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Right from the word ‘go’ everything went off like clockwork. The guests were enthralled
by the superb décor, explosive sound and mouth watering delicacies that were put up
on the buffet tables. There wasn’t a moment in time that was wasted that night. An
action packed program that was strictly adhered to had the night rolling off smoothly. It
was a sight to see the couples jostle in step as they went around in the now traditional
Goan ‘Marcha’. Even the Aussies present, joined in and enjoyed themselves to the max
as they frolicked with the zagai zagai thereafter.
The jewel in the crown that night was the traditional Goan Kunbhi dance that was
presented by none other than Mrs Lidia Martins who trained the group of Goan
youngsters who took a lot of pains to ensure that they did not miss their steps. The group
got a standing ovation and had to be recalled for a bow. There was a tear in many an
eye that night as nostalgia just took over emotions. Imagine a genuine Goan
presentation like that, thousands of miles away from our beloved Goa. The Aussie guests
too were very impressed with that grand performance.
This time, in an effort to present the integration of the Goan society with the mainstream
Australian way of life, there was an Aussie group of youngsters present ‘Razzle Dazzle’, a
dance performance on stage. Well done Oscar and your team. You guys really did well
once again. Keep up the good work. You have GOA in your hearts and have proved it
time and again.
Salus Correia
From the rambling ‘Reddo’…!
Teatro, Teatro! Aiz ratri, khodegant teatro! Oh the good old days when an
Ambassador car fitted with a couple of horns on the roof would make its way
slowly though our village, making that announcement. I still recall the kids
running after the car till each of them managed to get one of the
advertisement pamphlets that they would drop on to the road as they made
their way through the village. Those were the days my friends, days we will
never get again.
Today we have another sort of ‘teatro’ making its way in Goa. Oh yes, I am
sure you have guessed it by now! I am referring to the political drama that
is unfolding each day in Goa. From bench hopping to party frolicking, they
are now in the stage of nominating their daughters and sons for the
upcoming parliamentary elections. Churchill Alemao wants his daughter to
take his vacated South Goa Parliamentary seat, and a little bird to me that
Victoria has plans to have her beloved son Rudolf to take her place in the
August Assembly. I suppose Goans are gullible enough to believe that they
have to vote for these dynasties of crooks because there are not enough
honest people who will stand up for themselves and take control of the
State. What a shame indeed. I think it is about time Goa realises where it
is headed, and someone does something about it. Enough is enough.
A couple of weeks ago I had a good time at what they called the ‘Goa Dance’.
It was World Goa Day time in Melbourne, and it was nice to see so many
Goan people get together again, forgetting about their allegiance to
associations or clubs. Once again we were one big Goan family, which was
just great. I also met a quaint old lady who wanted me to work towards an
‘Independent Goa’. I just told her that while I was a Goan deep in my heart,
being an Australian, did not allow me to join her bandwagon. She was
disappointed indeed. I just wonder… Do I look like one of those freedom
fighters??? Please send me one of those TAMRA PATRAS, ha, ha!
… Bostião Xavier
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From our
Konkani corner
A TELEPHONE CALL GOZAL TELEFON-AR
FOFOS
(Fish Rolls)
Clean, wash and boil the fish in a little water and salt. Save the water.
Remove bones if any and mash together with the minced potatoes,
turmeric, chilli and pepper pow-ders. Add lime juice and stock. Salt may
be added if necessary. Form little oval rolls, dip into beaten egg, coat
with bread crumbs and deep fry to a golden brown. Serve hot.
Fofos of dry Bombay Duck (Bombils) can also be made by the above
method. Please note that the dry fish should be kept in water before
removing centre bones, fins, etc. Again, the fish should be soaked in
water for about an hour before mixing with other ingredients.
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