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Ventilation
The process by which fresh air is introduced and contaminated air is removed from an occupied spaces
Natural Ventilation
Process by natural means of wind effect and temperatures differences, through intentionally provided openings.
Mechanical Ventilation
Process is driven by mechanical fans to provide a system of controlled ventilation.
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Ventilation air
- the portion of supply air drawn from outdoor intentionally and treated to maintain desired air quality within a designated space.
Exfiltration
- air flow outward through cracks and leaks.
Infiltration
- air flow inward through cracks and leaks.
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Exposure to indoor pollutants is critical because people spends more time indoors; Indoor pollutants concentrations are often higher than outdoor pollutants levels; Indoor air quality has been the subject of numerous recent studies; Outdoor air requirement: ASHRAE Standard 62-2001;
Mechanical Ventilation
Necessary where natural means cannot provide sufficient fresh air supply, and where guaranteed rate of ventilation is required; Remove contaminants from source; May be classified as supply, extraction or balanced system;
Supply system
Fresh air is blown into the occupied space by means of fans, and exhaust air by natural exfiltration. Assure fresh air requirement for occupants, replenish any exhaust losses, reduce the effect of heat gains; Reasonable control over its distribution, volume and velocity.
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Supply system
It maintains space pressure > 0 , and prevents ingress of extraneous materials. Space pressure Po, which helps to avoid draughts. Example, ventilation for a workshop.
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Extract system
Air is extracted by a duct system or propeller fans exhausting through wall apertures. Removal of unwanted contaminant or heat. It maintains a negative pressure and prevent escape of contaminants to adjoining spaces.
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Extract system
Typical applications: removal of toxic fumes in laboratory; removal of heat in transformer rooms; extract of odour in toilets and refuse room; exhaust for cooking appliances in kitchen; Spread of contaminant is minimized
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Balanced system
Achieved by the used of separate mechanical supply and extraction systems; Making full control of ventilation and environment possible; 10 -15% surplus of supply air over extract will keep space pressure higher than outside;
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Balanced system
Reduces draughts; Prevents infiltration of air borne contaminants; Degree of pressurization is generally < 50 Pa; e.g. ventilation for a basement plant room; If required, space may be negative pressurized by having exhaust volume > supply.
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Ev = Cx/Ci Ev < 1
diffuser
Height
Ci
Extract
Ci
Cx
Cx
Ci
Concentration, C
Displacement ventilation
buoyancy-driven flow
Displacement ventilation
Extract
Height
Supply Cx
floor supply
heat source
Concentration, C
Q = Qc + Q p + Q o
Outdoor air required by occupants
Displacement ventilation
Preferable where - contaminants are lighter than the room air; - supply air is colder than the room air; - tall room; Limitation - require high supply air flow rate; - where to put the supply air outlets? - vertical temperature gradient;
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Piston ventilation
Supply
Supply
HEPA filter
Height
0.5 m/s
Extract
Extract
Concentration, C
Cx
Distance
Supply
Contaminant source
Concentration, C
Cx
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Ci = Co + l00 G/Q
Ci = concentration of CO2 inside the space at steady state, % Co = concentration of CO2 outdoor, % G = generation rate of CO2 , l/s Q = outdoor air ventilation rate, l/s
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3600 Q LWH
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Maintenance of CO2 is a common criteria for determining ventilation rates. When steady state is reached, the concentration of CO2 is given by:
Ci = Co + 100 G/Q
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If
Co = 0.03%
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e.g.
An office with 20 staffs sitting at work; CO2 production by a sedentary individual is 0.0053 l/s; The required ventilation rate, Q, is: Ci = Co + 100 G/Q = 0.03 + (100 x 0.0053 x 20)/Q = 152 l/s
0.1 Q
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8 16 24 32 8 10 13 30
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Condition
with no smoking with some smoking with heavy smoking with very heavy smoking Offices, conference rooms, hotel rooms, auditorium seating area, etc.* Barber, supermarkets, transportation platform, lecture classroom, etc.*
3.8 L/sperson + 0.6 L/sm2 Retail sales* 3.8 L/sperson + 0.9 L/sm2 Restaurants, bars, game arcades, casinos, etc.* Disco/dance, health club weight room* * Presumed to be non-smoking
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