Grand Cafe and Bakery- Lunch Menu http://www.grandcafeandbakery.com/lunch.

htm

Lunch Menu

Our policy is to offer our customers dishes made from the choicest
ingredients available and to create most products in our kitchen and
bakery. Each order is freshly prepared .
Executive Chef Anthony Vierra

Starters and Salads

Soup of the Day

Missionary Chowder -Hearty chowder with a mélange of seafood,

potatoes, and fine herbs

House- Mixed baby lettuces, tomatoes, sherry vinaigrette, spun carrots,

cucumbers

Apple- House roasted Fuji apples, candied walnuts, Maytag blue cheese,
mesclun, and sherry vinaigrette

*Caesar Salad- Recipe originated July 4, 1924 by Caesar Cardini Crispy

hearts of romaine, reggiano parmesan tuile, creamy Caesar dressing
Extra charge for the addition of grilled chicken or garlicky shrimp

Shrimp-Barbecued shrimp, mango, spinach, Hobb's bacon, barbecue

coulis, crunchy onions

*NEW* Petite Crab Cake- House made lump crab cakes, mango, pickled
red onion, citrus aioli

Sandwiches
Served with creamy cole slaw or Utz potato chips (founded 1921)

Grand Cafe Hamburger - one-third pound of ground sirloin beef

charbroiled and served on a toasted onion roll; for an additional dollar one

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Grand Cafe and Bakery- Lunch Menu http://www.grandcafeandbakery.com/lunch.htm

of the following may be added: avocado, bacon, cheeses - cheddar or

Swiss

Reuben - corned beef, Russian dressing, sauerkraut and crisp light rye

Sicilian Panini- Mortadella, proscuitto, roasted eggplant, Provolone,

tomato, garlic aioli

Entrees
(Daily Specials- Servers will share this with you)

*Chicken Pot Pie - Roasted island chicken, mushrooms, mire poix, Mornay
sauce, flaky puff pastry

*English Fish and Chips - Golden filet of white fish with crispy fries
accompanied with house made cole slaw

Fresh Catch of the Day ---Market Price

*Meatloaf - Traditional meatloaf with beef, pork, and veal, Yukon

potatoes, seasonal vegetable bacon and roasted shallot jus

Penne Pasta- Pasta di Gragnano broccolini, mushrooms, onions, sauce

rose, reggiano parmesa

Quiche - Grand Cafe way Changes seasonally

Short Ribs- Braised, burgundy wine, confit garlic, Yukon potatoes, soy
glace de viand

Desserts
House made Bread Pudding
Chocolate Cake
Cheesecakes
Other desserts depending on availability

Selections of Gelatos are available

* foods and recipes of the 1920s

Saturday Brunch All Day- Do Join Us!

Hours: Tue-Fri: 7am- 1:30pm

Sat, Sun: 8am-1pm
NEW - Wednesday - Saturday 5:15 PM - 8:00 PM
Mon. closed
31 N. Pauahi Street Honolulu, Hawaii 96817
phone: 808.531.0001 fax: 808.531.0007

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