National Nutrition Month is a special health awareness campaign that is held every March.

Created by the American Dietetic Association, the event is dedicated to bringing attention to various aspects of nutrition. This includes the importance of making informed food choices as well as developing and maintaining good eating habits. Apart from that, the campaign also works towards building awareness around the need for regular physical activity. The campaign was established in 1973, when it was just a week-long event. By 1980, national interest in nutrition had increased and so the week-long event was extended to a monthlong campaign. Why It's Important? National Nutrition Month isn't 'just another health thing'. The fact is that the majority of diseases that affect Americans today can be traced back to bad nutrition and unsound eating habits. Apart from that, a number of chronic conditions can be greatly improved by making healthy eating choices. By opting for a nutritionally sound diet, your body immediately gains access to higher e nergy levels. By breaking down components like carbohydrates, proteins, amino acids, vitamins and minerals, the body can repair and replenish itself. Unhealthy or junk foods don't provide anything that the body can use - apart from that; it needs to work twice as hard to push those extra toxins out of the body. There is a very simple way to see how this works in real life. After a person has done a workout or played a hard game of basketball, the best thing they can do is drink water. Not only does it quench the thirst, it also re-hydrates the body and replenishes the mineral salts that were lost through sweating. The worst thing to do is have a soft drink. Its high sugar content actually robs the body of water and can cause muscles to cramp. If a person has had a soda after a long run, chances are that they will end up being thirstier with a bad leg cramp later on. Today it is probably harder than ever to eat right, especially when fast foods seem like a more convenient option to a healthy meal. But there are a number of tips you can keep in mind to incorporate more nutrition into your daily diet. Nutrition Tips You can celebrate your own health and National Nutrition Month by keeping a few helpful health hints in mind. First of all, think fresh. Stock up on fresh fruits, vegetables, seeds and nuts. Store these in small containers in your fridge so that they are easily accessible when you want a quick snack. You can also take them with you to work or even if you're just going to take a long drive. Snacking on fruits, nuts and vegetables is a much healthier choice as they are fat and sugar free. Unlike junk food, snacking on healthy foods will actually kill hunger pangs rather than just mask them. Most people tend to create their meals around the meat dishes they eat. Instead of doing this, try reducing the portions of meat and starch and increase the portions of fresh vegetables. Incorporating whole grains and cutting out things like ketchup and creamy salad dressings is also good. Using fresh herbs and spices for seasoning can not only be a tastier option, it's nutritionally sound as well. It's also a good idea to drink more water - avoid drinking artificially sweetened fruit juices or sodas. The more water you drink, the more toxins get flushed out of your body. In situations where it just isn't possible to eat healthy, try and eat as healthy as you can. For example, instead of burgers, order a grilled cheese sandwich. Eating in a nutritionally sound way might be a little hard at first but you'll feel the difference right away. Celebrating National Nutrition Month is an effective way to get your health back on track. Why It's Important? National Nutrition Month isn't 'just another health thing'. The fact is that the majority of diseases that affect Americans today can be traced back to bad nutrition and unsound eating habits. Apart from that, a number of chronic conditions can be greatly improved by making healthy eating choices. By opting for a nutritionally sound diet, your body immediately gains access to higher energy levels. By breaking down components like carbohydrates, proteins, amino acids, vitamins and minerals, the body can repair and replenish itself. Unhealthy or junk foods don't provide anything that the body can use - apart from that; it needs to work twice as hard to push those extra toxins out of the body. There is a very simple way to see how this works in real life. After a person has done a workout or played a hard game of basketball, the best thing they can do is drink water. Not only does it quench the thirst, it also re-hydrates the body and replenishes the mineral salts that were lost through sweating. The worst thing to do is have a soft drink. Its high sugar content actually robs the body of water and can cause muscles to cramp. If a person has had a soda after a long run, chances are that they will end up being thirstier with a bad leg cramp later on. Today it is probably harder than ever to eat right, especially when fast foods seem like a more convenient option to a healthy meal. But there are a number of tips you can keep in mind to incorporate more nutrition into your daily diet.

Nutrition Tips You can celebrate your own health and National Nutrition Month by keeping a few helpful health hints in mind. First of all, think fresh. Stock up on fresh fruits, vegetables, seeds and nuts. Store these in small containers in your fridge so that they are easily accessible when you want a quick snack. You can also take them with you to work or even if you're just going to take a long drive. Snacking on fruits, nuts and vegetables is a much healthier choice as they are fat and sugar free. Unlike junk food, snacking on healthy foods will actually kill hunger pangs rather than just mask them. Most people tend to create their meals around the meat dishes they eat. Instead of doing this, try reducing the portions of meat and starch and increase the portions of fresh vegetables. Incorporating whole grains and cutting out things like ketchup and creamy salad dressings is also good. Using fresh herbs and spices for seasoning can not only be a tastier option, it's nutritionally sound as well. It's also a good idea to drink more water - avoid drinking artificially sweetened fruit juices or sodas. The more water you drink, the more toxins get flushed out of your body. In situations where it just isn't possible to eat healthy, try and eat as healthy as you can. For example, instead of burgers, order a grilled cheese sandwich. Eating in a nutritionally sound way might be a little hard at first but you'll feel the difference right away. Celebrating National Nutrition Month is an effective way to get your health back on track.

The noun vegetable usually means an edible plant or part of a plant other than a sweet fruit or seed. This typically means the leaf, stem, or root of a plant. However, the word is not scientific, and its meaning is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be vegetables even though they are not plants,[1][2] while others consider them a separate food category. [3] Some vegetables can be consumed raw, some may be eaten cooked, and some must be cooked in order to be edible. Vegetables are most often cooked insavory or salty dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pie and carrot cake. As an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not as in vegetable matter, vegetable kingdom, vegetable origin, etc.[4] The meaning of "vegetable" as "plant grown for food" was not established until the 18th century. [5] In broad terms, a fruit is a structure of a plant that contains its seeds. The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state, such as apples, oranges, grapes, strawberries, juniper berries and bananas. Seed-associated structures that do not fit these informal criteria are usually called by other names, such as vegetables, pods, nut, ears and cones. In biology (botany), a "fruit" is a part of a flowering plant that derives from specific tissues of the flower, mainly one or more ovaries. Taken strictly, this definition excludes many structures that are "fruits" in the common sense of the term, such as those produced by non-flowering plants (like juniper berries, which are the seed-containing female cones of conifers[1]), and fleshy fruit-like growths that develop from other plant tissues close to the fruit (accessory fruit, or more rarely false fruit or pseudocarp), such as cashew fruits. Often the botanical fruit is only part of the common fruit, or is merely adjacent to it. On the other hand, the botanical sense includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, tomatoes, the section of a fungus that produces spores[2], and many more. However, there are several variants of the biological definition of fruit that emphasize different aspects of the enormous variety that is found among plant fruits.[3] Fruits (in either sense of the word) are the means by which many plants disseminate seeds. Most plants bearing edible fruits, in particular, coevolved withanimals in a symbiotic relationship as a means for seed dispersal and nutrition, respectively; in fact, many animals (including humans to some extent) have become dependent on fruits as a source of food.[4] Fruits account for a substantial