow trout filet. 20
MAHI-MAHI
Tropical waters, mild flavor 21
GROUPER
Line caught, black grouper 25
Oscar any market fresh fish with steamed asparagus, tender crab meat and fresh hollandaise. 4
We are dedicated to serving the freshest fish available. Consequently during specific times of the year certain species may not
be available. Please ask your server for fresh fish availability.
Add a house or Caesar salad or cup of clam chowder to any Fish & Seafood Specialty 3.5
Add a half portion of the Grilled Asparagus and Brie Salad, Mediterranean Salad, or Vine Ripe Tomatoes & Fresh
5
Mozzarella to any Fish & Seafood Specialty
Add a house or Caesar salad or cup of clam chowder to any Chef's Signature Creation 3.5
Add a half portion of the Grilled Asparagus and Brie Salad, Mediterranean Salad, or Vine Ripe Tomatoes & Fresh
5
Mozzarella to any Chef’s Signature Creation
4 of 5 9/23/2008 6:53 AM
Stonewood Grill and Tavern http://www.stonewoodgrill.com/menu.asp?lid=&i=main
HOUSE SELECTS
OAK GRILLED HAMBURGER
Fresh hand packed, choice ground chuck with American, Swiss, colby or bleu
cheese. Served with fries and a pickle spear. 9.7
SADDLEBROOK CHICKEN
Sautéed breast of chicken, mushroom and shallot wine sauce, garlic mashed
potatoes and fresh steamed seasonal vegetables. 16
Add a house or Caesar salad or cup of clam chowder to any House Select 3.5
Add a half portion of the Grilled Asparagus and Brie Salad, Mediterranean Salad, or Vine Ripe Tomatoes & Fresh
5
Mozzarella to any House Select
SEASONAL FAVORITES
CARPACCIO 10
Choice tender beef sliced thin, drizzled with a Dijon aioli and accented by a balsamic reduction.
Complimented by arugula tossed lightly in olive oil and garnished with shaved parmesan and capers.
Chef’s wine recommendation: Gloria Ferrer Blanc de Noir, California $18.00 1⁄2 btl.
PORK SALTIMBOCCA 15
Pork tenderloin sautèed with Prosciutto ham and then topped with mozzarella cheese. Accented with a
sage cream sauce. Served with rice pilaf and mixed vegtables.
Chef’s wine recommendation: Le Focaie Sangiovese , Tuscany, Italy $8.50 gl./$32.00 btl.
TIRAMISU 5
Coffee liqueur infused lady fingers topped with a creamy mascarpone cheese and dusted with imported
cocoa powder.
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