You are on page 1of 2

JOIN US ON TWITTER AND FACEBOOK!

205.322.6014

VISIT US AT WWW.JOHNSCITYDINER.COM
112 Richard Arrington Jr Blvd N. (21 ST N.)

SHRIMP & ANDOUILLE GUMBO cup 4.50, bowl 7.50


Les bon temps roule Louisiana style crank up the washboard and the ddle!

GARDEN SALAD 5, entree 8


Fresh greens with tomatoes, onions, croutons and cheddar cheese

OUR CAESAR 5, entree 8 PIMENTO CHEESE 7.50


Tillamook white and yellow cheddar cheeses, crunchy bread Fresh romaine, caesar dressing, tomatoes, homemade croutons & parmesan cheese

CITY DINER POTATO CHIPS 7.50


Homemade potato chips topped with melted bleu cheese and creamy alfredo

SOUTH PACIFIC CHICKEN SALAD 11 / 14 with grilled shrimp Baby lettuces tossed in spicy peanut ginger dressing with julienne carrots, roasted red peppers, sesame marinated tomatoes, won tons and fresh hoisin glazed grilled chicken THE GREEK 6, entree 9
Fresh greens with feta, roasted garlic, bell peppers, tomatoes, calamata olives, onions & creamy greek dressing

ROASTED GARLIC HUMMUS 8.50


Traditional hummus enlightened with roasted garlic

SPINACH & BABY GREENS 6, entree 9


Citrus vinaigrette, feta, tomatoes, candied pecans, red onions and golden raisins

SHANAS CRAB CAKES 10.50


Lump crab cakes seared, topped with lemon-caper dill sauce, served over succotash

ADD GRILLED AND CHILLED CHICKEN BREAST 3 ADD FRIED OR GRILLED SHRIMP 6 ADD SALMON MARKET PRICE

HOUSE MADE DRESSINGS (well, all but one) RANCH, BLEU CHEESE, CAESAR, CREOLE HONEY MUSTARD, OLIVE OIL AND RED WINE VINEGAR, CITRUS VINAIGRETTE , CREAMY GREEK, SPICY PEANUT GINGER, FAT FREE SUN DRIED TOMATO BASIL

All entrees served with two sides unless noted

CHICKEN & WAFFLES 16.50


Started in Philly, kicked up in the Ham! Cheddar cheese wafe, deep fried chicken, balsamic spiked maple syrup

FAMOUS MEATLOAF 14.50


Our soon to be famous meatloaf topped with red wine mushroom gravy

NOT-YOUR-MAMAS MACARONI & CHEESE 16.50


Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, Kraft.

HERB CRUSTED CHICKEN 15.50


Half a chicken, yes its huge, coated in herbs then slowly roasted to a crispy golden brown

GRILLED CENTER CUT PORK CHOPS 18.50


Center cut chops, marinated and brined for 24 hours, grilled to order

MOJO TACOS 16.50


Roasted chicken, braised pork or fried tilapia with chipotle sauce, crunchy slaw, cilantro, our tortilla

CRISPY DUCK 22.50


Half duckling rst roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds

STEAK & FRIES 18.50


An 8 oz hand cut USDA choice at iron steak, grilled to order, topped with herbed butter and served over a huge portion of fries

FISH AND CHIPS 16.50


Fried tilapia, double beer battered fries, homemade tartar, malt vinegar

SHANAS CRAB CAKES 22.50


If its Shanas it has to be good. Lump crabmeat with bell peppers, onions, creole mustard & bread crumbs topped with lemon-caper dill sauce

TROUT ALMONDINE 19.50


Fresh rainbow trout crusted in almonds, pan fried and topped with lemon butter sauce

GBD FRIED SHRIMP 18.50


Thats Golden Brown and Delicious, served with authentic remoulade for dipping

GINGER TERIYAKI SALMON MARKET PRICE


Atlantic salmon let crusted and seared, citrus butter sauce

ROASTED CORN GRITS STEAMED BROCCOLI BABY GREEN BEANS SKILLET CORN FRIED GREEN TOMATOES JOHNS ORIGINAL SLAW SMASHED POTATOES SOUTHERN GREENS SWEET POTATO FRIES FRENCH FRIES

VEGGIE PLATE OF ANY FOUR lunch 9.50, dinner 11.50

Cell phones interfere with the preparation of meatloaf | 18% Gratuity will be added to parties of 6 or more | We request no separate checks for parties of 10 or more

JOIN US ON TWITTER AND FACEBOOK!


205.322.6014

VISIT US AT WWW.JOHNSCITYDINER.COM
112 Richard Arrington Jr Blvd N. (21 ST N.)

All sandwiches served with french fries.

TWO HANDED BURGER 8


Half pound of 100% seasoned Angus beef grilled to order ADD cheese: Cheddar, American, Swiss, Smoked Gouda, Bleu or Pimento Cheese for .75 ADD apple wood smoked bacon or mushroom gravy for 1.00

THE PEACEMAKER 11
Hand breaded shrimp, deepfried, remoulade slaw, bacon, tomato and romaine

TURKEY CLUB 9
Hickory smoked turkey breast topped with swiss, caramelized onions, romaine, apple wood smoked bacon and sun dried tomato mayo

THE DUBLIN BURGER 10


Apple wood smoked bacon, cheddar cheese, fried egg, Guinness mayo. Probably not served in Ireland but what the hell.

CHIPOTLE CHICKEN SANDWICH 9


Hand battered fried chicken breast or grilled, swiss cheese, bacon, chipotle dipping sauce

PULLED PORK SANDWICH 9


Slow braised pork, chimichurri style sauce, crunchy slaw, toasted bun

All entrees served with two sides unless noted | Add a Garden or Caesar Salad for 2.99

CHICKEN & WAFFLES 12.50


Started in Philly, kicked up in the Ham! Cheddar cheese wafe, deep fried chicken, balsamic spiked maple syrup

FAMOUS MEATLOAF 10.50


Our soon to be famous meatloaf topped with red wine mushroom gravy

NOT-YOUR-MAMAS MACARONI & CHEESE 11.50


Wow! Our original homemade macaroni and cheese with imported cheeses and prosciutto. Sorry, Kraft.

HERB CRUSTED CHICKEN 10.50


Half a chicken, yes its huge, coated in herbs then slowly roasted to a crispy golden brown

GRILLED CENTER CUT PORK CHOPS 11.50


Center cut chops, marinated and brined for 24 hours, grilled to order

MOJO TACOS 12.50


Roasted chicken, braised pork or fried tilapia with chipotle sauce, crunchy slaw, cilantro, our tortilla

CRISPY DUCK 18.50


Half duckling rst roasted then crisped in oil and topped with honey-soy glaze, cilantro and sesame seeds

STEAK & FRIES 15.50


An 8 oz hand cut USDA choice at iron steak, grilled to order, topped with herbed butter and served over a huge portion of fries

FISH AND CHIPS 12.50


Fried tilapia, double beer battered fries, homemade tartar, malt vinegar

SHANAS CRAB CAKES 14.50


If its Shanas it has to be good. Lump crabmeat with bell peppers, onions, creole mustard & bread crumbs topped with lemon-caper dill sauce

TROUT ALMONDINE 12.50


Fresh rainbow trout crusted in almonds, pan fried and topped with lemon butter sauce

GBD FRIED SHRIMP 13.50


Thats Golden Brown and Delicious, served with authentic remoulade for dipping

GINGER TERIYAKI SALMON MARKET PRICE


Atlantic salmon let crusted and seared, citrus butter sauce

ROASTED CORN GRITS STEAMED BROCCOLI BABY GREEN BEANS SKILLET CORN FRIED GREEN TOMATOES JOHNS ORIGINAL SLAW SMASHED POTATOES SOUTHERN GREENS SWEET POTATO FRIES FRENCH FRIES

VEGGIE PLATE OF ANY FOUR lunch 9.50, dinner 11.50

WHITE CHOCOLATE BREAD PUDDING 6.50


Our signature dessert with golden raisins, candied pecans and white chocolate ganache

SMORES PIE 6.50


Chocolate pot de crme, graham cracker crust, marshmallows and marshmallow cream

PEANUT BUTTER CREAM PIE 5.50


You might as well just order a whole one to take home

PECAN PIE SUNDAE 6.50


Fried pecan turnover, caramel, vanilla bean ice cream, whipped cream

FROZEN LEMONADE PIE 5.50


Quite possibly the best lemon pie known to man

Johns City Diner uses unique and exotic ingredients to prepare our food. Some dishes contain seafood or seafood bases, dairy products, wheat, nuts, garlic and/or carrots as well as many other ingredients. Menu descriptions may not list every ingredient. Please inform us if you have any dislikes or food allergies before you place your order. We do our best to accommodate each guests special request. Consuming raw or undercooked seafood, shellsh, meats, poultry or eggs may increase your risk of foodbourne illness.

You might also like