Professional Documents
Culture Documents
Smoked Springbok Carpaccio With rocket and pear chutney Nachos Guacamole With sour cream and salsa Red Pepper Soup With sour cream Chicken Strips Served with chips X-Large Belon Oysters R46 R48 R38 R38 R22 each
SALADS
Oriental Salad With prawns sauted in Thai sweet chili sauce, garlic, ginger and avocado Tuna Salad With black olives Smoked Chicken Salad Celery, apple and honey mustard dressing R46
R44 R44
SANDWICHES
Turtle Creek Club Sandwich With chicken mayo, bacon, gherkins and mozzarella Bacon, Cranberry, Brie and Avo Sandwich Roast Beef Sandwich Served with tomato, lettuce and mustard Smoked Salmon Trout With cucumber, cream cheese, served on rye bread R48 R44 R45 R48
PLATTERS
Chicken Combo Chicken strips, chicken drumsticks, chicken wings and cheddar cheese balls Meaty Delight Ribs, chorizo, beef strips and meat balls Vegetarian Taste Samoosas, spring rolls, vegetable quiche and nachos Anglers Basket Prawns, calamari and fish fingers R115
MAIN COURSES
Chicken Schnitzel With blue cheese crumble sauce and a side of mushrooms Line Fish With creamed artichokes and crushed potato Beef Fillet 280g Prime cut Crispy Prawns Peri-Peri prawns, deep fried with a Cajun bite Chicken and Prawn Curry Served with rice and fruity chutney Bacon and Black Mushroom Arabiata With penne pasta Calamari Perfectly grilled with Cajun spices TC Gourmet Burger TC Gourmet Chicken Burger R68 R115 R105 R115 R78 R55 R72 R55 R50
DESSERTS
Vanilla Crpe Filled with hot vanilla, cream cheese and brandied raisins Duo of Amarula and Chocolate Crme Brle Fruit with raspberry sauce and fresh cream Berries of the Forest Mousse In a chocolate potjie on cassis coulis Chocolate Garnach With orange sauce in a brandy snap basket Ice Cream and Chocolate Sauce R38 R42 R42 R42 R34