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DID YOU KNOW?
Kenya is named after Mount Kenya, a significant landmark and second to Kilimanjaro among Africas highest mountain peaks
DESTRESSING: Locals and tourists can relax with a splendid view of the Mombasa harbour.
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developed as one imagines. Kenya is the richest country in the region, and Mombasa is its second-richest city, and the people are hopeful. There are opportunities here, as can be witnessed from the glimpses of
luxury spied behind high walls and from flashes of manicured lawns and cool opulent caverns that wink at you through your car window as you trundle down incongruously pot-holed streets. Leaving the city, you drive
between the historic Mombasa Tusks, which were built to commemorate the visit of Queen Elizabeth II in 1952. They mark the entrance to the heart of the town and, although obviously not made of ivory, they represent the
precious commodity that once loomed so large over the economy. These tusks are, for better or for worse, Mombasas defining symbol; it is its own scaleappropriate African Eiffel Tower or Statue of Liberty and offers
AS LAURA BAnkS steps aboard the Premier Classe luxury train, she finds its true: the more things change, the more they stay the same. Give it back! my older brother demands from across the train compartment. No! Im warning you. This is your last chance, he snarls, knuckles white with anger. Oh boy, hes not kidding either his eyes are fierce. I dont want to square off against him apart from being a boy, hes a whole year-and-a-bit older than me. Like a cornered creature I pummel my puny six-year-old fists against the wall that separates our train compartment from mom and dads. Maaaaaaaa! I bellow, scared witless. Just then he lurches for me. Tufts of hair. Squeals. Tears. The compartment door crashes open. Whats going on in here? barks mom. Henry
CLASSY: Train travel evokes yesteryear memories of sibling squabbles and soggy padkos. No more flasks of lukewarm tea. Now its good, hot coffee. TICKETY-TICK: Welcome aboard, madam. scoots away from me, like a scalded cat. A withering stare. Behave yourselves now, or Ill wallop the both of you. Theres still another 20 hours to Cape Town. Oh boy, I exhale, this is going be a loong trip. Flash forward 24 years and my brother Henry and I are back on the train. Now we settle our differences like the adults we are. Hes on his side of the compartment and Im on mine. Its just like old times. But instead of passing a plastic flask of sweet, lukewarm Five Roses between us, were cradling dainty porcelain cups of good coffee. And, in contrast to soggy egg mayo sarmies sealed in tinfoil, tonight we feast like royalty on a five-course dinner on real porcelain crockery and real silver cutlery. Here we are, finally, all grown-up. Another distinct difference is were not on that asthmatic old cage that used to rattle and jolt through the combustible Karoo on our annual pilgrimage to the coast. Thats right, Shosholoza Meyl has shaken off its rust and slipped into its royal purple livery ladies and gents, I introduce the upmarket Premier Classe. We chug out of Joburgs Park
The Durban Stylish Weekend costs R3 250 a person sharing, and children aged 2-9, R1 999). Included is a nights stay at the fourstar Balmoral Hotel, and all meals aboard the train. n JB Train Tours run trips to all over the country, including PE, CT and Namibia, among other places. More info: 011 913 2442 or www.jbtours.co.za
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Station on a Friday after work, with the knowledge that well be back again at sparrows on Monday. Most of all though, Im thrilled about being on board the Premier
Classe. Sure, I adore stickyaired Durban, which is also pregnant with childhood holiday memories, but theres no more satisfying mode of travel than a rail safari. Outside, the stars slide past, low and bright, while you are lulled to sleep by the soporific tickety-tick of the wheels skirting the undulating hills. Suppertime. We tuck into cream of wild spinach (morogo) and potato soup, followed by grilled Kingklip with herb and butter sauce, and are instantly nudged deeper into our reverie. Next, its roasted sirloin with horseradish sauce and lyonnaise potatoes, malva pudding, and finally an excellent cheese board with sticky green fig preserve. Henry grins at me.
On the Go is edited by Jeremy Shepherd Smith Email: jeremys@thenewage.co.za Phone: 011 542 1263\082 673 3690 www.thenewage.co.za