fork

cutlery

knife

tablecloth

napkin

glass

wine

pitcher

(of beer)

menu

8.

trays

9.

straw

10.

salad

1.

soup

hairnet

spatula

4.

grill

pot

pan

frying

shot

9.

glass

slice

of lemon

bow l

plate

2.

check

3.

w aiter

meat

5.

vegetables

6.

coaster

restroom

8.

sandw ich

9.

apron

10.

rice

1.

potatoes

2.

bartender

3.

beer

4.

w ine

5.

pasta

6.

tomatoes

7.

garlic

8.

onions

9.

spoon

10.

cake

1.

piece of

coffee

2.

cup of

cocktails

3.

cookie

4.

kitchen

5.

jacket

6.

chef's

sw iper

7.

credit card

pepper

8.

salt and

box

9.

take out

fries

10.

ready

1. Are you

(prepared/ready) to order?
day

2. The soup of the

specials

(day/special) is "Cream of Broccoli."

3. Our
recommend

(specials/deals) are listed on the board.

4. I

(recommend/request) the vegetarian chili.

substitute

5. We can (substitute/subtract) the bacon for cheese, if you like. ( = We can give you cheese instead of bacon)
back

6. I'll be right

(back/return) with your drinks.

main

7. This meal consists of three courses - soup, the dessert.

comes

(main/prime) course, and

8. The chicken

(comes/arrives) with your choice of rice or potatoes.

booked

9. I'm sorry, we're fully/completely tables) right now.

(booked/baked) ( = we have no free

opens

10. If you would like, you can wait at the bar until a table up. ( = becomes available)

(opens/comes)

delay

1. I'm sorry for the

(tardiness/delay). Your food will be right out.

bills

2. Are you paying together, or would you like separate Americans say "checks")
gratuity

(bills/receipts)? ( =

3. There's an automatic 15% more.

major

(grace/gratuity) added to parties of 8 or

4. We accept all

(primary/major) credit cards.

charge

5. The bread is free-ofback

(charging/charge).( = You don't have to pay for it)

6. The drinks are in the

plenty

(back/rear) of the menu.

7. We have

(plenty/plentiful) of ( = many) vegetarian options as well.

show

8. Follow me, please - I'll

side

(show/seat) you to your table.

9. You can get the salad on the as the main meal)

take

(side/separate). ( = not on the same dish

10. It'll

(take/last) about half an hour to prepare.

closes

1. I'm sorry, but our kitchen

dessert

(stops/closes) at 11:00 PM.

2. Would you like anything for

everything

(sweets/dessert)?

3. How was

(all/everything)?

house

4. Our

(house/home) wine is Concha y Toro from Chile.

list

5. Would you like to take a look at our wine

specialty

(description/list)?

6. Our

(special/specialty) ( = what we do best) is Tandoor Chicken.

leaves

7. We stay open until the last customer

sampler

(leaves/goes).

8. A items at once.
out

(sampler/diversity) plate gives you a chance to try several different

9. We're OF DISH) left

portions

(finished/out) of the (NAME OF DISH) = We have no more (NAME

10. The

(portions/sizes) are very big.

1. 2. 3. 4. 5. 6. 7. 8. 9. 10.

Do we have to wait to be seated? Yes, the hostess will seat you. What do you recommend? Our specialty is grilled trout. This Soup is cold. Im sorry. Ill get the chef to warm it up for you. We reserved a table under the name of Brown. Please follow me. Ill show you to your table. Can I get a salad with that? Yes all of our entrees come with a choice of soup or salad. Where is your restroom? Its down the hall to the right. This steak is well done. I ordered it rare. Im sorry. Ill get the chef to make you another one. Do you guys accept Visa. Yes we accept all major credit cards. Should I leave de money with you? No please pay at the chash register.