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This is just a brief guide for silage making. Hope you like it as you all responded very well on my previous articles as well.
Silage preparation
Silage preparation is one of the important methods for storage of green fodder for dairy animals & it is necessary to adopt this method by Indian dairy farmers on large scale in situations like drought or heavy rainfall or scarcity of fodder.
4. This means 13440 kg of chaffed green fodder is required for making silage for four dairy animals for four months. 5. In one cubic foot in pit or bunker (1 cubic foot = 1 foot long 1 foot wide 1 foot high), contains 20 kg of chaffed green fodder. To decide dimension of pit/bunker for 13440 kg chaffed green fodder ,you may divide it with 20 kg, so you may have to make 672 cubic feet of pit/bunker as 22.5 foot long 6 foot wide 5 foot high.
Depending upon local situations like: 1. Ground water level 2. Number of animals 3. Duration of feeding silage to animals We decide shape & size of constructing pit/bunker for silage making. For pit method, select location for making pit at higher level on ground so that rain water may not percolate in to pit. In rectangular pit, corner edges should be making round so that while filling & pressing chaffed fodder, air will not remain inside in the corners of pit or tank. Wall of pit/bunker should be air proof to avoid air too come inside in pit /bunker through cracks or crevices .To avoid this situation, plaster wall of silo pit or bunker with cement or moistened soil. If ground water level is nearer, then go for building tank for silage making than pit method. If plastering cement to the wall of pit/tank is uneconomical, then you may use HDPE plastic paper (200 micron) to cover pit/bunker inside out position.
But do need proper treatment of additives if you use mature fodder or fodder without grains. One of my recipes is:
1. 2. 3. 4. 5.
1 kg Urea. 2 kg jaggary/ Molasses 1 kg common salt 1 kg Max Vita (Mineral Mixture) 1 liter of Whey (if available).
3. Prepare separate solution in 15 to 20 liters of water for Urea, Jaggary, Mineral mixture & common salt in separate pots/buckets & then spread it on layer of pressed chaffed green fodder while filling silo pit/tank.
Following steps to be taken while filling silo pit: 1. Prior to filling silo pit / bunker, clean& dry it. 2. Cover with plastic film inside pit/tank in such way that it will cover all sides of pit/tank. 3. For making silage, chaffing of fodder is essential component. With the help of chaff cutter machine, make pieces of 1.5 c.m to 2 c.m length of green maize, sorghum, sugarcane tops, bajara etc for filling silo pit. 4. Prepare separate solution in 15 to 20 liters of water for Urea (mentioned above), Jaggary, Mineral mixture & common salt in separate pots/buckets & then spread it on layer of pressed chaffed green fodder while filling silo pit/tank. (if using grain less or mature crop) 5. Start to fill chaffed green fodder in pit or bunker. 6. After making 4 thick layer of chaffed green fodder, press it with heavy tractor in such a way that air will not entangled in chaffed fodder. (Then sprinkle it with prepared solution of Jaggary, Mineral mixture, Urea, Common salt & whey.)
7. Follow the same procedure until filling of pit (1 to 1.5 feet above the ground level) and up to level of side walls in bunker. 8. Then covet it from plastic film from all side carefully. 9. Covet it with Tires, (Wheat straw + Soil) & dry hay to protect it from entering rain water in to it. 10. It will require 40 to 45 days to make good quality of silage.
Start chopping
Start pressing
Use of silage
After 42 days, silage is ready as feed for animals. Open pit/bunker initially from one side of for use. If it is not in use, then cover it carefully with plastic film so that air will not go inside in silage. Initially feed animals with 5-6 kg silage by adding it with chaffed green fodder to develop taste to animals. Once animal likes sweet-sour taste of silage; it will eat it with good liking. Quality of Silage- Mould- If silage while filling pit/tank, not well pressed; there will be growth of mould. Odour- Good quality silage has sweet & sour taste. Colour- Good quality silage has faint green or brownish colour. Rotten silage has black colour. pH- Good quality silage has pH of 3.5 to 4.2.
Silage smells and what to do about them. Silage smell Vinegar, Acetic acid Butyric acid, Rancid, fishy Management Check - Use microbial inoculants next season to obtain a more desirable fermentation. - Check silage DM. Wilt to > 30% DM next season. - Use microbial inoculants next season to obtain a more desirable fermentation. - Use microbial inoculants or propionic acid-based preservative on next seasons crop. - Increase feed out rate. - Use microbial inoculants or propionic acid based preservative on next crop. - Use propionic acid-based preservative in TMR (Maxims Selko TMR) - Check silage DM. Lower moisture content of silage. - Check chop length, pack tightly, and pack quickly. - Use microbial inoculants or propionic acid-based preservative on next seasons crop (Maxims Selko TMR) .