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Ingredients Pineapple powder 4.16% Papaya powder 2.16% Lemon powder 0.01% Soya bean powder 2.16% Rosehip powder 0.03% Green tea powder 0.01% Acai berry powder 0.01% Elderberry powder 0.01% Inulin powder 5.00% Grapeseed powder 0.01% Maltodextrin powder 81.44% Probiotics 5.00% (Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus bulgaricus, Bifidobacterium longum, Streptococcus thermophilus)
Choice of fruits
G Lactozyme has many group of fruits including tropical and temperature fruits to offer the right balancing
agents for a human body. The fruits complement each other to create a perfect harmony and blend well for total health.
Fruits are goldmine of vitamins, minerals and fibre and are ideal to consume at least 4-5 servings in a day. Since they are in the natural form, its much easier for the body to process and absorb the vitamins and minerals from the fresh fruit. Yellow orange fruits and vegetables contain varying amounts of antioxidants such as vitamin C .They also contain carotenoids and bioflavonoids, two classes of phytochemicals that scientists are studying extensively for their health-promoting potential. In addition, a new scientific base is emerging to support a protective role for this group of fruits and vegetables in prevention of cataract formation, chronic obstructive pulmonary disease, diverticulosis, and possibly, hypertension.
Heres an Overview of health benefits of each of these that contribute as a single whole in G
proteolytic enzyme bromelain, which helps in the digestion of protein. Bromelain has been found to be a useful anti-inflammatory, effective in reducing swelling and assisting in the treatment of conditions such as acute sinusitis, sore throat, arthritis and gout. If eaten with other food, bromelaid's health benefits will be taken up in helping to digest the other food.
Pineapple is high in anti-oxidants and a very good source of vitamin C. It offers your body an
excellent protection against free-radicals, substances that attack healthy cells. A build up of free-radicals can lead to atherosclerosis and diabetic heart disease, an increase in asthma attacks and an increased risk of developing certain cancers, such as colon cancer. Free-radicals have also been shown to accentuate the problems associated with osteoarthritis and rheumatoid arthritis. Vitamin C, your body's most important water-soluble anti-oxidant has proven itself invaluable in fighting against and aiding treatment for these conditions. Vitamin C is, of course, also an excellent cold and flu fighter due to its importance to the proper functioning of the immune system. Pineapple is also an excellent source of manganese, a mineral essential in some of the enzymes necessary in the body for energy production. It also has very good amounts of thiamine (vitamin B1) which is also important in these energy producing enzymes. Pineapple and other fruit have been shown to be important in helping to protect against age-related eye problems.
the cardiovascular system and also provide protection against colon cancer. In addition, papaya contains the digestive enzyme, papain, which is used like bromelain, a similar enzyme found in pineapple, to treat sports injuries, other causes of trauma, and allergies. Vitamin C and Vitamin A, which is made in the body from the beta-carotene in papaya, are both needed for the proper function of a healthy immune system. Papaya may therefore be a healthy fruit choice for preventing such illnesses as recurrent ear infections, colds and flu.
consumed 40 grams of isolated soy protein daily for 6 months. Researchers found that these subjects significantly increased bone mineral density as compared to others. Current studies showed that soy only helps some women alleviate menopausal symptoms. Indeed, soy is more effective in preventing than alleviating hot flashes. Despite these findings, the North American Menopause Society in 2000 recommended that 40 - 80mg of isoflavones Daily may help relieve menopausal symptoms. Among all cancers, data on soy and prostate cancer seems to be the most promising; many studies support its role in the prevention and possible treatment of prostate cancer.
as a base for a topical green tea paste, the potential for using green tea powder to supplement a healthy lifestyle shows promising benefits. Green tea powder benefits have been the subject of numerous studies by the scientific community. It is made from finely ground leaves of the tea plant Camellia sinensis. Powdered green tea appears to have been developed as a way to store and preserve green tea in China and was brought to Japan by Buddhist monks. Green tea powder contains substances known as polyphenols that have shown to be effective in preventing damage to the skin that may result in skin cancer. These concentrated amounts of polyphenols also play a role in overall body weight and fat accumulation reduction. Research also shows that the polyphenols in green tea powder may offer some protective effects against this potentially debilitating disease by profoundly effecting glucose (blood sugar) and insulin levels in human blood. The claims are backed by well researched papers of authority establishing the power of these potent polyphenol compounds
proven to help to promote urinary and prostate health. Beta Sitosterol has also been studied to be used to help treat certain types of cancer. Acia berries contain the amino acids tyrosine, valine, arginine, phenylalanine, lysine, methionine, cystine, tryptophan, threonine, isoleucine, histidine, alanine, aspartic acid, glutamic acid, and hydroxyproline. These amino acids help improve muscle regeneration, endurance, strength and development. Amino acids also help to detoxify your body and create immune complexes.
other foods (through the mucosa lining of the intestine into the blood stream) by at least seventeen percent (17%). Inulin has lower calories than other carbohydrates; does not have a taste of its own but enhances the flavor of the food with which it is mixed or blended. Inulin also has a long shelf life, a mouth feel of sucrose and used in baking as preservatives. Inulin also provides for steady energy up to four hours or up to twelve hours, depending on the blend and the metabolism of the individual. Inulin, as shown by research in the Ukraine, shrank cancerous tumors and healed blood diseases caused by the Chernobyl nuclear accident. Inulin and other dietary fibers have established their efficacy in decreasing cancers of the colon.
Maltodextrin, according to the Sugar Association, an offshoot of the U.S. industry, is "a short chain of molecularly linked dextrose (glucose) molecules," manufactured by a process that breaks down starches found in common cereals such as rice or corn, as well as in starchy
vegetables such as potatoes. The process typically produces a white or cream-colored powder that can be sweet or flavorless.
Maltodextrin, because of its sweet properties is used as an artificial sweetener. Because maltodextrin is more easily metabolized than other carbohydrates, it is popular with bodybuilders and athletes who wish to derive energy from their food for workouts or for competitions. Its use as a filler and thickening agent also makes it a popular ingredient for weight-loss or weight-maintenance shakes, as its consistency helps dieters feel full, decreasing the chance of overeating. Diabetics also benefit from maltodextrin's ability to be more easily processed by the body, as it assists them with regulating their metabolic functions. As it is with high quantities of any carbohydrate, consuming large amounts of maltodextrin can lead to weight gain, simply because of the sheer number of calories one could be consuming. People with specific food allergies, such as those who suffer from Celiac disease or have other allergies to wheat, corn, potatoes or virtually any base starch from which maltodextrin is processed, might want to stay away from maltodextrin or maltodextrin-containing foods.
*Increasing enzyme levels in the body for normal food digestion and detoxification process *Increasing cellular metabolism to boost energy level within body *Improving liver functions, reduce liver toxicity, reducing oxidative stress. *Strengthening immune system by removing & neutralizing toxins in the body. *Strengthening heart performance, improve blood circulation. *Increasing higher level of antioxidants in body to protect tissue & to scavenge free radicals. *Preventing cysts & fibroids formation *Improve fertility & vitality of both sexes. *Improve milk digestion & reduce lactose intolerance *Improving bowel action and reduce stomach indigestion.
The Fruit Drink is well suited for all persons and highly result oriented to particular segments including obese and weak individuals, indigestion acidity and constipation, lung infections, skin problems, intolerance to milk product or overall low immune system. Make a fruitful choice and enjoy fruity benefits for life. Do spread the word around.