New Treatments For Cancer

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The latest (or earliest) view on cancer

The low-carb and energy-medicine approach to heal cancer is a nice step in the right direction, but it doesn't take in account the real cause of the disease. The last few months I've done some more reading and it's time for a major update. This update will not only cover the new cancer theory, but also the theory for *all disease*. It seems that modern medicine (post-1870) is based on false fundations. Bechamp, the contemporary of Pasteur should have been the name all of us know. Instead it is Pasteur's germ-theory that is used as the basis of modern medicine. To summarize, Pasteur falsified his test results to "prove" that germs are the cause of disease and that germs are monomorphic. Monomorphic means that a single bacteria exists in only one fixed state. Pasteur stated that streptococcus is caused by an invasion of the host by a germ, the streptococcus. Likewise, he stated, each (germ-caused) disease has a specific associated germ. Hence, the negative view on germs in general in modern medicine. They are the enemy and we should wipe them out as much as possible. The germ is nothing, the soil is everything Pasteur wasn't a good scientist at all. He was a very good plagiarist however. Because of his influential family name and his clever manipulation techniques, he managed to get the medical community to accept his false conclusions, which are based on falsified study results. On his death bed his last words were that he was wrong in the end and that Bechamp was right: The germ is nothing, the soil is everything. Read all the details in the online book: Pasteur, Plagiarist, Imposter. Bechamp's Cellular Theory Antoine Bechamp, a very intelligent French medical doctor made completely other conclusions. The difference is that his conclusions were based on verifiable studies. To summarize, Bechamp states that germs do not cause disease, they are the result of disease. This must sound quite awkward when you read it the first time. Bechamp states that the "germs" are pleomorphic. Pleomorphic According to Stephen T. Abedon, Mansfield OSU this is the definition of pleomorphic [polymorphic, pleiomorphic]: a. A trait of a bacterium that can display different shapes under different physiological or environmental conditions, or even in the same culture. b. Examples: i. Corynebacterium diphtheriae ii. Mycoplasma pneumoniae iii. Rickettsia prowazekii iv. Rickettsia rickettsiia c. Note that both Corynebacterium diphtheriae is a pleimorphic rod. Pleomorphic as Bechamp ment From: How you Rot and Rust Bechamp held the view that microorganisms can go through different stages of development and they can
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evolve into various growth forms within their life cycle. This is the theory of pleomorphism. He discovered microbes in the blood which he called microzymas. These microbes would change shape as individuals became diseased, and for Bechamp, this was the cause of disease; hence disease comes from inside the body. Another scientist of the day, Claude Bernard, entered into the argument and said that it was actually the "milieu" or the environment that is all important to the disease process. Microbes do change and evolve, but how they do so is a result of the environment (or terrain) to which they are exposed. Hence, for Bechamp, microbes, being pleomorphic, will change according to the environment to which they are exposed. Therefore, disease in the body, as a biological process, will develop and manifest dependent upon the state of the internal biological terrain. At the core of that terrain, is pH. Royal R. Rife, some decades later described the pleomorphic development of E. coli as follows: q E. coli q salmonella typhi q mycobacterium tuberculosum q yeast forms q BX (bacterium X) q BY (bacterium Y) The details of pleomorphism The microzyma, as Bechamp called them, are the smallest elements of life and can be made visible under special Darkfield microscopes or the Rife Microscope. The Microzymas are not vulnerable to heat or other ways that normally work to kill bacteria. They are everywhere, and I really mean everywhere, inside you, inside plants, inside rocks, inside the earth. As you read above, they change according to the environment. Acidity Blood is under constant pH control. The ideal pH level is 7.3, which means the blood is slightly alkalic. Under this perfect condition the microzyma, or the protit as Enderlein called them, live in perfect harmony with the body. However, when the pH increases (more alkalic) or decreases (more acidic), the protits can not survive and transform into another pleomorphic shape. So, the pH of the blood is the most important factor to determine the state of the microorganisms in the blood. Another important factor is the mineral and vitamin status in the blood, and as will become clear this is quite complex as both factors are related. Cancer is a fungus ! Now the real question: What is cancer and what causes human cells to transform into cancer cells. As Otto Warburg showed, cancer thrives in an anaerobic environment. In 1903 Enderlein and Schmitt proved that cancer was in fact a fungus. They cultured the fungus Mucor Racemosus Fresen from tumor cells. With access to a biology lab, you or any other scientist not beholden to political or economical agendas can duplicate this experiment at any time. More on this: How you Rot and Rust Or: Cancer is Bacillus-X (Rife) alias T-Bacilli (Reich) There are probably different materializations of the protits that can cause cancer. Rife isolated the Baccillus-X and proved, using the Koch-postulate that it was the causing agent of cancerous tumors. Here's a very interesting intreview with James Demeo, the scientist who continued Wilhelm Reich research (also links to Rife's work): Interview. Rife's discovery of the Bacillus X (T-Bacilli) Under his microscope, at 20,000X, the tube now teemed with animated forms measuring only 1/20 by 1/15 of a micron much smaller than any known bacteria. They refracted a purplish-red color in the specific light beam.
He called this form Bacillus X and, later, because it was so much smaller than other bacilli, and perhaps because of the filtrability controversy, BX virus. This problem of nomenclature can be resolved herein by referring to Rifes organism as a BX for, or simply BX. Because he could culture his BX form, so small it would pass through any filter, he seemed to have discovered a filtrable form of a bacterium. But just finding bacteria, even in filtrable form, in a human tumor does not necessarily imply that they are its cause. To make sure, it is held they must be reinjected into animals and seen to cause the same or nearly similar disease, after which they must then be reisolated and shown to resemble the original organism. These were the postulates propounded by the German pioneer bacteriologist, Robert Koch, who proved that tuberculosis was apparently caused by the tubercule bacillus. Following this accepted procedure, Rife inoculated the new BX forms into over 400 rats in all of which there subsequently appeared "tumors with all the true pathology of neoplastic tissue." Some of the tumors became so large they exceeded the total weight of the individual rats in which they were developing. When the tumors were surgically removed, the BX form was recovered from them in all cases. Kochs postulates were fulfilled. The answer is in our diet To get an idea of what a life blood analysis of a cancer patient shows, check the second picture on: Blood under microscope (browse down 50% of the article). Paradoxically, the blood gets alkalic when you eat too many acid-forming foods. When you eat refined grains, sugars and cooked meats your blood turns acidic. The body tries to get rid of the acidity by excreting it (H+ ions) in the urine. Because the Western Diet contains so many acid-forming foods, the body can't excrete all acidity and it stores it in the body tissue, so that it can be excreted later when the capacity is there. In return, the tissue gives back an alkalic element to the blood, hence the blood turns more alkalic. The oxygen relation In alkalic blood, the blood can increase its oxygen uptake. The red blood cells can saturate themselves with more oxygen. The problem however is the Bohr effect, which states that in alkalic blood the red blood cells can't release the oxygen anymore. Net results: The cells in your body are deprived of oxygen. Result: Cancer So, in retrospect, we have alkalic blood and oxygen-deprived and acidic tissue. How can anything survive in such an environment: Through anaerobic fermentation. Yeast, fungust and mold are the kings of anaerobic fermentation. The perfect situation for the cancer-producing Mucor Racemosus Fresen fungus. How to prevent and treat cancer We need to see to it that the protits keep living in harmony in our body, so that they won't transform into the cancer-creating form. More precisely, we don't want them to change in anything at all besides the friendly protits they are. How can we do this:
q q
Make sure the blood pH stays in the narrow 7.3 pH margin Make sure you get enough vitamins and minerals
Controlling blood pH through diet The pH is an inverse-logaritmic meassure of the concentration of Hyodrogen ions in a substance or solution. pH 7 is pH-neutral water. pH 6.5 is slightly acidic and ph 7.5 is slightly alkalic. The pH scale goes from 0 to 14 In the blood pH 7.3 is the ideal concentration, as it is when the protits live in perfect harmony with the body. For detailed information on the blood pH, check: How you Rot and Rust. Diet is the most important factor to control the pH
The adrenals, amongst others, controls the pH. Aldosterone promotes excretion of hydrogen ions (H+) by the kidneys and decreases acidity of the blood. Details. If too much acid-forming foods are eaten, the acids are stored in the tissue, creating very acid tissue, and alkalic blood. The most acid-forming foods are:
q q q q q
Alcohol, Coffee, Tea, all Soft drinks, pasturized milk All grains, flours, cornstarch, pasta All sugars Cooked eggs, cooked meats and cooked fish Beans, brussels sprouts, chickpeas, legumes, lentils
What do all these foods have in common: They are all refined or processed (cooked) foods or can't be eaten raw! Stick to the foods you can eat raw and eat them raw as much as possible ! Read here why Raw meat and fish is not dangerous at all Check what happens to cats being fed a diet of cooked meat + vegetables versus a diet of raw meat + vegetables. Astounding differences (please note, there is another factor here, because cats can't produce certain amino acids, but it's still interesting to see the effect). A large list of alkaline and acid-forming foods: Prescription for Nutritional Healing Acids are buffered in the body through different minerals, in particular calcium and through the bicarbonate stores in the body. The *real* acidifying foods are hence the ones that are deprived of minerals or which hinder the correct absorption of minerals (grains and beans contain substances that block absorption of calcium for example). Eating egg yolks, organ meats, etc. won't cause acidification of the body because they're rich in vitamins and minerals. Conclusion: Refined foods are the biggest enemy of proper acid/base control in the body. Taking Sodium Bicarbonate to decrease acidity, i.e. overcome acidosis Perhaps cancer can be suppressed quite easily by taking sodium bicaronate. Sodium bicarbonate is used as a means to overcome acidosis. More info on sodium bicarbonate for treating acidosis. Be aware of the side effects however, and when you use too much the blood turns too alkalic (above 7.3, alkalosis) and other microbes will be materialized / transformed. This is ofcourse not a permanent solution, but might be an option in some urgent cases.. The most important is to stop eating refined and processed foods. Minerals and pH interrelationship As I promised this is quite complex. For one, minerals depend on a narrow band of pH levels for good absorption. On the other hand minerals are needed to maintain a tight pH level in the blood. So, once your pH is out of sync, you won't be able to absorb minerals correctly, and thus you get a mineral deficiency, which means the pH can't be controlled very well anymore.. The details can be read again in the interesting How you Rot and Rust article. A short summary: If the body can't get rid of the acids, it stores them Tissue spaces go acidid over time Blood compensates and will go alkaline Potassium and Magnesium are lost and excreted Sodium is retained Calcium goed into blood So, when your free-calcium levels in the blood are high, you don't want to supplement calcium ! Instead supplement magnesium and potassium and perhaps organic sodium. A high calcium level in the blood has some nasty effects, which range up to even neurotoxic effects.. When the blood-brain barrier opens (due to high frequency radiation like microwaves, cell-phone and wireless phones and radars), the calcium flows into the neurons causing brain damages and brain fogs, it causes heart arythmia, muscle spasms and causes
q q q q q q
excess nitrogen-oxide (NO), which influences the adrenals.. More on this. Problem: Microbes are intelligent and don't want to die Microbes are making sure their environment will sustain them and they therefore produce acids to make sure the acidity stays good. Examples from: Synthesis of the work of Enderlein, Bechamp and others. In order to keep the right environment, every microbe produces an organic acid: q Mucor racemosus -- lactic acid, q Aspergillus niger -- citric acid. This means that in some cases diet and minerals alone might not overcome the problem, as the microbes make sure the situation remains the same. In that case, we will need to take out the heavy artillery. There are several options. Bob Becks Blood Electrifier, the Rife Bare device or the plain Hulda Clark Zapper or the advanced Don Croft Terminator will do fine to kill the microbes, so that they can't produce the acids. Please note that the microbes will materialize again quite swiftly after you've killed them, because the environment doesn't change in just an hour. So you will need to zap the microbes frequently, perhaps even each hour and combine this with a natural, pHneutral, raw food diet. Perhaps the Don Croft Terminator is a good option, as you can wear it 24 hours a day for a few days or even longer. Combined with diet your body should be able to rebalance pH level to 7.3 and remove the soil of the microbes. More on the zappers and other energy-medicine devices can be found from the NewTreatments index page Conclusion I think this is the most viable approach to curing cancer:
q q q q q
A natural, fully raw diet A powerful multi-vitamin, multi-mineral supplement, like Krysalis Sparx Use of DMSO to make sure the cancer cells get enough oxygen Use of energy medicine to kill the critters Use of energy medicine to improve the condition in your body, i.e. the Lakhovsky Multi Wave Oscillator
Also be sure to read these books, especially the Curse Causeless shall not Come:
Books online
All of them worth reading
> The Answer by Dogtor J. Very interesting > Letter on Corpulence by William Banting, 1869 - The 1st Low-Carb diet book ! > Diabetes Solution by Dr. Bernstein > Dismantling a Myth - The Role of Fat and Carbohydrates in our Diet by Dr. Med. Wolfgang Lutz > Nature Cure 2000 edited by Dr. Poesnecker, original release 1913 > Medical Microbiology edited by Samuel Baron, MD > The Soft Science of Dietary Fat by Gary Taubes, as published in Science Magazine > One Answer to Cancer by Dr. Kelley, a Must-Read when suffering from cancer | Study | Links > How and When to Be Your Own Doctor by Dr. Isabelle A. Moser with Steve Solomon NEW > More interesting books on the Australian Homo Optimus Association site The *NEW* Biology books can be found below
This is about pleomorphism and the importance of the soil
> The Curse Causeless shall not come by Nord W. Davis, 1976 |
This book explains how using the Reams Biological Theory of Ionization can cure 99.94% of terminal cancer patients. It's all about the soil, the pH primarily. Regenerating the liver is very important and Reams used lemon juice in distilled water for this.
> Don't eat the yellow snow by Dr. Gary Martin
from www.BIRI.org (and Frank Zappa ofcourse)
Dr. Gary Martin used Dr. Carey Reams work as the basis and added some of his own principles. He called it the BIA, Biological Immunity Analysis. The book seems to be based on the book above. Dr. Martin's website can be found at www.biri. org. Please note that some people who were close to Dr. Carey Reams feel there is quite a difference between RBTI and BIA.
> How you rot and rust

This book explains in high detail the concept of pleomorphism and the importance of the soil. A very nice introduction indeed!
> A "New" Biology by Dennis L. Meyers M.D. |

This is a most amazing book of which 90% can be read online. It explains why modern medicine and biology is based on completely false foundations (Pasteur, Koch). It explains why the soil is everything and the germ is relatively(!) nothing. The pH, oxygenation and the minerals are the most important. It explains how to correctly meassure pH levels of saliva and urine to determine tissue pH. It also has a protocol on how to rebalance pH using greens and plain sodium bicarbonate, baking soda. It explains in high detail how *anybody* can see proof in *any* microscope that Pasteur was wrong and Bechamp, Enderlein, Naessen et al. were right: Micro-organisms are pleomorphic and change form as a result of the soil.
> Pasteur: Plagiarist, Imposter by R.B. Pearson, 1942 | > The Third Element of the Blood by by Antoine Bechamp |
Revision: 25th of November 2002, Ed, The Netherlands
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1. How You Rot & Rust - Introduction
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How You Rot & Rust
At the physical level, disease and aging of the body is all about rotting and rusting. The rot is an underlying biological mechanism inherent in all earthly species and the rust is an oxidative process. Here we present some core education with out-takes from our pretraining workshop. Because the concepts build on each other, it is helpful to take the Rot & Rust "tour" one page at a time starting at the beginning. When you get to the end of the page you can just click on to the next.
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1. How You Rot & Rust - Introduction
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pH Regulatory System of the Body
How You Rot & Rust

It all begins with pH.
THE pH REGULATORY SYSTEM OF THE BODY The pH balance of the human bloodstream is recognized by all medical physiology texts as one of the most important biochemical balances in all of human body chemistry. pH is the acronym for "Potential Hydrogen". In definition, it is the degree of concentration of hydrogen ions in a substance or solution. It is measured on a logarithmic scale from 0 to 14. Higher numbers means a substance is more alkaline in nature and there is a greater potential for absorbing more hydrogen ions. Lower numbers indicate more acidity with less potential for absorbing hydrogen ions.
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Our body pH is very important because pH controls the speed of our body's biochemical reactions. It does this by controlling the speed of enzyme activity as well as the speed that electricity moves through our body. The higher (more alkaline) the pH of a substance or solution, the more electrical resistance that substance or solution holds. Therefore, electricity travels slower with higher pH. All biochemical reactions and electrical (life) energy are under pH control. If we say something has an acid pH, we are saying it is hot and fast. As an example, look at the battery of your car. It's an acid battery. On cold days you want it to be hot and ready, and you want your car to start fast. Alkaline pH on the other hand, biochemically speaking, is slow and cool. Compare it to an alkaline battery in a flashlight. You want that battery to be cool, and to burn out slowly. Here is an example of how pH can control. Look around you at society in general. Do you see people getting exhausted, burned out, and quick to anger? Do you see a rise in violence? In part it could be due to the fact that people today lean to an acid pH. As a society we are running hot and fast. How did we get there? We guzzle coffee for breakfast (acid), burgers for lunch (acid), wash it down with king size colas (acid), and have a pizza (acid) for dinner. In fact, with this scenario, you could easily correlate the rise of violence in our society with the increasing number of fast food restaurants on every corner. But I digress. However, this does lead me to the second part of the pH and digestive metabolic equation. pH is under the direct control of what we put into our mouths. Kind of makes sense doesn't it?
What we eat and drink will impact where our body's pH level falls, and our body's pH will control the activity of every metabolic function happening in our body. pH is behind the body's electrical system and intracellular activity as well as the way our bodies utilize enzymes, minerals, and vitamins. That is why pH is one of the first things to be looked at if you are experiencing unbalance in your body in any way, shape, or form. And since our body's pH level is a direct result of what we eat and drink, anytime we are experiencing imbalance, we need to look at what we have historically been eating and drinking because this impacts our pH. It's a circle. You can't look at one without looking at the other.
What we eat and drink is directly tied to the functioning of our digestive system. From our mouth through our small intestines and through our colon, that system plays the most important part in our physical well being. This system, what we feed it, and how it impacts our pH, is the essential core that determines whether we have perfect health or not. It is really so simple. Now you may be thinking that all of this makes perfect sense. It is so simple that you would think that modern medicine could look at it, put two and two together and simply attempt to bring people back into balance through the food that they eat. Hippocrates said, "Let food be your medicine. Let medicine be your food." If it were only so simple. Modern medicine has gotten to where it is today in part through a scientific and philosophical debate that culminated in the 19th century. On one side of the debate was French microbiologist Antoine Bechamp. On the other side was French microbiologist Louis Pasteur. Bechamp and Pasteur strongly disagreed in their bacteriological theories. They argued heatedly about who was correct. It was... The Argument that Changed the Course of Medicine. Pasteur promoted a theory of disease that described nonchangeable microbes as the primary cause of disease. This is the theory of monomorphism. This theory says that a microorganism is static and unchangeable. It is what it is. Disease is solely caused by microbes or bacteria that invade the body from the outside. (This is the germ theory.) Bechamp held the view that microorganisms can go through different stages of development and they can evolve into various growth forms within their life cycle. This is the theory of pleomorphism. He observed microbe like particles in the blood which he called microzymas. These microbes would change shape as individuals became diseased, and for Bechamp, this was the cause of disease; hence disease comes from inside the body. Another scientist of the day, Claude Bernard, entered into the argument and said that it was actually the "milieu" or the environment that is all important to the disease process. Microbes
do change and evolve, but how they do so is a result of the environment (or terrain) to which they are exposed. Hence, for Bechamp, microbes, being pleomorphic, will change according to the environment to which they are exposed. Therefore, disease in the body, as a biological process, will develop and manifest dependent upon the state of the internal biological terrain. At the core of that terrain, is pH. Both men acknowledged certain aspects of each other's research, but it Pasteur was the stronger, more flamboyant, and more vocal opponent when compared to the quiet Bechamp. Pasteur also came from wealth and had the right family connections. He went to great lengths to disprove Bechamp's view. Pasteur eventually managed to convince the scientific community that his view alone was correct. Bechamp felt that this diverted science down a deplorable road - a road that held only half the truth. On his deathbed, Pasteur finally acknowledged Bechamp's work and said, "Bernard was correct: the microbe is nothing: the terrain is everything." It was a 180 degree turnaround. With his death imminently at hand, he as much as admitted that his germ theory had flaws. But his admission fell on deaf ears. It was far too late. It could not reverse the inertia of ideas that had already been accepted by mainstream science at that time. Allopathic (drug based) medicine was firmly entrenched on the road that was paved by Pasteur. The result of that road is what you see today practiced as medicine. When a body is out of balance, doctors attempt to put it back into balance, first through drugs, then through surgery. The general effect is to remove the symptoms, not to deal with the ultimate cause of the ailment.
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Blood - The River of Life
How You Rot & Rust
Fortunately there have been and are today scientists who have continued along the other road - the road ignored by Pasteur. They have continued the pleomorphic line of research and think much more about the terrain, which is largely ignored in the United States. For example, the American medical establishment rarely looks at live blood. Their practice of staining blood with chemicals kills it. It also kills the ability to really "see" what is going on. But in looking at live blood, you can clearly "see" that there are forms that look like bacteria, microorganisms and parasites that not only are in the blood, but that over time can grow and can change their shapes. Some researchers suggest they these forms are markers for pathogenic (disease producing) states. (This ability of microorganisms to change is the concept of pleomorphism we've been discussing.) Understanding this concept is essential to the understanding of cancer and its cure, and the cure of many other diseases.
Looking at live blood under a microscope is an incredible learning tool and begins an incredible journey whereby we come to understand that there are dynamic life processes going on every second in our bodies. It is an environment that is an ever changing canvas of life that holds forms that develop and grow and illustrates what some call "the fungus among us." ______________________________________________ DARKFIELD MICROSCOPY Today, researchers who want to observe living blood use standard laboratory microscopes with high magnification that are specially set up to view the blood under "darkfield" or "phase contrast" conditions. With darkfield this means that the blood sample being viewed is actually in front of a dark background and light is being angled onto the blood sample from the sides. Under phase contrast conditions, the light coming through the specimen is shifted slightly out of phase with itself. These techniques allow nearly invisible microorganisms within the blood to be "lit up" and seen. It also clearly delineates the blood cells. This method is in contrast to the standard microscope "brightfield" conditions where light shines directly through the viewed sample. ______________________________________________
Using this kind of microscope technology, German bacteriologist Guenther Enderlein (a student of Bechamp) observed tiny microorganism like elements which he called protits. He stated that these tiny elements flourished in the blood cells, in the plasma body fluids, and in the tissues, living in harmony with the body in a symbiotic or mutually beneficial relationship. He considered the protit as one of the body's smallest, organized, biological units. The most interesting thing about this microorganism is its ability to change and adapt to its environment. It was observed that when there was severe change or deterioration in the body's internal environment (mostly noted by changes in pH), these elements would pass through several different stages of cyclic development, advancing from harmless agents to disease producing (pathological) bacteria or fungi. His book 'The Life Cycle of Bacteria' (Bakterian Cyclogenie) presented his theory. From his research he was able to produce natural biological answers to many of the degenerative disease processes plaguing western civilization today.
Other researchers have continued along a similar path of Enderlein and have promoted their own ideas of these "things in the blood". Gaston Naessens observed the elemental particle which Enderlein called the protit and he described that it had a life cycle. He called Enderlein's protit a "somatid". Naessens believes this protit/somatid predates DNA and carries on genetic activity. It is the first thing that condenses from light energy, and is the link between light and matter. Virginia Livingston-Wheeler also researched these elements and called one supposedly developmental form of it "progenitor cryptocides." Progenitor meaning it existed through millennia, and cryptocides being a cellular killer - essentially the ancestral hidden killer - cancer. Like Naessens, Livingston also did cancer research. Some of her research was done along with two other women, Eleanor Alexander-Jackson and Irene Diller. They referred to this "microbe" as the cancer microbe. Here we have similar ideas from different sources, all doing private research and not publishing in known journals. It is unfortunate that many scientists work in isolation and for one reason or another a lot of information known by one is unknown by the others. Because information is not shared, or given hierarchical credit, many who follow are left in the dark and without the full picture.
Remember that blood is under pH control. Ideally it has a pH in a narrow range around 7.3, which is slightly alkaline. In Enderlein's theory, a pH around 7.3 is the perfect environment in which the element he called the protit lives in harmony with the body. But when blood pH is disturbed and is shifted out of that narrow range, these tiny elements (which he though of as living microorganisms) can no longer survive. In order to survive, he suggested that they would change to a form which can survive. It is these new forms that he stated can become aggressive, parasitic and pathogenic agents within the blood. Dr. Enderlein contended there are thousands of forms and many of these are able to overcome the body's defense mechanisms, causing multiple disease situations. Some Call it the Kleptic Microbe Darkfield microscopic studies conducted by Dr. Rudolph Alsleben and Dr. Kurt Donsbach of the Hospital Santa Monica clearly illustrated the proliferation of many diverse elemental forms in the blood of their sick patients. What they observed was the dance of these microbial looking forms in an expansive state and increasing with the pathology of their patients. They called it the 'kleptic microbe'. Examining their patients live blood revealed many of these microbial looking forms darting to and fro in the blood plasma. The more ill the patient, the more forms observed. The sickest patients had swarming hordes of these forms within the blood, said to be causing great stress to their immune systems. The doctors learned that cleaning the blood of these forms allowed the rejuvenation of the immune system to progress in an orderly and rapid fashion. Curious scientists who spend a lot of time in the laboratory looking at live blood under the microscope often start to wonder about the pleomorphic concept. When they see the changes in the blood taking place and correlate it with the progression of the disease process, many begin to see a pattern unfolding. This has prompted some to state that... The over-acidification of the body, caused by an inverted way of eating and living, causes a proliferation of the "fungus among us"
which debilitates the body and, if not corrected, will ultimately cause our demise. Looked at in this light it could be said that all illness is but this one constitutional disease, the result is mycotoxicoses - toxicity caused by mycotic infection, or in other words, by a yeast and fungus infection. These are the great decomposers of living and dead bodies. From ashes to ashes and dust to dust, this is nature's decomposing mechanism at work. Fascinating isn't it? If you begin to understand this concept, you will begin to understand a prime reason why we get sick and how we get sick, and you will realize that much of modern medicine is looking under the wrong stones for answers to many disease questions. They need to be looking at the environmental factors in and around the body itself. For years now, medicine has considered blood to be a sterile environment. But they're wrong. Unfortunately, dead wrong for some of their patients. Blood is not a sterile environment, nor is it a static environment. That environment can change (most notably through diet) and microbial appearing forms in the blood can evolve and change too. The fact is, we can see this type of evolution and change going on throughout all of nature. If you leave a bowl of milk out on the kitchen table for a few days without refrigeration, it will turn sour fairly quickly. Did it turn sour because there was an outside germ that got into the milk? Probably not. It turned sour because tiny microbes already in the milk changed their form to adapt to a changed environment. The Disease Paradigm Shift One school of thought (modern medicine) says most disease is caused by germs or some form of static, disease-causing microbe (the germ theory). In order to get well, you should KILL the germs. KILL the microbes. KILL whatever is making you sick. Drugs, antibiotics, chemotherapy, radiation, surgery. The other school of thought (which encompasses most other forms of the healing arts unrelated to mainstream medicine and quite often is battling government) says most disease is caused by some unbalance in the body. The unbalance occurs in some nutritional,
electrical, structural, toxicological or biological equation. In order to get well, you need to re-establish balance in your body by working with your body, not against it. For the pleomorphic scientists like Enderlein, Naessens, Livingston, and others, disease is in large measure a function of biology. It is a biologically driven event that takes place in the body when metabolic processes are thrown off. These metabolic processes are thrown off largely by dietary, nutritional and environmental factors. Embracing the biological view gives new insights into the disease process and is truly another paradigm for
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The Biology of Disease
How You Rot & Rust

THE BIOLOGY OF DISEASE Colloids are particles that measure .01 to .0001 microns in diameter (that's about 4 hundred thousandths to 4 millionths of an inch.) It has been hypothesized by some that there is some point in space and time where the colloids of life (the smallest of particles capable of expressing biological life in the physical realm) were begotten from the colloids of light (the spiritual realm). The first individual to maybe catch a glimpse of this occurrence was Anton Leeuwenhoek, who lived in the 17th century. He had ground glass to create the first microscope. In observing some rainwater he collected, he made note that there were teeny creatures moving about. Wondering where they came from, he did an experiment. He collected clean fresh rainwater and sealed it in pipettes. At first, nothing was in the water. Hours and a few days later, still nothing was in the water. But on the fourth day, all of a sudden, little teeny creatures appeared. Where did they come from? It was spontaneous generation. Life out of light. Leeuwenhoek took his research to Robert Boyle, the father of chemistry as we know it, and to Sir Isaac Newton who wrote many of the principles of physics. They did not believe that life could beget from light, or in their way of thinking, from nothing. This was a time when the church played a big role in every major decision that was made. To have life you must have procreation, a mother-father union. Since there was no mother or father that created Leeuwenhoek's teeny creatures, his observations were surely flawed, and they were dismissed. What could not be dismissed, however, was the observation of a newly discovered microscopic world. It was a foundation for developing the beginning ideas of the germ theory. But what the germ theory failed to explain then, and fails to explain to this day, is the answer to the question, from where exactly do germs come? Where is the mother-father microbe? In any textbook of science, medicine, or biology, there is no explanation. When the germ theory took hold in the early years of biological science, the
religious dogma of the time shaped the scientists' thoughts who formulated the theories. Since they had no concrete evidence to answer the question, they left it unanswered. And it remains unanswered today. And this is where a new paradigm unfolds. Germs and microbes are physical life forms. Life forms which have evolved from something. Since that something is not physically measurable, then it must be something that is on a higher vibrational or spiritual level. Hence, colloids of light, which beget the colloids of life. For an empirical scientist, speaking about colloids of light is akin to speaking mumbo-jumbo. How can there possibly be a spiritual or higher vibrational particle of existence (which for lack of better understanding I've called a colloid of light) which is unseen and unmeasurable? And how can a supposed colloid of light become a colloid of life? In answer to the first question, the truth of the matter is, empirical science only goes as far as the current state of physical technology allows. To go beyond that, you have to turn to inner guidance, intuition, and quite frankly, to a quantum physical or spiritual perspective. Regarding the second question, how can colloids of light become colloids of life, doing an experiment can help to find an answer. From the writings of Dr. Kurt Donsbach, he calls this experiment, "making protozoa". The protozoa is among the most primitive and simplest of life forms. In any biology textbook, you'll never find a description of where protozoa come from, but yet you can create them in a test tube. If you take sterile water, and put in some fresh hay or other grasses, then mix it up, you will have a solution that, upon microscopic examination, has nothing in it. You can scrape the blades of grass with a knife and observe the scrapings and you will still find nothing. But cork the tube, wait a few days and come back. Your mix will be teeming with bacteria, amoebas and protozoa. Where did they come from? Under time-lapse photography, you would observe an amazing transformation. The grass blades would lose their striations and become more vesicular (filled with little bubbles or vacuoles). The vacuoles would begin to merge and gradually form a common membrane. After a few days the little mass begins to move with a rhythmic, pulsing motion. Eventually the pulsing motion becomes more pronounced and the glob appears to gather more energy. Soon it breaks away from the grassy shaft and is a living mass, classified in
biology texts as protozoa. From this point it can differentiate itself and other microorganisms appear. Fascinating isn't it? Just what was that pre-protozoan mass pulsing with? Is it the beginnings of life? Could it be what's called the Life Force, or Prana, Chi, Eck, the Holy Spirit? The higher vibrational essence of spirit - the spark of God? Colloids of light - the spiritual, higher vibrational "stuff", beget the colloids of life - the physical manifestation of animate material substance. It is a recurring suggestion by some that just as in our protozoan experiment, when turning to the blood, we find colloids of life and those colloids of life have an urge to merge. How they merge, what they turn into, their developmental function, all will be dependent upon the terrain or the environment to which they are exposed. Voila, we've just uncovered the pleomorphic theory. Microbes change based upon the environment in which they live. The human body strives to maintain the pH of the blood at around 7.3. Above or below this level, the colloids in your blood merge into forms that can look kind of scary when viewed under a microscope. One contention is that these forms constitute pathogenic microbes. Another (more likely scenario based on the latest DNA studies discussed later) is that these forms seen in the blood are not really life forms with their own DNA, but are forms that develop in synchronicity with pathogenic situations that develop as a result of internal terrain modifiers which also affect immune function. In essence, the vast majority of scary forms seen in the blood are recombinations of cellular breakdown by-product which in itself is not necessarily a good thing because if you are seeing it in the blood, what does it mean about your internal and overall health? Taking another look back at Enderlein, he believed that at one stage of development, the forms created by the colloids of life in the blood serve a useful function. Platelet formation is one example. He suggested that platelets are formed out of "living" colloids in the blood and they serve us through the blood clotting mechanism -- a mechanism without which we would bleed to death from even the smallest injury. But, just as the colloids that merge together as platelets might serve us well, if the terrain of our blood is shifted due to an inverted way of eating and living, even these platelets themselves can change their shape, or clump together, or march in step with rising pathogenicity. (More on these concepts later.)
The colloidal substances in the blood can form together in trillions of ways, specifically how and to what appearance is dependent on the environment--chemical makeup, pH, etc. From bacterial, to viral, to fungal - any microbial changes, when they begin happening in your body, is one suggested mechanism through which you age, become diseased, die, and ultimately are returned to the colloids from which you were assembled - as "from dust you are and to dust you shall return." The microscope is an incredible tool to delve into this world and educate oneself on the reflection of disease process. By looking at live blood immediately after taking it out of a finger, the myriad forms in the blood become apparent. What forms you see depends on your state of health.
Above are two views of live blood as seen with a video microscope. The picture on top shows 1) the red blood cells floating in plasma. 2) a microbial looking form Enderlein called a synascit but what we know in hematology to be a basic myelin or phospholipid oriented formation. This is basically cellular breakdown by-product. Enderlein associated seeing these along with other signs as an indication of a present or pending degenerative disease situation. 3) Round phospholipid formations capable of absorbing water and bubbling with activity, some individuals who work with a microscope would call these puffy white round forms yeast in the blood but that is usually without validation as any form in the blood could not be defined in this fashion without specific DNA staining. 4) Spread platelet. The patient with this blood had periods of fatigue and low energy, nothing specific diagnosed, though the presence of the wormy looking myelin form would be suspicious if other ill-health signs were present. The picture on the bottom is from a patient diagnosed with inoperable cancer and given 30 days to live. The plasma field and red blood cells (what's left of them) are filled with cellular breakdown by-products. Ashes to ashes and dust to dust, the microbes are starting to do their job and overtake the body. An Interesting Case History The picture of blood above of the cancer patient leads to a pertinent story. The story involves how this patient came about getting her cancer into remission. She was diagnosed as inoperable and her medical doctor told her because of her very poor state of health, there was nothing more they could do and she had maybe 30 days to live. At the time her husband had been seeing an alternative care practitioner for a problem of his own. In his practice, this particular doctor happened to work with a microscope for patient education. As a last ditch effort the man brought his wife in, hoping that maybe something, anything, could be done. As they sat in the office, she had such low energy she could barely keep her head held up. Her face was completely white. The blood was taken from her finger and put under the microscope, then the doctor peered into the eyepiece. What he saw, or more to the point, what he didn't see, astonished him. The woman had practically no red blood cells, and what she did have didn't look very good. There were microbial looking forms all over the place.
Given the situation, where here is a woman that is next to dead, what can you do? Well, the doctor said he didn't know if it would help, but he pulled four key nutritional substances off his shelf and gave them to her. These were: a total vitamin and mineral complex, digestive enzymes, a proanthocyanadin (pycnogenol) antioxidant compound, and heavy duty metabolic body enzymes. After a little bit of talking about these substances and nutritional concepts, the couple left the office. When the doctor peered into the microscope after they left, which was about 30 to 40 minutes later, he couldn't believe his eyes. The parasitic looking creature elements were everywhere, consuming everything left in the blood. The picture on the previous page is some of what he saw. One week after taking the nutritional supplements, the woman had renewed energy and was actually feeling better. She went back to her traditional doctor and wanted to have a blood test. The test was performed and her red blood cell count had shot up dramatically. The doctor was rubbing his hands together thinking that now they could re-start her on something like chemotherapy. She said something to the affect of "no thanks doc, I just wanted another opinion, adios." Since the hospital had essentially given her up for dead, she didn't want anything to do with them or with their killer medicines. With her renewed energy and new hope, she started seriously looking at alternative treatment options. She settled on a course of action and found what she wanted south of the border in Mexico. 90 days later she was doing fantastically well, with her cancer in remission. What got her to turn the corner? An alternative health care practitioner with a microscope who understood the importance of key nutritional elements to the body. The body is such an incredible thing that if you work with it correctly, instead of against it, it is capable of tremendous self healing.
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The pH Equation & Health
How You Rot & Rust

THE pH EQUATION & HEALTH According to many health researchers, total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. In case you missed it, let me say it again... Total healing of chronic illness takes place only when and if the blood is restored to a normal, slightly alkaline pH. The magnitude of meaning behind this research is of incredible importance to someone who is fighting a disease, overcoming an illness, or just desiring to feel better. What it means is this... Your Body pH Affects EVERYTHING. Human blood stays in a very narrow pH range right around 7.3. Below or above this range means symptoms and disease. When pH goes off, microbial looking froms in the blood can change shape, mutate, mirror pathogenicity, and grow. When pH goes off, ENZYMES that are constructive can become destructive. When pH goes off, OXYGEN delivery to cells suffers. _______________________________________________ WORD ABOUT OXYGEN
More and more research is showing that low oxygen delivery to cells is a major factor in most if not all degenerative conditions. Nobel laureate, Dr. Otto Warburg of Germany, won his Nobel Prize for his discovery of oxygen deficiency in the CANCER growth process. As stated above, when pH is off and our bodies are
running more acidic, our cells are getting less oxygen. Cancer thrives under an acid tissue pH/oxygen deficient environment. Is it any wonder today that cancer rates are up? To recall how important oxygen is to your life, just stop breathing for a minute. Get the idea? Each cell in your body can breathe fully or not. Which it is depends upon having an optimum pH balance. Do you think keeping an eye on your body pH might be important in your life? _______________________________________________ pH Controls the Things You Can't Live Without... Like your BRAIN. Your brain needs fuel to run, and the fuel
it uses is glucose. But unlike other cells, your brain can't store glucose. It depends on the second to second supply from the bloodstream - a bloodstream that is affected by pH, which controls the efficiency of INSULIN, which allows sugar to enter into cells which in turn controls blood sugar levels. Your HEART. William Philpott M.D. in his 'Biomagnetic Handbook' made an important body pH/electrical connection. As the pH of the blood goes more acid, fatty acids which are normally electro-magnetically charged on the negative side switch to positive and automatically are attracted to and begin to stick to the walls of arteries which are electro-magnetically charged on the negative side. (And as science states, opposites attract.) It should start to make sense that a society which over-emphasizes food that could push blood to be more acid will have a high rate of heart disease. And so it goes. pH control impacts every biochemical process in the body including... ENZYMES which are part of that biochemical process. There are hundreds if not thousands of enzyme processes which take place in the body. Many are so specific that they are like complex square pegs that need to "fit" into specific square holes in order to carry out their duty. If blood pH is off balance even a little, some important pegs are not "fitting" their respective slots. Enzyme function and thus life itself begins to suffer. MINERAL ASSIMILATION is affected by pH. Minerals have different pH levels at which they can be assimilated into the body. Minerals on the lower end of the atomic scale can be assimilated in a wider pH range, and minerals higher up on the scale require a narrower and narrower pH range in order to be assimilated by the body. For example.
Sodium and magnesium have wide pH assimilation ranges. It narrows somewhat for calcium and potassium. Narrows more for manganese and iron. More for zinc and copper. More for iodine.
Iodine, which is high up on the atomic scale, requires near perfect pH for its assimilation into the body.
Iodine you may know, is one of the most important minerals for proper functioning of the THYROID. But, the thyroid doesn't get access to iodine unless the body pH is near perfect. With a society in a largely pH unbalanced state, one would suspect a lot of thyroid problems. Malfunctioning thyroids have been connected to arthritis, heart attacks, diabetes, cancer, depression, overweight, fatigue and more. Are you starting to see the basic metabolic picture evolving here? Due primarily to agricultural soil depletion and over-acidic food consumption, mineral deficiency is a large problem facing most people today. And mineral deficiency relates to the quantity of life energy or, more specifically, electricity, in our bodies. Body mineral content and balances control the quantity of electricity in our bodies. The speed at which the electricity flows is controlled by the body's pH balance. pH Balance and the Mineral Connection There are complex biochemical processes taking place in the body constantly in an attempt to keep blood pH as near perfect as possible. These are known as the pH buffering systems. These buffering systems need a good balance of minerals to work effectively. If we are getting inadequate mineral intake from the food we eat, we are going to start having problems with our pH balancing systems. And if our pH is unbalanced, what is the result? Well, by now you should start having a good idea. Pick your disease, choose your unbalance. Cancer, arthritis, diabetes, heart disease, chronic fatigue, allergies, obesity, just name it. If you don't feel good, one of the basic things that stands between you and perfect health is your body's pH. Your basic metabolic body balance. While We're on the Subject of Minerals.... Did you know that..... Minerals are as important as, if not more important than, vitamins. Minerals are co-enzymes which help vitamins function. In the
absence of minerals, vitamins can't do their job. Many minerals are referred to as trace minerals, which might make it seem as though they are of little importance, but nothing could be further from the truth. Minerals and their deficiencies have been implicated in a wide range of off-balance health conditions. Here are some examples: Supplementing a diet with sufficient chromium and vanadium can help prevent diabetes and has been seen to reverse diabetes in those already diabetic, as vanadium is reportedly able to replace insulin in some cases. Copper deficiency is implicated in aneurysms (brain, aortic, etc.) Magnesium is quite possibly the most important mineral for the reduction of coronary heart disease. (The latest "cutting edge" research shows that heart disease is really a function of heart muscle acidosis.) Boron helps keep calcium in the bones, helps women preserve and make estrogen, and helps men keep testosterone. Boron affects alertness. Boron can help eliminate arthritis. Potassium and magnesium (along with organic sodium) are some of the most important minerals for rebalancing the electrical properties of the cell, for eliminating excess acidity, and for helping to balance calcium. Magnesium helps conduct electrical messages between all the neurons of the body. People get irrational when potassium levels are low. Zinc is involved in over 200 brain enzyme interactions. Drinking zinc mixed with distilled water can stop anorexia nervosa in a day. Zinc deficiency symptoms include loss of taste and smell. Zinc deficiency in children results in moodiness, depression, irritability, photo phobia (light sensitivity), antagonism, temper tantrums & learning problems. Children who do poorly on achievement tests tend to have low iron levels. These children also display disruptive, impulsive and irritable
behavior in the classroom. Children who have high lead levels do more poorly overall. Most of these children's mineral imbalances go undiagnosed and instead are medicated with drugs. Likewise, ADD - Attention Deficit Disorder can often be eliminated by balancing nutritional trace minerals. There is no need to drug our children. Cigarette smoke is rich in cadmium (the blue color in the smoke). Cadmium is the most neurotoxic substance known to human beings. A low zinc/high cadmium ratio is implicated in learning disabilities. Zinc is needed to balance cadmium. Too much copper is an irritant to the brain. A story is told by Dr. Alex Schauss, a noted author, researcher, and nutritional mineral expert. It is about his experience with a 9 year old boy brought into his clinic some years ago. The boy had been charged with attempted murder. His criminal record began at age 6. He burned animals, shot at people's houses and beat up mothers pushing baby strollers. The police all said he would be a lifetime criminal, a Charles Manson type of psychotic. He was on six psychiatric drugs, and was kicked out of school after he tried to kill a 10 year old girl. Dr. Schauss did a hair mineral analysis and discovered his copper levels were off the charts. He added supplemental zinc to the boy's diet to chelate out the excess copper, and within two weeks the boys urinalysis showed all the excess copper had been eliminated. He went off all medication, returned to school and became a model student. Years later the boy returned to see Dr. Schauss. He was a junior in college, an A student, on the varsity basketball team, and had a heart of gold. High manganese levels show statistically high correlation with violent behavior., while lithium balances and helps control manganese. The cities of the world with the highest lithium concentration in their water show the lowest homicide rates. The trace element rubidium cures manic depression. The right ratio of copper to zinc in the cell acts as an antioxidant. This information shows just a teeny fraction of how minerals and mineral imbalances can affect your health. Much of this information
is buried in professional journals, there for the taking. It appears that due to politics and the influence and strength that the medical/ drug industrial complex has over the suppression of information, these things stay buried. If this type of information, along with the other things we know, could be assimilated into our society, whether through the efforts of individuals or that of our government, and if people like doctors, psychiatrists, and dietitians were to act on it, we could lessen violence in our society, close jails, raise academic achievement, and greatly reduce outlays of public money for Medicare and Medicaid. We could see our health insurance premiums drop to about $50 dollars a month for a family of four because we could eliminate our need for expensive hospital visits and treatments excepting emergency care for accidents. Without a doubt, the single most important thing you can do for your health is to supplement your diet with broad spectrum trace minerals. They are that important. Your Disease is in Perfect Harmony With Your Body From what you've learned so far, you should begin to understand the truth of this statement. When your body's mineral balances are off, your health is off. When your body's pH and basic metabolic processes are off, it sets up the internal environment that becomes a new playground for the opportunistic "bugs" - bacteria, viruses, fungi, etc. Earlier we talked of the concept of colloids of life in your blood like the elemental forms called protits and somatids vis a vis Enderlein and Naessans. Whether actual life or not, one thing that is certain is how colloidal particles form and ultimately evolve is a function of pH - the terrain of the blood. What else is a constituent of the blood? How about the mineral balances we've been speaking about. Research has shown that microorganisms can evolve into different looking forms when exposed to and combined with elements like heavy metals. And so it is in the blood. For example, some researchers contend that patients with high levels of mercury in their mouths will often exhibit specific pleomorphic microbe looking elements in their blood. Is it possible that something like high levels of copper, as
referenced in the story above, are more than just an irritant to the brain? Might they set up the internal environment in the body whereby the colloids of life form into specific "bugs" that with some level of microbial consciousness are actually behind aggressive, violent or psychotic behavior? Something to think about perhaps, and in so saying, your blood may be much more than what you think it is.
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Blood - Holograph of Your Consciousness
How You Rot & Rust
Peering into the microscope and looking at live blood, you can see a reflection of cause and effect. When you're not feeling well, your blood doesn't look good. Often, the worse you feel, the worse it looks. When you get better, the blood also gets looking better. Simple correlation. Make the blood look better, you'll feel better. Clean the blood, clean your health. But something else is going on. When you feel better, often your attitude is also better. Your state of mental health is closely aligned with your state of physical health. Change physical health, and you'll often impact mental health. The reverse also holds; change the mental, and you'll change the physical. Where is it often reflected? In the blood.
Change your blood, and you'll change your consciousness. Change your consciousness, and you'll change your blood.
Our blood holds elements - the vibrational imprint - of who we are. It contains the signature of our soul. As the bible says, "The Life is in the Blood". Stories abound that correlate these truths. I recall someone asking at a seminar if anyone had ever had a blood transfusion and then felt different afterwards. One gentleman
said he had had a few transfusions and he definitely knew it when he had received his sister's blood because while in the hospital he had the urge to get up and start cleaning. He also knew it when he got his brother-in-law's blood because all he felt like doing was sitting around and watching TV. A humorous story maybe, but it holds some truth. In Australia, stories are told of the aboriginal people donating blood as urban life encroaches upon their territory. When normal white folk would get this blood during a transfusion, some have been known to wake up in the middle of the night sweating and grabbing the sides of their beds as they experienced night dreams beyond any they've ever had before. Similar stories are told of individuals who have had organ transplants. Having never liked certain foods, or doing certain things, or being proficient at specific tasks, they would suddenly find themselves after the transplant with cravings for food they hate and abilities they never before possessed. Why? The tissues of the body are fed by blood, which contains the vibrational imprint of who we are. Get someone else's blood or other organ tissue, and you have to assimilate their imprint and remake it your own. Like a giant human organic tape recorder, over time you erase their message with your own. When people have problems with transfusions and organ transplants, part of the problem lies in the vibrational makeup of both the donor and donee. In time, modern medicine may get around to understanding this, and they will discover how to electromagnetically and/or in other ways erase the donor's imprint on blood and organ tissue. About that time maybe they'll also understand more about the microbial forms in the blood and how blood may need to be assessed and treated at our blood banks. As you get deeper into this work and research its topics, a new way of looking at health will undoubtedly begin to unfold for you. Along the way, as you hear anecdotal stories of seemingly miracle cures using these ideas, you may begin to think of the placebo effect. Scientists have studied the power of the placebo and have
seen explicitly that you can make it so, if you think it so. And what has been said of thoughts? Thoughts are things, thoughts have power. You are what you think. And what is a thought? It's a vibration of your mental self, behind which lies, who you really are; soul. And that is where the state of your health really begins. And it pushes down from there. It is a process that unfolds very simply, very beautifully. The State of Your Individual Health is Spiritually/Vibrationally Induced, Chemically/Electrically Driven, & Biologically Carried Out. The biological aspect is the pleomorphic behavior of "the wiggly things" in the blood. These are the microbial looking elemental forms that exist in your blood and will shape themselves according to your metabolic balance. Their forms, and ultimately their function, are going to be driven and decided by the environment in which they live, and which you have provided through your eating, thinking, and living. Whatever your current metabolic condition, the internal microbes or "bugs" will co-exist with you and will be in perfect balance (for them), whatever the environment you provide. Unfortunately, that can be very UNbalancing for you. To get healthy, you must balance your internal environment, and UNbalance the bugs.
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Differentiation Between Parasites
How You Rot & Rust

Differentiation Between the Internal and External "Parasites" According to the theories of Enderlein, the colloids of life in your blood (i.e. protits) develop according to the terrain of the blood. At some stages of their development he said that they are outright pathogenic and parasitic and constitute the real fungus among us. He believed these to be our true, forever with us, internal parasites. Professor Enderlein called these "parasite looking" forms ENDOBIONTS (from the Greek "endon" = internal and "bios" = life). He said we can never separate ourselves from them. We co-exist in a mutually symbiotic relationship. We give them a vehicle for life, they give us blood forms like platelets, without which we couldn't exist. The endobiont appears in all mammalian species and has shown evidence through some of its developmental forms to be of a plant nature. Our symbiotic union with them evidently occurred millions of years ago as our species grew into existence. Without some blood clotting mechanism in place, mammals could have never evolved. Wow. Now that is some theory. From my own perspective, if this were true, it in no way counters the idea of creationism, as God simply created this incredible plan with astounding brilliance. It even throws a new wrinkle on the story of Adam and Eve. When Adam (the beginning of man) first partook of the apple (plant), his form on earth was forever altered and he would hence experience physical death. The internal parasite (which Enderlein points out actually looks like a snake or serpent in one of its developmental forms in the blood when you're dying) would one day see to it. Now you can draw your own inferences however they suit you. The most important thing is that the story as expressed by Enderlein was a theory born through observation. It just happens to be a theory that never made it into the curriculum of traditional western medicine. This is too bad because even though it appears to be largely unproven with the latest DNA testing, the opportunity to
have it told to students of science means a couple of generations of medical practitioners missed the boat to understanding the critical importance of internal terrain investigation. Today we know that the forms which Enderlein assigned the attributes of life - which denotes independent DNA - to be in reality a vast assemblage of chylomicrons, lipids, lipoproteins, globin particles, actin strands, myelin forms, and in general phospholipid particles which in effect are the bodies own cellular breakdown byproduct. Enderlein called all of these things the Endobiont (the internal life form), and he saw them as active parasitic agents when the forms grew in size, but in reality they are as much connected to parasites as a broken rubber band floating in water can be called a snake. Parasites having independent life and identifiable DNA, are very rare to observe in the blood. The External Parasites The internal forms referred to above, is in contrast to external parasites with which we occasionally come in contact. This is the area of external microbes and parasites that when taken to extremes, intensifies into infectious diseases and epidemics. Medicine, through hygiene, has accomplished much in this area. The fact is, opportunistic bugs, bacteria and viruses are all over the place, including inside you, me, and others. Some of us get sick and some of us don't. As far back as the plagues of the dark ages some lived and some died. Nobody knew why. Could it be that pH balance, mineral balance, nutritional balance, all have something to do with which bugs thrive inside us and which don't? Absolutely. Disease producing organisms love off balance metabolic conditions. It's just like Pasteur had finally admitted, but nobody was around to hear. Until somebody listens and metabolic balancing catches on, the "experts" will be left confused and scratching their heads wondering why some people exposed to certain bacteria and viruses get sick and die, and some don't.
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Understanding Biological Terrain
How You Rot & Rust

pH, BUGS, & ROT. Understanding Biological Terrain When your body's blood pH changes away from the ideal, it can become an environment for opportunistic microorganisms to grow and flourish. The buggy looking things in the blood tell us a story of how we age, and how we ROT. That's right; as we age, we rot. It is part of the disease process. It is the biological aspect of aging and disease. It is this rotting mechanism that helps to do us in and turn us back into the dust from which we came. There is a pH biochemical process which lies behind this rotting mechanism which I'll discuss in a moment. But you should also be aware as we talk that this is not the whole story on aging and disease, for there is also an electrical/oxidative aspect. This is how we RUST. On the physical level, the aging and disease process is one of ROTTING AND RUSTING. Right now I'm going to talk about the rot, and I'll discuss the rust later. The Biochemical Processes Behind pH Levels in Your Body. Let me talk very simplistically about the biochemical processes which lay the groundwork for the rotting processes in your body. This is the process of pH change and alteration down at the blood and tissue level. In order to do this in a simple fashion, let's look at the process of food metabolism and how your body handles metabolic by-products from food intake. One of the by-products of food metabolism is CO2, carbon dioxide. As you know, lung respiration is one way in which your body eliminates carbon dioxide - it happens every time you exhale.
However, in order to eliminate all of the carbon dioxide that is generated from normal metabolism, the lungs would need a respiration rate far above normal breathing. Holding this constantly accelerated rate would indeed be very difficult. Therefore, other mechanisms comes into play for handling the excess. 1) The CO2 combines with ammonia (produced from the oxidation of glutamine) and converts to urea in the liver and is excreted by the kidneys. 2) The carbon dioxide combines with water through a process utilizing the enzyme carbonic anhydrase and the co-enzyme mineral ZINC. Through this process, carbonic acid is formed, which breaks down into hydrogen and bicarbonate atoms/molecules. Aha - notice we just mentioned hydrogen. What does pH stand for??? Potential Hydrogen. When we talk about hydrogen, we are talking about potential ACIDS. When we talk of bicarbs, we are talking bases (alkaline substances). ACIDS are a normal byproduct of metabolism. The body has the mechanisms in place to eliminate these acids. BUT, through poor dietary habits, shallow breathing, lack of excercise, toxicity exposures, etc., which can lead to liver stress and kidney malfunction, the ACIDS in the body do not always get eliminated as they should. In this case, what's a body to do? Well if it can't eliminate them, then it has to store them. And store them it does. When the body has an excess of acid it can't get rid of, the acid gets stored for later removal. Where? In the interstitial spaces, also called the extracellular matrix - the spaces around the cells; the mesenchyme. When the body stores a hydrogen molecule/atom/ proton (the acid) in the extracellular matrix, it believes that one day the acid is going to be removed. Therefore, in order to be in balance, it knows that for every molecule of acid that gets stored in the tissues, an equal molecule of bicarb or base needs to be put into the blood because one day it will be needed to escort the acid out of the body. This is the body's amazing compensatory mechanism at work. What we see here is the pH interplay between the blood and the tissues. If the body has an acid overload, it stores the acid in the tissues (the tissue pH decreases) and the blood compensates and becomes alkaline (the blood pH increases). Is this important? You bet it is. We are starting to scratch the surface for the rotting mechanism in our body. But before we get there, let's push on and see what happens when the acids don't get an opportunity to leave and more acid accumulates.
The Acidic/Mineral Bugaboo
As more acid accumulates in our body, it gets stored and pushed further, and ultimately it gets pushed into the cell. When it gets pushed into the cell, the first thing it does is displace POTASSIUM and then MAGNESIUM and then SODIUM. Wow. Those are three critical minerals in our body. The potassium and magnesium will leave the body, but as a preservation mechanism the sodium will be retained. Remember, the body knows it must place an alkaline molecule in the blood to escort out this increasing acid that is being stored in the tissues and cells. What it will often do (when mineral reserves are low, which is often the case when eating a modern American diet) is draw CALCIUM (the most alkaline mineral known) from the bones and put it into the
blood. This leads to something called free calcium excess. This is something you don't want and it is what's behind osteoporosis, arthritic pain, etc. It is brought about by the body compensating for an ever increasing tissue acidosis somewhere in the body. Note that I am being incredibly simplistic here with this whole story. Regarding calcium, understand that it does not just leave the bone to balance acid as calcium is not a buffer, but when potassium leaves it will bind with phosphorous from the bone and in the process of phosphorous exiting the bone out goes the calcium. In these situations what the body often needs is more potassium bicarbonate, magnesium, perhaps organic sodium, and possibly zinc which lends help to the whole proper acid breakdown process which we started five paragraphs ago. Calcium needs to be given judiciously as does potassium as potassium can exacerbate things like cancer which can thrive in an acid environment of the type we're talking about here. ____________________________________________ A word on Calcium You never get calcium into the body elementally, it is always attached to something else. It is the something else which can cause a shift in the underlying pH of urine and saliva and if shifted the wrong way can lead to imbalance. The calciums that are neutral would be calcium gluconate and orotate (a good bone builder). These are calciums for use by anybody at any time. Calcium lactate on the other hand can push a person too acid. But it is ok to use if a person has a high average alkaline urine and saliva pH (7.0 or above) and you are wanting to push it down. Calcium citrate, hydroxide, and carbonate (coral calcium) can push a person too alkaline. But it is ok to use if a person has low average acid urine and saliva pH (5.8 or below) and you are working to push it up. In all cases you should return to a neutral calcium when the proper pH zone is reached. Continued use of the wrong calcium in the wrong pH can lead to unbalanced conditions and potential problems. You can get your average pH as follows: ( (saliva pH x 2) + urine pH ) / 3 _______________________________________________ Let's push a little further. We have discussed four critical minerals: CALCIUM - MAGNESIUM - POTASSIUM - SODIUM
Well, wouldn't you know, these four minerals are the controlling minerals for our body's sympathetic and parasympathetic nervous systems. Simply put, the sympathetic nervous system (SNS) controls our fight or flight response mechanism. The parasympathetic system (PSNS) controls our rest and digest response mechanism. It works like this: CALCIUM Stimulatory mineral for the Sympathetic Nervous System MAGNESIUM Inhibitory mineral for the Sympathetic Nervous System POTASSIUM Stimulatory mineral for the Parasympathetic Nervous System SODIUM Inhibitory mineral for the Parasympathetic Nervous System When you run an acidic condition in the body, excessive free calcium stimulates the SNS. Magnesium isn't around to offer a balance. Potassium is depleted, so the PSNS is not getting stimulated to offset the SNS and it is actually being further inhibited by sodium which the body is hanging onto because of the loss of potassium and magnesium. What does this give you? A person that is acidic, possibly prone to ranting and raving, hyperactive, quick to anger, moving too fast, burning out. Just what you'd expect from somebody running too acidic. And what does it give you when pushed to the extreme? You get a person that may appear as extreme PSNS dominant: i.e. lazy, lethargic, fatigued. But what you might have is a person pushed beyond SNS dominance to outright exhaustion. According to some health care practitioners, it is rare to see a true PSNS dominant individual but we find that this is not true. Clinically people can definitely be stuck in a parasympathetic zone. More on this in a bit. What we've just covered is a bit of the biochemistry that gets us to where we're going, and as you can see, it's one of the many fascinating inter-related pieces to this puzzle we call health. Now let's go further to build the picture. Acid/Base - Tissue/Blood - Biochemistry As acids accumulate in our body, they get stored and pushed into
the tissues. The area they get pushed to, on a local level, is going to be in large measure where in your body or with what organ you experience problems. When the body stores a molecule of excess acid, it will compensate by placing an extra alkaline atom/molecule in the blood. The blood will therefore become increasingly alkaline. Now something interesting happens with the uptake of oxygen when the blood is overly alkaline. With rising alkalinity, blood can increase its oxygen uptake; therefore the blood cells can hold more oxygen. Pretty good, don't you think? Well, if you think so, you're wrong. The reason is, a little bit of biochemical reality known as the Bohr effect. The Bohr effect states that with rising blood alkalinity, the red blood cells can saturate themselves with ever more oxygen. The problem is, they can't let go of it! If the blood cells can't let go of oxygen, then the oxygen isn't getting down to the other cells of the body. And do you recall what Otto Warburg discovered about cancer? It grows in an oxygen deficient environment. Now let's go further. We have alkaline blood due to the fact we have increasingly acidic tissue and/or cells occuring somewhere in our body. We have an alkaline blood which can't let go of its oxygen to aerate an increasingly acidic environment. So get this ---- Here we have an Acidic environment with no oxygen. How can anything survive in this environment? Through anaerobic fermentation. What ferments anaerobically (i.e. without oxygen)? Yeast, mold and fungus. If that's the case, then this should bring up a most logical question; Since cancer thrives in an anaerobic environment, what is cancer? If you answered fermenting mold and fungus, you get a gold star. That is exactly what cancer is. Want proof? In 1903, Enderlein and Schmitt (Munich) cultured the fungus Mucor Racemosus Fresen from tumor cells. Other biologists (some of those mentioned earlier) have done the same. With access to a biology lab, you or any other scientist not beholden to political agendas can duplicate this experiment at any time. Why is this important? Because it is part of the story behind aging, disease, and the rotting process which confirms what pleomorphic scientists have known all along about MICROBES, i.e. ALL microbes will change dependent upon their environment.
When you age, get cancer, and/or experience other diseases, part of the process is that YOU ARE ROTTING ON THE INSIDE. This is a biological anaerobic fermentative process pushed into operation through the biochemical principles explained here. Most of these principles have been taught in one way or another to every medical student alive today. They just weren't shown how it works in practice. (By golly if they were shown that, with a little cognitive brain power they could figure out how to cure cancer. And that definitely is not good for the natural order of political academic hierarchy or long term industrial health care profits.)
This state that we have just defined is brought to fruition through largely dietary and environmental factors to which a body is subjected. This state where we have an excess acid load in the tissues, where the blood shifts alkaline, where the Bohr effect comes into play, where plenty of oxygen is in the blood but is not getting to the tissues, this state is one of anaerobic metabolism and could be termed an anaerobic or overly anabolic condition. The interplay of the key minerals calcium, potassium, sodium and magnesium when their ratios are effected can drive the autonomic nervous system to be stuck in sympathetic mode. Now just as there is one type of condition, there is always the opposite on the teeter-totter of life. It is the dualistic, di-phasic, yin and yang of our existence on earth. We can see a completely different scenario of what was just expressed. It also would come to expression through our dietary and environmental factors to which we subject our body. The opposite state here would see blood shifting to the acid side, the tissues going alkaline, the Bohr effect coming into play more at the tissue side of things whereby oxygen uptake increases which sounds like a good thing but oxygen is also an oxidizer (agent of rust) and to an extreme too much means oxygen utilization out of control. This leads to a dysaerobic or overly catabolic condition. In one state (overly anabolic) we are ripe for cancer, in the other (overly catabolic) we are ripe for heart disease and pre-mature aging. Argh. How can we win? And to make matters worse, if you thought the autonomic nervous system only gets stuck on the sympathetic side where we are overly stressed, rant, rave, and burn out, the ratios and balances of those four biggy minerals can shift and we can get stuck and locked parasympathetic where we are perpetually laid back, foggy thinkers, prone to allergies and asthma. This really is the rotting and rusting duality of life. Be that as it is, let's talk more about the ROT. And the rot, as it biologically culminates in the human body, begins first off with an environment that can allow its expressions. Evolution of Microbial Foms in the Blood Some researchers suggest that as any particular microbe evolves,
if you change its terrain or cultured environment, you'll see it going through various bacterial stages; i.e. round forms, rod shaped forms, even going into viral forms. Ultimately though, ALL microbes can see a FUNGAL CULMINATION. This fungal culmination can also be replaced by a YEAST CULMINATION. It is said that biologists see microbes changing in the laboratory often, but for the most part dismiss it as contamination of their medium. The textbooks they learned from hold fast to Pasture's static ideas of "germs", and if something observed falls outside the standard textbook discussions, it is more often than not dismissed as laboratory contamination or aberration. Truth be told, it might just be the pleomorphic behavior that microbial forms will exhibit if they are observed long enough and under the properly varying conditions. Which brings us to the blood. There are forms in the blood that look like foreign microbes. If the blood terrain changes (i.e. pH, etc.), these forms can change their shape. They can look bacterial, like yeast, like fungus. Upon seeing this in the blood many go yep, there is a fungus among us, and it's in our blood. If this is so, given the proper terrain (or more to the point, the improper terrain) you're going to get ROT, part of the biological aging and disease process. This is why if you take a cancer tumor and culture it, you just may get the fungus Mucor Racemosus Fresen. Why that particular fungus? I don't know the answer to this but that is the species of plant based fungus that Professor Guenther Enderlein suggested has infected man and all mammalian species millennia ago! This is the Endobiont to which he speaks. If health care biologists want a new road to explore for finding "cures" to today's diseases, all they need to do is look deeply into pleomorphic thinking, start researching along these lines, and adopt the idea that the "terrain is everything".
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Visual Look at How We Rot
How You Rot & Rust
Pictures of Blood - A Visual Look at How We Rot The use of a microscope in a health care practice is a most powerful tool to visually see the life activity in blood and to learn firsthand about the ROT theory of aging and disease. To say it impacts patients is an understatement. When patients visually see the activity taking place in their own blood, it gives them reason to pause and rethink their health attitudes - unless of course they don't care about their health. But if they do care, it makes a lasting and positive impact on patients like few other things do. Looking at live blood under the microscope, with an understanding of what is going on, is an education in health beyond what words can impart. Be that as it is, let's look at some still pictures of blood with some explanations. The blood that we use for observation under the microscope is simple capillary blood, expelled from the pinky through a simple finger stick. In order not to damage the blood, the finger is not squeezed; the blood is allowed to come out on its own and it is quickly placed on a slide with a cover slip. Blood should be observed immediately after getting the specimen. We do this because it immediately tells us something - and that is; where is the patient "right now". You see, as blood sits on a slide, it degenerates. HOW FAST it degenerates when out of the body tells us HOW FAST the patient themselves are AGING and DEGENERATING.
The faster live blood degenerates on a microscope slide, the faster the patient is aging and degenerating internally.
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Rot & Rust Workshop Out-takes 1
How You Rot & Rust
The preceding pages covered some key concepts relative to the rotting mechanism of the body. (It was an edited look at the first 30 pages or so of our 140 page book "How You Rot & Rust".) The rotting mechanism of the body is the biological equation. The flip side to this is the rusting mechanism, which is a chemical and electrical equation. As we age and get diseases, we are experiencing the effects of Rot & Rust. It is an interplay of the biological, chemical, and electrical physiology of the human body. With a firm understanding of this knowledge, the microscope becomes a tool to delve into this interplay at its most basic level in the blood. This whole section has been a peek into our microscope pretraining program that lays the foundation for the advanced work. We've discussed pH and introduced biological terrain, and in our workshops we take it much further, incorporating things like redox (reduction/oxidation) and the principles of rust. We also get into detail on a few other items, all in an effort to solidly understand biological terrain and its influence on the live blood and dry layer analysis. To give you a little more flavor for this workshop, some additional transparency out-takes follow along with brief commentary on a few of them.
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How You Rot & Rust
Health care practitioners that use a microscope in their practice for patient education have a unique ability to observe the extent of free radical activity taking place in the body. This is through a procedure called the Dry Layer Oxidative Stress Test. It is very simple. A drop of blood from the finger tip is placed on a specimen slide in a series of layers. After the layers dry, they are observed under the microscope. Blood is an interesting indicator of health and where free radicals are concerned, their activity impacts blood morphology. Putting it very simply, when free radicals attack cells, damage is done. The stuff that lies between cells and holds them together is the interstitium, or extra cellular matrix. Through free radical attack, cells get damaged, enzyme activity is altered, and the extra cellular matrix around the cells becomes compromised. Water soluble fragments of this matrix get into the blood stream and then alters the blood clotting cascade. With that done, we find that blood does not coagulate perfectly. This is one mechanism for altering a "normal" blood pattern. Reading the dry layers of blood is like reading an ink blot. It can be very revealing as to the overall state of one's health. Blood from a healthy person will be uniform in coagulation, and tightly connected. From an individual with health problems and excess free radical activity, the dry layer blood profile will be disconnected, showing puddles of white (known as polymerized protein puddles). The more ill the patient with free radical/oxidative stress, the more disconnected is the dried layer of blood. The image on above on top is the blood of a healthy individual. Notice how it is inter-connected with black connecting lines. The black interconnecting lines is a fibrin network. This is fibrinogen, one of the protein constituents of the blood. In-between the fibrinogen are the red blood cells. The image on the bottom a cancer patient. Notice how the blood fails to coagulate completely and has many white areas. These are the polymerized protein puddles and they reflect oxidative stress. They represent the degradation of the body's extra cellular matrix from free radical activity. Since free radical activity has been implicated in nearly all disease processes, this test can be used as a quick reference to gauge the severity and extent of one's health problems.
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The lymphatic system is the body's second circulatory system and plays a crucial role in maintaining homeostasis and a centered biological terrain. Also, it exerts incredible influence on free radical pathology. There is an inseparable relationship between the blood stream and the lymphatics. The live blood/dry layer microscopist needs to fully understand these relationships as the dry layer analysis can highlight aberrant lymphatic function while giving indications to the anatomical area that may be dysfunctional.
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Raw = Not Dangerous
Raw = not dangerous
In Short
We are constantly misled about bacteria in our foods.
Bacteria (like salmonella) are naturally present in all foods. Bacteria are not dangerous, unless your defense system has been severely weakened. If you don't absorb such bacteria on a very regular basis, your defense will be weaker. Only if your defense is exposed to hostile bacteria often enough, will your body be well trained to overpower them. Just think of having a locally prepared diner in a far away, less developed country; you may get seriously ill, while the locals have no problems at all, with that same food, simply because their bodies are trained to fight the bacteria in that food. And parasites in fish? They can readily be detected, so, you can eat fresh raw egg yolks and fresh raw fish without concern, in order to have a well trained defense system. Know how to recognize fresh fish and -eggs, and enjoy them and be healthy.
In Detail
Bacteria
How could we ever believe that bacteria in fresh raw foods are dangerous ? Cheetahs sometimes store their prey for days in a tree before eating it, without dropping dead afterwards. The fox steals and eats raw eggs, and chimps, gorillas and other primates eat insects.
Or are we fundamentally different from other mammals ?
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Raw = Not Dangerous
Of course not; biochemically, we are very much the same, and for millions of years we also only ate raw foods. But nowadays we hardly consume raw foods anymore. Especially elder people are advised not to consume raw foods. And when you only consume prepared foods, your defense system is not trained to fight bacteria. If they subsequently eat something that has been stored in the fridge too long, they can become seriously ill. To be able to fight bacteria, you have to eat raw foods. It's criminal to advice elderly to consume sterile foods only, increasing fatal intoxication risk. Having an untrained defense system can be lethal ; during the conquest of South America a majority of 50 million natives merely died of contagious 'white man' diseases, for their defense systems weren't trained to fight these strange bacteria / viruses. (1) Consuming raw foods daily, or incidentally consuming bad food can give you the runs at worst. All fresh natural foods contain sufficient bacteria to train your defensive system. Don't eat bad food ''to intensify training'', because absorbing far too much bacteria on a regular basis eventually can cause arthritis (2), stomach- and / or colon cancer. (3)
Intoxication
lf your defensive system is not well trained, and you've consumed something that was not fresh at all anymore, it might be that your body needs to increase bodytemperature to fight the bacteria; fever. Unfortunately, antibiotics hardly work anymore (4), because we have used antibiotics too much, making bacteria resistant against these antibiotics. (5) Also, antibiotics (at best) not only weaken bacteria, but your defense system too, increasing risk of intoxication (6) and becoming ill again. (7) Some antibiotics (like streptonigrin) increase radical oxygen release to fight bacteria, which of course damages human cells too. Antibiotics also kill bacteria in the colon, which can cause sleeplessness (8), because some of these bacteria produce factor S, which induces sleep. (9) The only way to get ill from bacteria in food, is by having an untrained defense system, or by consuming food that contains far too much bacteria. When animals are sick, they usually don't eat, because their defense system is weakened. When we are sick, we shouldn't eat anything either. If food contains far too much bacteria, it is already partially decomposed by bacteria.
Raw = Not Dangerous
And if this is raw food, the smell will tell you. But if this food has been prepared, containing herbs etc., and stored in the fridge, it is much harder to tell. Therefore, the real danger is in prepared food that has been stored in the fridge. If fish isn't that fresh anymore, the smell definitely tells you so. If fruit is rotten, you can see it. If egg yolk isn't that fresh anymore you, its also easy to tell. In nuts it's a little harder ;
See more specific info about consuming raw nuts , about consuming raw fish , about consuming raw egg yolk and about consuming fruits
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Raw = Not Dangerous
Sources
Abstracts of most sources can be found at the National Library of Medicine
(1) Raettig, H.J., Krankenhausarzt 1976 / 49 / 177. , Black, F.L., Science 1992 / 258 / 1739. (2) Lichtman, S.N. ,Role of endogenous enteric organisms in the reactivation of arthritis. Molecular Medicine Today 1995 / 1 / 385391. (3) IARC ; IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 1991 / Vol.61. (4) Yang, Y.L. et al, High rates of antimicrobial resistance among clinical isolates of non phoidal Salmonella in Taiwan. Eur. J. Clin. Microbiol. Infect. Dis. 1998 / 17 (12) / 880-883. , Parry, C.M. , Untreatable infections ?-- The challenge of the 21st century. Southeast Asian J. Trop. Med. Public Health 1998 / 29 (2) / 416424. , Allerberger, F. ,Selection of physiologic bacterial flora by chemotherapeutic agents (in German). Wien Klin. Wochenschr. 1989 / 101 (7) / 233-236. (5) Teuber, M. et al, Antibiotikumresistente Bakterien : eine neue Dimension in der Lebensmittelmikrobiologie. LebensmittelTechnologie 1996 / 29 / 182-199. (6) Berg,R.D., Bacterial Translocation from the Gastrointestinal tract. Trends in Microbiology 1995 / 3 / 149-154. (7) Mackie, R.I. et al, Gastrointestinal Microbiology, Vol.2, New York 1997. , Nathens, A.B. et al, Nosocomial infection in the surgical intensive care unit. Infect. Dis. Clin. North Am. 1992 / 6 (3) / 657-675. (8) Brown, R. et al, Are antibiotics on sleep behaviour in the rat due to modulation of gut bacteria ? Physiol. Behav. 1990 / 48 (4) / 561-565. (9) Brown, R. et al, Autochtonous intestinal bacteria and
Raw = Not Dangerous
coprophagy : a possible contribution to the ontogeny and rhythmicity of slow-wave sleep in mammals. Med. Hypotheses 1988 / 26 (3) / 171-175.
About consuming Raw Nuts

Raw nuts do not contain mutagenic, cancerogenic or mind-altering heterocyclic amines. Shelled nuts are not raw, for there are massively shelled by the use of heat (or by freezing). Unshelled peanuts though (and cashew nuts), are rarely raw either, but mostly roasted. Like grains, meat, eggs, milk and cheese, nuts can contain aflatoxins. Aflatoxins are not destroyed by heat. The shell protects fresh nuts from being contaminated by other already contaminated nuts. Therefore you better buy unshelled nuts, and shell them by hand. Shelled nuts can also contain phthalates, which can cause cancer. The plastic package holding nuts (or canned peas, rice crackers and baby food for example (1)) contains phthalates to keep the plastic flexible. Another reason to consume raw nuts.
{1} Pfannhauser, W. et al, Phthalate in Lebensmitteln. Forschungsberichte-Sektion 3 (in German), 1995 / Ch.3.
Fresh Brazil nuts are supposed to be ivory white. If theyve turned yellow, don't eat them. If you're not sure, take a little bite, and focus at the after-taste. Small amounts of aflatoxins from a single not-so-fresh nut is not that a problem, for nuts also contain ellagic acid, inhibiting 'activation' of aflatoxins by enzymes. Nuts are very concentrated, containing only an average 5% water (fresh nuts !), whereas fruits averagely contain 80 to 90% water. So, its ok to eat 2 handfulls of nuts, but don't overdo it. Consuming Brazil nuts protects the (Brazilian-, Bolivian- and Peruvian-) rainforest from being cut, for increasing economic value of Brazil nut evergreen trees ; huge 30 to 50 meter high trees. Until now the demand for Brazil nuts is far lower than the forest offers, and the indigoes people gathering those nuts hardly get paid. When Brazil nut prices increase, more indigoes people will protect their trees. Brazil nuts happen to contain very much vitamins (highest vitamin B1 content for example ; see site3) and minerals, and the very best protein quality. (see site18) For exact nutrient contents of a handful of Brazil nuts, click here Compared to other prepared nuts, prepared Brazil nuts are rather boring, but raw Brazil nuts taste much better than other raw nuts. Probably because Brazil nuts
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contain lots of (healthy) fats, 67%, and little fiber and tannins. Some people are allergic to certain nuts. If you never ate Brazil nuts before, start very carefully. For more external info about Brazil nuts, click here. Like macadamia nuts, Brazil nuts are hard to crack. There are special macadamia nut-crackers available, which you can also use for Brazil nuts. You can also use a hammer, but in that case you better wear safety glasses.
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Back to raw = not dangerous Back to Best Fruit-combinations

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Perfect Fruit-combinations
Nutrient Requirements Nutrient recommendations are false (see site3) But consuming (a minimum) 1 kg of well-combined fruits (and some animal food) a day, you will even meet official recommendations (see site3, except for exceptionallywrong calcium recommendation, see site4) The basic foods together with the supplementary-fruit combinations supply you with all nutrients you need. Thus allowing you to also eat some munch-foods with no nutritional value what so ever. See diet suggestions
Basic Foods The supplementary-fruit combinations listed below are best combined with these basic foods : -One avocado, -a handful of Brazil nuts and -a tomato-cucumber salad (with cold pressed olive oil, olives (not salt- cured and chives topping for example), -plus some animal food For nutrients per individual fruit, click here For nutrients per other food items (fish, egg yolks, nuts etc), click here
Supplementary Fruits The best supplementary-fruit combinations are: orange-pineapple-mango orange-pineapple-papaya orange-pineapple-muskmelon
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orange-pineapple-watermelon orange-pineapple-mandarin orange-pineapple-guava orange-pineapple-granadilla orange-pineapple-apricot orange-plums-muskmelon orange-plums-watermelon orange-plums-mango orange-plums-papaya orange-plums-mandarin orange-plums-guava orange-plums-apricot muskmelon-orange-banana muskmelon-orange-mango muskmelon-orange-mandarin muskmelon-orange-grapes muskmelon-orange-plums muskmelon-orange-apricot muskmelon-orange-apple muskmelon-pineapple-banana muskmelon-pineapple-mango muskmelon-pineapple-mandarin muskmelon-pineapple-grapes muskmelon-pineapple-plums muskmelon-pineapple-apricot muskmelon-pineapple-apple muskmelon-plums-mango muskmelon-plums-mandarin muskmelon-plums-grapes mandarin-orange-banana mandarin-orange-mango mandarin-orange-apricot mandarin-orange-apple mandarin-pineapple-mango
mandarin-pineapple-banana mandarin-pineapple-apple plums-mango-mandarin plums-mango-pineapple
If you don't like Brazil nuts ; take some walnuts or hazelnuts instead, and a little piece of coconut every once and a while. If there aren't any proper avocado's available (only those really creamy avocado's contain lots of vitamins) ; consume the same fruits, but half a kilo more. If you don't want to eat a tomato-cucumber salad, the following fruit combinations (together with avocado, Brazil nuts and some animal food) are still perfect : muskmelon-mandarin-plums muskmelon-mandarin-orange orange-pineapple-plums-watermelon orange-mandarin-pineapple-extra nuts
Dried fruits take up little space and can easily be transported. So when you leave home, be sure to take some dried fruits (and Brazil nuts) with you.
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Sod Bicarbonate (Sodium Bicarbonate) drug indications and dosage - prescription drugs and medications at RxList
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INDICATIONS Sodium Bicarbonate Injection, USP is indicated in the treatment of metabolic acidosis which may occur in severe renal disease, uncontrolled diabetes, circulatory insufficiency due to shock or severe dehydration, extracorporeal circulation of blood, cardiac arrest and severe primary lactic acidosis. Sodium bicarbonate is further indicated in the treatment of certain drug intoxications, including barbiturates (where dissociation of the barbiturateprotein complex is desired), in poisoning by salicylates or methyl alcohol and in hemolytic reactions requiring alkalinization of the urine to diminish nephrotoxicity of blood pigments. Sodium bicarbonate also is indicated in severe diarrhea which is
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often accompanied by a significant loss of bicarbonate. Treatment of metabolic acidosis should, if possible, be superimposed on measures designed to control the basic cause of the acidosis - e.g. insulin in uncomplicated diabetes, blood volume restoration in shock. But since an appreciable time interval may elapse before all of the ancillary effects are brought about, bicarbonate therapy is indicated to minimize risks inherent to the acidosis itself. Vigorous bicarbonate therapy is required in any form of metabolic acidosis where a rapid increase in plasma total CO2 content is crucial e.g. cardiac arrest, circulatory insufficiency due to shock or severe dehydration , and in severe primary lactic acidosis or severe diabetic acidosis. DOSAGE AND ADMINISTRATION Sodium Bicarbonate Injection, USP is administered by the intravenous route. In cardiac arrest, a rapid intravenous dose of one to two 50 mL vials (44.6 to 100 mEq) may be given initially and continued at a rate of 50 mL (44.6 to 50 mEq) every 5 to 10 minutes if necessary (as indicated by arterial pH and blood gas monitoring) to reverse the acidosis. Caution should be observed in emergencies where very rapid infusion of large quantities of bicarbonate is indicated. Bicarbonate solutions are hypertonic and may produce an undesirable rise in plasma sodium concentration in the process of correcting the metabolic acidosis. In cardiac arrest, however, the risks from acidosis exceed those of hypernatremia. In infants (up to two years of age), the 4.2% solution is recommended for intravenous administration at a dose not to exceed 8 mEq/ kg/ day. Slow administration rates and the 4.2% solution are recommended in neonates, to guard against the possibility of producing hypernatremia, decreasing cerebrospinal fluid pressure and inducing intracranial hemorrhage. In less urgent forms of metabolic acidosis, Sodium Bicarbonate Injection, USP may be added to other intravenous fluids. The amount of bicarbonate to be given to older children and adults over a fourto- eight- hour period is approximately 2 to 5 mEq/ kg of body weight depending upon the severity of the acidosis as judged by the lowering of total CO2 content, blood pH and clinical condition of the patient. In metabolic acidosis associated with shock, therapy should be monitored by measuring blood gases, plasma osmolarity, HOW SUPPLIED Sodium Bicarbonate Injection, USP is supplied in the following dosage forms:
List Dosage No. Form
Conc. %
mg/ mL (NaHCO3)
mEq/ mL
mEq/ mL
mEq/ m0smol Container
pH
(Na+) (Hco3-) size( mL)
6637 Abboject Syringe 6637 *LifeShi el d Abboject Syringe 6637 ** Li feShield Abboject Syringe 6625 Fliptop Vial
8.4
84
1.0
1.0
50/ 50
2/ mL
8.0 (7.0 to 8.5) 8.0 (7.0 to 8.5) 8.0 (7.0 to 8.5)
8.4
84
1.0
1.0
50/ 50
2/ mL
8.4
84
1.0
1.0
50/ 50
2/ mL
8.4
84
1.0
1.0
50/ 50
2/ mL
7.8 (7.0 to 8.5) 8.0 (7.0 to 8.5)
4900 Abboject Syringe (Pediatric) 4900 *LifeShield Abboject Syringe 4900 ** LifeShield Abboject Syringe (Pediatric) 4916 Abboject Syringe 4916 *LifeShield Abboject Syringe 4916 ** LifeShield Abboject Syringe 4103 Ampul
8.4
84
1.0
1.0
10/10
2/ mL
8.4
84
1.0
1.0
10/10
2/ mL
8.0 (7.0 to 8. 5) 8.0 (7.0 to 8. 5)
8.4
84
1.0
1.0
10/10
2/ mL
7.5
75
0.9
0. 9
44.6/ 50
1.79/ mL 1.79/ mL 1. 79/ mL
8.0 (7.0 to 8.5) 8.0 (7. 0 to 8.5) 8.0 (7.0 to 8.5)
7.5
75
0.9
0.9
44.6/ 50
7.5
75
0.9
0.9
44.6/ 50
7.5
75
0.9
0.9
44.6.50
1.79/ mL
7.8 (7. 0 to 8.5)
1594 LVP Glass Container 5534 Abboject Syringe (Infant) 5534 *LifeShield Abboject Syringe (Infant) 5534 ** LifeShield Abboject Syringe (Infant)
50
0.6
0.6
297. 5/ 500 5/10
1190/ liter 1/ mL
7.8 (7.0 to 8.5) 8.0 (7.0 to 8.5) 8/ 0 (7.0 to 8.5)
4.2
42
0.5
0.5
4.2
42
0.5
0. 5
5/10
1/ mL
4.2
42
0.5
0. 5
5/10
1/ mL
8/ 0 (7.0 to 8.5)
*Abboject Unit of Use Syringe with protected needle. **Abboject Unit of Use Syringe with protected needle and male luer lock adapter.
Store at controlled room temperature 15 to 30 C (59 to 86 F). Caution: Federal (USA) law prohibits dispensing without prescription. Next: Sod Bicarbonate - Side Effects & Drug Interactions Previous: Sod Bicarbonate - Clinical Pharmacology
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New Treatments for Crohn's Disease, colitis, diabetes, autism, depression, hypoglycemia and many more
Welcome to NewTreatments.org NewTreatments.org presents promising alternative ways to restore your health and to prevent disease. Don't accept anything as the Truth, not even this. Stay openminded and you will experience the Truth. --- Mahavir Yogananda Lees de Nederlandse versie hier
General
> Introduction | History, Intention and Summary of this website > 2005-2006 insights: Universal Health Model and latest experiences > 2007 insights: Health and Disease, My view, based on my research and experiences NEW April 2007 > Latest insights, incorporating RBTI and New Biology and Paleo-diets > Get A Jumpstart On New Health, using Dr. Kwasniewski's Homo Optimus Diet > 101 Reasons why you shouldn't eat refined foods (in process) > The three most damaging foods to our health: Wheat, Cowmilk and Soy > Overview of different Diets | A quick-summary of what's good and bad to eat > Why saturated fats are the best (Homo-Optimus site) and Why unsaturated fats are the worst > The secrets of health | FAQ: Why are grains and legumes so unhealthy > What's Wrong With "Politically Correct" Nutrition ? | Weston A. Price Website > The truth about Soy: Soy Online Service (SOS) website > Dr. Hamer's New Medicine explains each and every disease, 100% proven and >90% effective > Tumors, infections, viruses and bacteria are the natural response to shocks. > New Medicine | Breast cancer example | Evidence | The Brain | Book: (US) (UK) (German) > Mercury: Probably a big factor (cause) in many, many diseases. > After about 15 months of mercury chelation I cured my: > Crohn's disease, fatigue, dandruf, sensitivity to electromagnetic fields, hypoglycemia and a wart! > Don't try to chelate mercury without this Mercury Bible, by Andrew Cutler | Yahoo Group > My experiences | Many interesting articles on mercury | Great article with hundreds of references > Youtube: How Mercury causes Neurodegeneration (brain degeneration)
New Treatments
> Cancer > New Medicine: Tumors occur in the healing fase | Breast cancer example | Evidence | The Brain NEW > Cancer | Wheat feeds tumors | Regular treatments not proven effective > Cancer, the latest (or earliest) view | Shocking: OurAlexander.org (in memoriam) > Cancer, The Rife Treatment and how it was and is) suppressed > Cancer, the latest Protocol, based on combined treatments, revision November 2003 > A 2005 Medical Study proves it: Aspartame causes cancer!
http://www.newtreatments.org/ (1 of 4)10/15/2007 10:21:14 PM
> Crohn's disease, Ulcerative Colitis, IBD, IBS and constipation treatments > My Crohn's Cured: Iodine deficiency in duodenum caused by chronic mercury poisoning December 06 > Crohn's Disease, Ulcerative Colitis, IBD, IBS using the SCDiet, DMSO, Melatonin and Secretin > Crohn's Disease, Ulcerative Colitis, a more restrictive diet when the SCDiet isn't enough > Crohn's disease: Helminthic Worms therapy | Trial: 50-70% remission > Crohn's Disease treatment, using a zapper | Risks of extended use of the zapper > Crohn's disease: Powerful probiotics EM-1 may help with Crohn's disease > Crohn's disease: Using Zinc Gluconate Lozenges to treat Crohn's disease > Dr. Jordan Rubin's treats Crohn's with probiotics (Townsend Letter, Feb/Mar 2001) > Ulcerative Colitis: Use the antioxidant vitamin E > Constipation, Obstipation, feeling sluggish, brainfogs > Mental Illnesses > ADHD Treatment using magnesium (George Eby) and using a natural diet > Autism and using a natural diet > Depression: Magnesium deficiency | Nutritional Aspects | Energy medicine | Omega-3 | The Sun > Epilepsy (both veterinary and human) (dogtorj.net) > Parkinsons, Alzheimer , a possible cause (waisays.com) > Schizophrenia, Psychoses: Probable cause: Grains in the diet > Tourette Syndrome caused by yeast: Use SCDiet or Homo Optimus Diet > Skin Diseases > Acne > Cellulite | Wai's article on Cellulite (from Wai's Free Acne Book) | Notes on Wai's diet > Psoriasis, caused by endotoxins and bile acid deficiency > Erytropoetic Proto Porphyria (Sun-Allergy) (in Dutch, English version will follow) > Firewalking New > Other > Angina Pectoris, using Zinc (by George Eby, also check depression article) > Allergies and electrosmog sensitivity: Check the liver > Ankylosing Spondylitis (kickas.org) > Apnea, can be overcome with low-carb diet, also applies to snoring > Arthritis, using Gallium (by George Eby, also check depression article) > Asthma: Kwasniewski's Homo Optimus diet the prefered treatment | Butter reduce asthma risk > Cardiomyopathy (Congestive Heart Failure) (external link) > Cholesterol problems | Cholesterol and Gallstones > Dental Regeneration and Healing With Natural Healing Modalities from RawPaloeDiet.org > Hepatitis and liver disease | from Optimal Diet website | More: Australian Homo Optimus Site > Hypoglycemia, Diabetes II, Hypomagnesia, Insulin resistance, Hyperinsulinemia > Insomnia, some tips > M.E., Fibromyalgia, Chronic Fatigue | Probably mercury related > Macular Degeneration and other eye problems > Migraines and Headaches | Use the Power of the Sun to heal > Multiple Sclerosis | Edgar Cayce Way: Vibratory Medicine | Preferred treatment: Homo Optimus diet > Myasthenia Gravis and other muscle-weakness related diseases > Obesity, Overweight
> Osteoporosis | Fosamax, why it doesn't work > Sarcoidosis, Besnier Boeck: Use the Homo Optimus diet to overcome this disease > Snake bite: Electro-medicine > Many more articles on DogtorJ.net
GO! | Dogtor J. > Also check dogtorj.net: > General, non-disease specific treatments and information > Reams Biological theory of Ionization (very promising and interesting) > Sun Gazing: SolarHealing.com | SunGazing.com | SunLight.as.ro website with Testimonials | Notes by Ed > Don't put the scissor on your tonsils, please (Nature Cure) > Improve your vision using Bates techniques > Vaccination, Pasteur's Germ Theory vs. Bechamps Cellular Theory and more > Vegetarian Diets, are they healthy ? | Soy is unhealthy (HealingCrow) | More | and more > Dogs and Cats (and all pets) should eat their raw natual diet for true health: B.A.R.F. | (Alternatief (Dutch)) > Teflon gasses kill the canary.. What does it mean to your health ? > Hidden hazards of using the microwave oven
> Personal Experience with alternative treatments/therapists > My visit to an Energy Healing Clinic > My experience with a natural healer who uses Radionics > My experience with Assemblage Point shifting (very promising) > The Zapper, Primer, info, Articles, Oscilloscope, Build: (Clark), (Easy) | Problems
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> Wisdom and Experience > Energy Healing and Electrosmog > Reams Biological Theory of Ionization | Intro | Articles | Links | RBTI figures database | RBTI Charting > Codex Alimentarius > Mycoplasma, the smallest type of bacteria around > Frequently Asked Questions and Answers
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> Can anybody explain what's going on, please?, an introduction to Dr. Hamer's New Medicine, by Jan Spreen
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Firewalking (warning)
Index | Archive | Search | Return to index | Return to list of articles in: WisdomExperience
Firewalking (warning) Friday, November 24 2006 - Dossier: General Firewalking, i.e. walking on hot coals: Some people think that there is a simple explanation for the fact that people often are not burned when they walk on hot coals. I learned from my Healing Tao teacher that it's a lot more complex. What happens is that before you walk on the coals, the consciousness is retracted from the feet and an energetic shield is created below the feet. That way you can walk over it without ''feeling'' anything. But massive harm is done. Once you try to regain consciousness in your feet, you will have to experience all the pain. Because the pain is so intense, most people walking on coals will never regain full consciousness of their body. Advise: Don't walk on hot coals This is a short part of a larger article: www.newtreatments.org/Universal_Health_Model.php .
http://www.newtreatments.org/doc.php/WisdomExperience/20610/16/2007 9:04:29 PM
Universal Health Model

(This is the first draft, updates will be made to make it better readable/understandable) In this article I will try to lay out a universal model which can explain most health conditions. It will also give a good explanation as to why some people get ill from bacteria while others don't. Here goes. Like all other articles on this website, an open minded attitude is advisable.
Organs and emotions

I will go step by step. First let's consider a child born from a completely healthy mother. The mother was well fed, had high mineral reserves and was emotionally very stable. Below is a picture of the "newborn baby":
All energies (as in subtle life energies, ch'i flowing through the meridians and organs) in this person are flowing perfectly, there are no obstructions. The person is in perfect health and emotionally very stable. Before we proceed to the next virtual event, please consider the following: Taoists believe that each organ has associated emotions. In this article I will focus on one organ, the liver. The main emotion associated with the liver is anger. The energetic colour of the liver is green. Let 's assume a basic situation in which the liver is in perfect health
http://www.newtreatments.org/Universal_Health_Model.php (1 of 7)10/16/2007 9:06:00 PM
and radiates a nice green colour:
Suppose this child experiences his first events in which anger arises. This emotion is generated in the liver. The child has two basic options: it can express/experience his anger, releasing the energy related with the emotion. The second option is to suppress his anger, he doesn't want to feel it. Then a problem arises: the emotion/ anger is still there. The solution is simple: leave the anger inside the liver and retract the consciousness from that part of the liver where the anger is stored. One could illustrate that situation as follows:
A dark spot in his liver. The person just decided to not let its energy flow inside the spot where the anger is stored. That way he can continue his life and ignore the anger completely. Okay, that doesn't sound too bad at all. However, later on the person experiences less vitality and all of a sudden he starts suffering from some allergies. By retracting his energy/consciousness from that part of the liver, the liver can't function as well as before. The liver needs ch'i to perform all its functions. The liver is a gigantic chemical factory. It produces millions of different enzymes, cholesterol and many other substances, needed for digestion, maintaining the blood sugar level, detoxing poisonous substances, and for providing raw enzymes to other organs, which then refine them into specialized enzymes. You can imagine that your health will surely suffer when you close the energy lines to this "factory". So here is something completely new: By suppressing emotions the corresponding organ will deteriorate. Let's take a closer look at what happens when a person retracts his consciousness from a part of his body. The body is made up of cells and each cell needs energy to perform its many functions. Luckily the cell doesn't die immediately when its energy source is taken away. What does happen is that the cell hasn't got enough power to stay healthy. Whereas healthy cells will expel toxins, the malnourished cells will slowly start to accumulate toxins inside them and the surrounding tissues. Over time the cells turn plain toxic and this, combined with the energetic void, creates the perfect terrain/ environment for bacteria and viruses. It would come as no big surprise when this person would suffer from a liver inflammation of some kind. The bacteria in there thrive on the toxins. Also they aren't bothered by the persons own energy because they're in a "dark spot". This general story applies to all other organs and associated emotions. The kidneys are related to fear, the lungs to depression and grief, the heart to irritation, the spleen to worry. Chances are that you think you express all your emotions and hence should have perfectly functioning organs and a perfect health. However,
the first time you might have suppressed an emotion might have been something as simple as your mother saying that you shouldn't cry (expressing grief) because boys shouldn't cry. I think it's safe to assume that there are massive amounts of suppressed emotions inside of you.
Personal Experiences
Let's now jump to my personal experiences. * Please note: I write down my experiences below as if they are a completely linear flow of emotional detoxification/release. This isn't completely true as several emotions were often felt at the same time.
Anger / liver
I for one always thought I was a very stable and "good" person because I almost never felt angry. Once I started detoxing my body (combination of Healing Tao and mercury detox protocol), I discovered I was dead wrong. There were amazing amounts of anger inside of me. I spent weeks and weeks of feeling a lot of anger, most of which I couldn't even understand very well. After about two months in which I had lots of angry moments, I noticed my hypoglycemia had all of a sudden disappeared. My liver had strengthened because by removing the toxins from the liver (and doing special Universal Tao exercises to help my liver get rid of the emotions) and letting the emotions out, I could let my consciousness back into my liver, feeding it the much needed ch'i it was deprived of for a long time.
Irritation / heart
Next, I felt a lot of irritation and guess what: quite soon after those emotions were released I was able to feel and express a lot more love and my small intestines started functioning again the way they should. Each organ is linked to another organ: the heart to the small intestines, the lungs to the large intestines, the liver to the gall bladder, the kidneys to the urinary bladder, the spleen to the stomach. For several years I was unable to digest any complex carbohydrates other than those found in fruits. After the emotional release and associated physical detox, my digestive capacities had restored completely. I was diagnosed with Crohn's disease and had followed a special diet free of starches and sugars for 5 years, which suppressed the symptoms, but now I truly feel I am cured. (More on Crohn's)
Grief / lungs
Then the lungs started to rejuvenate themselves. Lots and lots of grief were released. That lasted for many, many months. I noticed the emotional release was associated with a lot of mucus production, which probably serves as the transport means for the toxins. Constipation was a big problem beforehand but as the lungs regained their energy, the large intestines (the associated organ) started to function better and better. I was able to associate cramping (decreased peristalsis) of the large intestines with the suppression of grief. When I would allow the grief to be released, my intestines would work a lot better. At one time I felt a sharp pain in my right lung. Soon after I had to run to the toilet as my large intestines were releasing a lot of toxins. The weeks after that I was very sad, but my large intestines were functioning a lot better.
Fear / kidneys
Next, my kidneys felt it was their time to release old energies. I've been very scared for a couple of weeks. Scared for normal people walking by, for cars driving by, for social contacts, for loud noises, for many things.
Very old fears were surfacing. I also felt pains in my kidneys during those periods of anxiety.
Results
Slowly but steadily I started to feel like a new person, much less tense, way more relaxed. My social skills were improving rapidly. I also felt more happy and much more in contact with my body and my emotions. I also started to feel more love for myself and others. My vitality levels increased a lot, my skin looks a lot better, a wart decided to give up by itself without any use of medication.
Change the terrain

This wart is interesting as it is associated with a virus (Human Papilloma Viruses). Beforehand the environment in my body was perfect for this specific type of virus: plenty of toxins and I had retracted my consciousness from that specific part of the body (sole of my foot). As I was slowly returning the energy flow throughout my body, the cells were empowered again and started to get rid of the toxins. The perfect habitat for the wart virus was destroyed and it had no choice other than to leave. The same happened in my intestines: because I had gotten rid of lots of toxins there and had restored the energy flow there, the bad bacteria disappeared and only the bacteria that live in harmony with me are still there. No more need for probiotics. By changing the terrain, the bad bacteria/viruses/parasites will stay away.
Hypersensitivity to electromagnetic radiation

Something else also happened: I used to react really badly to electromagnetic waves. During prolonged exposure to those waves/radiation I would feel very fuzzy in the head, get heart arrythmia, tingling sensations, concentration problems and I would become very tense. It has taken over 14 months of very strong detoxing, combined with almost daily Healing Tao exercises, but I am very happy to write that I can now easily handle high intensities of electromagnetic radiation (I tested it: sleeping next to a DECT base station gives no problems). I also discovered that every exposure to radiation use to trigger emotions, mostly grief. My normal reaction was to retract my consciousness even further when that happened, blocking the ch'i flow in almost my entire body, which is extremely bad for one's health. I think the electromagnetic radiation somehow influences the biological processes inside the body which cause heavy metals to be flushed out of tissue and cells. Perhaps the heavy metals also function as some sort of antenna, amplifying the radiation and hence triggering the biological effects. Somehow the movement of heavy metals also triggers an emotional detox, as if the emotions are linked to the heavy metals (primarily mercury in my case). A metal allergy might also cause hypersensitivity to electromagnetic radiation. An allergy in fact is a strong reaction to a substance that the body has linked to an old trauma. Example: As a child you get an electric shock while you're holding an iron heating radiator. From then on he/she has subconsciously linked metal to a shock of pain. Each time he/she gets in contact with metal the shock is so great that an "allergy" reaction occurs.
Summary of health gains

So, before my "adventures" I used to be diagnosed with a chronic inflammation of my intestines (Crohn's disease), my blood sugar levels had the tendency to plummet (hypoglycemia), I was extremely sensitive to electromagnetic radiation, and my social skills were quite poor (because I was suppressing so many emotions combined with the neurotoxic effects of mercury). Afterwards my digestion is perfect now, my blood sugar levels are rock stable (I can now even fast a full day with no symptoms), I now "use" electromagnetic radiation to get rid of the last amounts of heavy metals in my body and I've become a much more relaxed and easy-going person.
I'm still not 100% done, but my life quality has improved tremendously.
Down to earth links

The cancer link: Many scientists have shown that tumors are full of toxins and bad bacteria. If they also had a means to measure the ch'i energy levels inside those tumors they would find a close correlation with the beforementionded "dark spots", the places that the specific person has decided to leave out of its consciousness. The mapping of emotions to organs is a bit rough. Dr. Hamer has made a very detailed mapping of virtually every possible tumor location and the associated emotion/trauma. Very impressive. Alas, he is thrown in jail because of the large commercial implications when his theory would be accepted. The link with sexually transmitted diseases: In the western world lots of people suppress the feelings from their lower body. Those are considered unclean by many religions. When a little boy touches his penis, parents tell him he shouldn't. The boy then associates his penis with something unclean and retracts his consciousness from it. Hence, less ch'i flows there and toxins start to accumulate. Guess what will happen when a virus finds all those yummy toxins there (think of genital warts for example)? Piercings are interesting too: I think that a person who has full consciousness of a part of his body would never damage him/herself because "it looks good". I really think that people pierce their bodies because that specific part is already withdrawn from their consciousness. (but perhaps I'm wrong on this one, I personally really dislike piercings). Firewalking: Some people think that there is a simple explanation for the fact that people often are not burned when they walk on hot coals. I learned from my Tao teacher that it's a lot more complex. What happens is that before you walk on the coals, the consciousness is retracted from the feet and an energetic shield is created below the feet. That way you can walk over it without "feeling" anything. But massive harm is done. Once you try to regain consciousness in your feet, you will have to experience all the pain. Because the pain is so intense, most people walking on coals will never regain full consciousness of their body. Advise: Don't walk on hot coals, firewalking hurts you more than you know
What to do with this information

Okay, interesting, you'll think. Some of you may even believe that these "strange" theories are valid. Suppose I'm right, what's the use? Well, for one, you might from now on decide to handle your emotions differently. Try to express your emotions instead of suppressing them. After decades of consistently suppressing all of them your body and its organs will have a very hard time, eventually leading to an early death or poor health at the least. Also, if you start a detox program, for example one to get rid of mercury or other heavy metals, you can expect old emotions and trauma's to surface. Instead of suppressing them, embrace them and express them. If you feel a need to cry, then do so, if you feel angry, then be angry (you can do this on your own, no need for a person to be nasty to). You could also decide to take some Healing Tao (a.k.a. Universal Tao) lessons. This helps you regain contact with your body, your organs (and emotions) and the energies flowing inside your body. Very efficient exercises (Chi Kungs) help to deal with and balance the emotions. The 6 healing sounds are especially powerful for that matter. I have experienced and believe that a combination of Healing Tao with a detox program is very powerful. Use the right foods and supplements in accord with the Tao exercises and health improvements won't take long.
Crohn's Disease: details

Like I explained above, the blocking of the energy flow in my heart also blocked the flow in my small intestines. That's why toxins started to accumulate there and eventually the digestive cells in the duodenum stopped working. These cells should produce enzymes to digest the di-saccharides (maltose, sucrose, lactose). The toxin that caused the most havoc in my body was mercury. Mercury has many effects on the human body. One of it is that it "pushes" iodine out of cells when it enters a cell. The digestive cells in the duodenum need iodine to produce the enzymes. So, during my mercury detox (which consisted of using lipoic acid and several supplements like vitamin C, using Andrew Cutlers protocol) I also started supplementing iodine. After some time, having dealt with a lot of irritation (emotion of the heart) and supplementing lots of iodine I one day felt/ knew that I could eat starches and sugars again. I tried it and it worked. For the last 6 months I've been eating all foods I couldn't eat for over 5 years! Mercury and Crohn's disease are related even more: the mercury also excites the immune system, causing extreme immune reactions like (chronic) inflammations. Mercury also damages the intestinal lining, causing transitory leaky gut syndrome. "In leaky gut syndrome the lining of the gut develops microscopic holes. Anaerobic bacteria, Candida and fungi then leak into the gut wall and set up a permanent residence in the gut associated lymphoid tissue (GALT) known as Peyer's Patches. These bacteria produce acid toxins which have a systemic effect on long term health and disable the gut lining so that dysbiosis results. Normally the lining of the gut regulates the intestinal flora to produce eubiosis by placing an antibody called Secretory A on the surface. Secretory A kills dysbiotic organisms on contact. Thus in the absence of adequate Secretory A the wrong organisms proliferate in the gut and produce chronic persistent bloating, gas and sometimes diarrhea and/or constipation. The systemic symptom produced is fatigue which is not dependent on any specific food intake." (quoted from: "Mercury Toxicity, Gut Wall Infection, and Fatigue" More on iodine: "Mercury blocks thyroid hormone production by occupying iodine-binding sites and inhibiting hormone action even when the measured thyroid levels appears to be in the proper range." (quoted from: "Tuberose.com - Mercury") How strong is the relation between Crohn's disease and "mercury poisoning and the energy flow in the heart"? I don't know for sure, but my gut feeling is that it is strongly related. Is Crohn's disease a plain iodine deficiency combined with a stressed out immune system, both due to chronic mercury poisoning? Please note: The information on this website is not a recommendation for treatment. Anyone reading it should consult his/her physician before considering treatment. The author and publisher can't be held responsible for anything. Use on your own risk. Index | Archive | Search |

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