46.

Nua Toon

Extras
These ingredients can be added to any dish. 12.5 chicken peanut sauce broccoli tofu vegetables $3 $2 $2 $2 $3 prawns cashews curry sauce noodles $3.95 $2 $2 $2

Stewed beef seasoned with shitake mushrooms, tomatoes and onion topped with fresh cilantro. Pork Flash fried and seasoned with garlic,cilantro and black pepper topped with fresh cilantro. The same as Moo Gratiem but not deep fried in batter. Crispy and chewy fried pork seasoned with our special house seasoning. A staff favourite! Mild dipping sauce.

Lunch Combos A.
Por Pya (spring Rolls) Gaeng Gai a coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves and lemon grass. Suggested 9.75 spicing: medium, hot or extra hot. Por Pya (spring Rolls) Phad Med Ma Muang Jae Mixed vegetables and house roasted cashews sauted with onion, baby corn, carrots, celery. Suggested spicing: mild, medium or hot. 9.75 Por Pya (spring Rolls) Phad Thai Jae Rice noodles flash fried with egg, extra firm tofu, and fresh bean sprouts. Suggested spicing: 9.75 mild, medium, hot, extra hot.

47. Moo Pad Gratiem

12

48. Moo Tod

New Take Out Menu

www.baanthaivictoria.ca Downtown 1117 Blanshard Street

12

B. Lunch
L1. Gai Phad Bai Graprow
Tender chicken and sweet basil and chilies sauted with onion, red and green peppers. Suggested spicing: mild medium or hot. 9.25

49. Macua Pad Moo

Eggplant with pork, carrot, chili, soya bean and basil. (This is predominantly an eggplant dish) Spiced mild to hot. 12.5 Double fried chicken lightly battered seasoned with tamarind sauce, lemon grass, tomatoe, red onion and shallots, topped with cilantro. Spiced Mild. Our famous crispy fried chicken wings seasoned with our house blend of spices.

50. Gai Makam

L2. Phad Thai Moo

13.5

C.

51. Peeg Gai Tod

Rice noodles flash fried with pork, extra firm tofu, egg, green onions, fresh bean sprouts, oyster sauce, tamarind and chili. Suggested spicing: mild, medium, hot and extra hot. 9.25 Gingered chicken sauted with black mushrooms, red and green peppers, onion and celery.

383-0050

12

L3. Gai Phad Khing

52. Gai Yang

9.25

Oak Bay 104-2000 Cadboro Bay Road

Slow roasted BBQ side of chicken crusted with a blend of Thai spices. Served with Baan Thai dipping sauce. 12.5 Chicken and house roasted cashews sauted with onion, red and green peppers, babycorn, carrots, and celery. Suggested spicing: mild, medium or hot. 13.5 Tender chicken and sweet basil and chilies sauted with onion and red and green peppers. Suggested spicing: mild, medium or hot. Gingered chicken sauted with black mushrooms, onion, red and green peppers and celery.

L4. Gaeng Gai

53. Gai Phad Med Ma Muang

A coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves and lemon grass. Suggested spicing: medium, hot or extra hot. 9.25 Rice noodles flash fried with chicken, egg, onion, red and green peppers, chilis and sweet basil leaves. Suggested spicing: medium, hot or extra hot. Burmese white prawns and squid, sauted with red and green peppers, mushrooms, celery, carrot, kaffir lime leaves, fresh basil leaves and fresh chili. Suggested spicing: medium, hot, extra hot.

Desserts
D1. Gluay Tod
Deep fried banana in crispy batter topped with drizzled honey and roasted coconut. Deep fried banana in crispy batter with ice cream, topped with drizzled honey and roasted coconut. Deep fried pineapple in crispy batter with ice cream,topped with drizzled honey and roasted coconut. 3.75

598-0057 658-0057

L5. Kee Mao Gai

54. Gai Phad Bai Graprow

D2. Gluay Tod & Ice Cream

9.25

13.5

5.50

Broadmead Village 400-777 Royal Oak Drive

L6. Baan Thai Talay

55. Gai Phad Khing

D3. Supparod Tod & Ice Cream

10.75 5.50

12.5

56. Larb Gai

Freshly ground chicken breast in a lime juice marinade subtly seasoned with mint, cilantro, onion and roasted ground rice. Suggested spicing: medium, hot or extra hot. 13.5 Tender chicken sauteed with onions, peppers, carrots, celery, tomatoes, cucumbers, pineapple, in a Thai style sweet and sour sauce. Tender chicken sauteed with chili paste in oil, onions, red and green peppers, celery, carrots, mushrooms, baby corn and sweet basil leaves. Suggested spicing: medium, hot or extra hot.

L7. Phad Ped Keo Wan Moo

Pork and bamboo shoots and red and green peppers flash fried in a dry fresh green curry paste , lightly seasoned with sweet basil, fish sauce and oyster sauce. Suggested spicing: medium to hot. 9.25

D5. Baan Thai Mango Delight

A light mango gelatin dessert topped with roasted coconut and whipping cream.

4.75

57. Preow Waan Gai

13.5

Denotes a gluten-free dish. Note: Prices subject to change without notice.

58. Phad Prig Phao Gai

13.5

Baan Thai menus are also available online at www.baanthaivictoria.ca

Appetizers
All soups have a chicken stock base

12. Kua Kling

A popular southern dish with pork flash fried in a special curry paste. Spiced mild to hot.

Fried Rice
13.5

33. Tofu Phad Khing

23. Kow Phad Goong

1. Por Pya (spring rolls)

Glass noodles and vegetables with a blend of seasonings wrapped in this crisp fried pastry. Served with our chefs special plum sauce. (4) Golden Cups made individually by our chefs from a delicate batter, stuffed with fresh ground chicken breast seasoned to perfection. Served with our chefs special plum sauce. (8) Delicately grilled chicken on a skewer that will melt in your mouth. Marinated in a sophisticated blend of herbs, spices and coconut milk. Served with Baan Thai peanut sauce. Thailands most famous prawn and mushroom soup, topped with cilantro. The citrus flavor is so complex, this dish needs to be tasted. Suggested spicing: medium, hot or extra hot. Same as above, but with chicken instead of prawns. A White Burmese prawn, mushroom, and coconut milk base soup, topped with cilantro with citrus undertones. Suggested spicing: mild, medium or hot. Same as above, but with chicken instead of prawns.

13. Gang Galee

6.75

Yellow curry with pork, potato and onion. Spiced mild. 13.5

Jasmine scented rice flash fried with white Burmese prawns, onions, tomatoes, egg, mixed vegetables, and seasoning sauce. Thai people customarily use the spice wheel to add heat to this dish. Same as above, but with chicken.

Extra firm Tofu sauted with ginger, onions, black mushrooms, red and green peppers, carrots, baby corn and celery. Coconut milk and red curry paste base with red and green peppers, bamboo shoots, fresh vegetables, tofu, and sweet basil leaves.

11

12.5 11.5

34. Gaeng Pak

2. Gra Tong Taung (golden cups)

14. Phad Ped Keo Wan Moo

Pork and bamboo shoots and red and green peppers flash fried in a dry fresh green curry paste , lightly seasoned with sweet basil, fish sauce and oyster sauce. Suggested spicing: medium to hot. 11.5 A slow cooked northern Thai style stewed chicken (bone in) in a rich herb house made curry consisting of galanga, tumeric, lemon grass, shallots and garlic finished with Thai chili.

24. Kow Phad Gai

11.5 2.5 3.75

25. Kow Phad Kee Mao Gai

35. Steamed Rice 36. Coconut Steamed Rice

3. Satay

15. Om Gai

Jasmine scented rice flash fried with chicken, eggs, onions, red and green peppers, chilis, and sweet basil leaves. Suggested spicing: medium, hot or extra hot. 12.5 Jasmine scented rice flash fried with chicken, egg, tomato, onions, mixed vegetables, pineapple and seasoned with yellow curry powder and Golden Mountain seasoning sauce.

Seafood
37. Graprow Seafood
White Burmese prawns, squid, and mussels sauted with red and green peppers, onions, fresh sweet basil leaves and fresh chili. Suggested spicing: medium, hot, extra hot.

7.75

13.5

26. Kow Phad Supparod Gai

4. Tom Yum Goong

Noodles
16. Phad Thai Goong
Rice noodles flash fried with white Burmese prawns, extra firm tofu, salted radish, tamarind, oyster sauce, egg, green onions and fresh bean sprouts topped with roasted ground peanuts and spiced with chili. Suggested spicing: mild, medium, hot or extra hot. 13.5 Same as above with tender chicken. Suggested spicing: mild, medium, hot or extra hot. Rice noodles flash fried with white Burmese prawns, egg, mushrooms, broccoli, red and green peppers, carrot, and spiced with fresh chilies. Suggested spicing: mild, medium, hot or extra hot.

17.5

12.5

Sm 6.5 Lg 9.5 Sm Lg 6 9

Vegetarian Thai Style

Please specify no fish or oyster sauce if it is your preference and please note that shrimp paste is an ingredient in Thai curry paste.

38. Pla Neung Khing

Steamed Talapia topped with ginger,celery, and shitake mushrooms in light Thai soya based housemade sauce. Served on a bed of lettuce. 15.50 Steamed Talapia topped with a sauce made with fresh cilantro, garlic, chili, fish sauce and fresh squeezed lime juice. Served on a bed of lettuce. Spiced mild to hot. 15 Fresh red snapper in a crispy batter smothered in lightly caramelized garlic chili sauce and topped with sauted onions and red and green peppers. Suggested spicing: medium, hot, extra hot. 17.5 A coconut milk and red curry paste base with white Burmese prawns, bamboo shoots, red and green peppers, and fresh basil leaves. Suggested spicing: medium, hot, extra hot. 16.5 White Burmese Prawns flash fried with red and green peppers, onions, fresh sweet basil leaves, and fresh chili. Suggested spicing: medium, hot, extra hot. 16.5 Crispy squid seasoned with garlic and a blend of dried Thai spices.

5. Tom Yum Gai

39. Pla Neung Menow

17. Phad Thai Gai

6. Tom Kah Goong

12.5

27. Macua Pad Tofu

18. Guay Teow Phad Ped

Sm 7 Lg 10 Sm 7 Lg 10

Asian Eggplant with tofu, snow peas carrots seasoned with basil and soya bean. Spiced mild to hot. Fresh vegetables sauted in oyster sauce and garlic with a side of Baan Thai Peanut Sauce. Fresh vegetables and extra firm tofu sauted in oyster sauce with bean sprouts and chilies. Suggested spicing: mild, medium, hot. Chinese broccoli flash fried with salted soya beans, garlic, and fresh Thai chilli peppers, lightly seasoned with oyster sauce. Suggested spicing: mild to hot. Rice noodles flash fried with egg, extra firm tofu, salted radish, tamarind, oyster sauce, green onion, fresh bean sprouts, topped with roasted ground peanuts and spiced with chili. Suggested spicing: medium, hot, extra hot.

11.5

40. Pla Lad Prig

28. Baan Thai Garden

13.5

7. Tom Kah Gai

10.5

19. Baan Thai Noodles

29. Tofu Pad Pak

41. Gaeng Goong

11

Curry
8. Gaeng Keo Waan Gai
Green curry paste and coconut milk with chicken, bamboo shoots, red and green peppers, and sweet basil leaves. Suggested spicing: medium, hot or extra hot. 13.5 A coconut milk and red curry paste base with chicken, bamboo shoots, red and green peppers, flavored with sweet basil leaves. Suggested spicing: medium, hot or extra hot. 12.5 Coconut milk and dried red curry base with chicken, red and green peppers, topped with kaffir lime leaves. Suggested spicing: medium, hot or extra hot. Southern style sweet beef potatoe coconut curry with onion and tamarind. Spiced mild.

Rice noodles flash fried together with chicken, egg, seasoning sauce, green onions, and fresh bean sprouts. 12.5 Rice noodle flash fried chicken, egg, onions, red and green peppers, chilis, and sweet basil leaves. Suggested spicing: medium, hot or extra hot. Fresh flat wide rice noodles flash fried with pork and chinese broccoli lightly spiced with oyster sauce, soya sauce, and salted soya beans.

20. Guay Teow Kee Mao Gai

30. Phad Pak Kana

12.5

42. Goong Phad Bai Graprow

11.5

9. Gaeng Gai

21. Phad Seeuw

31. Phad Thai Jae

12.5

43. Pla Muug Tod

11

12

22. Phad Wun Sen

10. Panang Gai

13.5

Clear glass noodles flash fried with fresh chicken, egg, garlic, white onions, tomatoes, su choy; seasoned with oyster sauce, thai soya sauce and finished with sriracha chili sauce. 12.5

Meat Dishes
44. Pra Ram Long Song
Tender sliced beef sauted with fresh vegetables topped with Baan Thais own peanut sauce and chili paste oil. 13.25

32. Kow Phad Jae

Jasmine scented rice flash fried with egg, extra firm tofu, mixed vegetables, tomatoes, and broccoli. Thai people customarily use the spice wheel to add heat to this dish. 11 Baan Thai menus are also available online at www.baanthaivictoria.ca

11. Masman Nua

Denotes a gluten-free dish.

13.5

45. Moo Gratiem

Crispy pork mildly seasoned with garlic, black pepper, and seasoning sauce served on a bed of bean sprouts. 12.5