Water Filter/ Ioniser

An Ioniser produces Alkaline Water In 1932, Otto Warburg was awarded the Nobel Prize in Medicine for his discovery that the body can only become diseased when in an acidic state (pH level below 7.0). This is true of all diseases from the common cold to cancer. The optimum pH is 7.4. At that pH the immune system is usually able to maintain a healthy body. When the body pH drops below 7.0, acid waste builds up. A modern diet can be extremely acidic - soft drinks, processed food, red meat, dairy and sugar all deposit acid waste in our bodies creating an ideal environment for various diseases to thrive. Ionised alkaline water may flush out acid wastes from our body. Have a look at the chart below to see the amount of acid you currently drink: Beverage Cola Diet soft drink Beer Distilled water Reverse Osmosis filtered water Bottled water Ionised alkaline water pH 2.5 3.2 4.7 5.4 5.2 7.8 9.5

If you put a single 8-ounce glass of cola into 10 gallons of water, it slashes the pH from 7.4 to 4.6 - very acidic. Your body consists of about 10 gallons of water, which is supposed to be slightly alkaline. How it works Our Ioniser produces an abundance of Hydroxyl Ions (Oxygen) Ionised water provides extra oxygen atoms in the form of Hydroxyl ions (OH-) that not only slow down the spread of cancer, but also kills cancer cells. Dr. Otto Warburg demonstrated the basic difference between normal cells and cancer cells. Both derive energy from glucose, but the normal cell requires oxygen to combine with the glucose, while cancer cells break down glucose without oxygen, yielding only 1/15th the energy per glucose molecule than a normal cell produces. This is why cancer cells have such a huge appetite for sugar, and also why people who consume excessive quantities of sugar have a higher susceptibility to cancer. Controlling cancer can be done by controlling the oxygen and/or controlling the things that free up oxygen (e.g. ionized water). Oxygen therapies are one of the most widely used cancer therapies world-wide because they provide oxygen to the cancer cells. They are safe and effective. It has been clinically demonstrated that the spread or metastasis of cancer is directly proportional to the amount of oxygen around the cancer cells. The more oxygen, the slower the cancer spreads. The less oxygen, the faster the cancer spreads. If cancer cells get enough oxygen, they will die (cancer cells are anaerobic). Our Ioniser reduce the water molecule cluster size This basically means that ionised water hydrates you more. In turn, this means you do not need to drink as much water daily to be properly hydrated. Typical municipal water has water molecule clusters ranging from 10 to 13 molecules per cluster. Ionised water contains water molecule clusters consisting of 5 or 6 molecules per cluster. According to Dr. Hayashi, of the Japanese Water Institute, this smaller cluster size means that it gains the ability to

penetrate tissue and cell walls far more easily. This is easy to understand considering the smaller size. Technically, the hydrating benefits of smaller clustered water is due to the change in water tension. Better hydration has been claimed to help depression, arthritis, chronic pain, PMS, acid indigestion, ulcers and fatigue. This is why many people experience detoxification effects in the first few weeks of drinking the water, as it infiltrates areas that have not been reachable with ordinary H2O. Our Ioniser produces Ionically Charged Minerals This means better absorption of minerals. An ionic mineral is an element that has a charge, either positive or negative. On the molecular level, that means that the element has either one too many or one too few electrons. This unstable ionic state allows the element to bond readily with water, making it possible for the body to absorb it. In this state, an element has specific positive or negative electrical signatures that cause a dynamic equilibrium to take place. The body can then facilitate changes to move nutrients to the areas that need them. Prior to ionisation water contains Inorganic Minerals, which the body can not make direct use of. ALKALINE v ACID USAGE pH 10, Strong Alkaline: Good for washing fruit, vegetables, and when cooking highly acidic foods. pH 9.5, Medium Alkaline: Standard setting for drinking water for adults. pH9, Medium Alkaline: Typical setting for use in cooking pH 8.5, Low Alkaline: Useful for making hot drinks. pH 7, Neutral, Purified: Necessary for taking any medication, and also for making baby formulas. pH 5.5, Low Acidic: Bathing sensitive skin and for general body washing. 5.5 is the pH of healthy skin. pH 4, Strong Acidic: Good for sanitizing cutlery and sponges, brushing teeth and sanitizing hands. Good for acne, rashes and scalp problems. Why is our Ioniser / Filter Superior to other Ionisers? Our massive 900cm2 electrolysis cell is double the size of most domestic ionisers, enabling the unit to ionise more strongly, at higher flow rates and for longer. This leading feature alone puts our Ioniser ahead of every other machine on the market. The reason why other ioniser manufacturers are using ionisers with electrode surface areas ranging between 200cm2 and 400cm2 is two-fold. First, because the electrode materials are platinum and titanium, which are extremely expensive metals, providing smaller electrodes enables a manufacturer to produce a machine for less money. Second, inefficient power transformers cause larger electrodes to heat up and deteriorate - this is not an issue with our Ioniser which uses an advanced SMPS electrical system that doesn't use a transformer. The electrolysis cell is not permanently sealed, which is quite simply because we want this expensive component to be refurnishable. Every ioniser in the world will suffer the build up of minerals on the electrodes, decreasing its performance. As other ionisers ship with a sealed cell, you can do nothing about this other than dispose of your machine when you test the output pH/ORP to discover it is no different then your municipal supply. Because we insist on a lifetime of constant performance, we have the facilities within the UK to refurbish electrodes, which on the 900cm2 model is usually around 8 years. If you test any other ioniser that has been used for over 6 months you will find a decrease in performance, and no performance at all within 2 years. We offer a lifetime warranty on the electrodes because they will never be damaged by heat, and can be cleaned to a 'new' condition when necessary. The ionising potential of our Ioniser is so high, that it can undergo up to 8 years of use before its performance decreases sufficiently to prevent the machine from ionising at the maximum levels, which themselves are safe limits imposed by a programme on the central chip. Our Ioniser offers 7 output levels: pH4 to pH10, and ORP +680mV to -400mV. These levels are programmed to 7 easily identifiable buttons. The unit also has buttons on its control panel to adjust

these levels, in pH increments of 0.1, permitting over 70 possible levels. The top setting can be adjusted to produce a maximum ORP of -460mV, at pH 10.2. This is a pre-programmed safety limit, but to indicate the ability of our Ioniser, if you set the machine to produce acidic water of pH 4, and collect water from the drainage tube, the alkalinity will be around pH 11.5. Our Ioniser produces a constant pH and ORP, as verified by an on screen display of the pH and ORP. The ONLY way to produce a constant pH and ORP is to take measurement and adjust the power to the electrodes accordingly. We claim to be the only ioniser with a constant output function. There are two simple ways to tell if an ioniser is able to produce a stable output: 1) adjust the input flow rate, 2) test the machine on water with a different level of dissolved minerals. The first test is easy, and most other ioniser literature will indicate that the machine ionises more strongly if the flow rate is decreased (proving that it does not achieve a constant output). The second test requires you either removing minerals, adding them, or testing the unit under a different water supplier or indeed different country. Actually, we did all these tests - from Japan (very soft water) to Ibiza (crazily hard water) - and the machine produced the same results (noticeably drawing differing amounts of power, which we measured too). Of course, the quick way to tell is to look for a display panel that tells you the pH and ORP, because if the machine is measuring these factors, why would it keep that information to itself when it's so valuable to the user? To advance our technology further for the benefit of the user we have created the worlds only colour display, that changes colour according to the setting. Anyone with a passing familiarity with pH testing will know that most methods test using paper or a solution and produce a visual result. From red (acidic) to a dark blue (alkaline), our Ioniser changes its colour, so you know at a glance what it's doing. Conveniently, red, commonly associated with danger, is the colour for highly acidic water. This way you'll never have an accident and drink something unintended. In addition to colour, the machine beeps whilst producing acidic water. Our Ioniser has a very high flow rate of up to 5 litres per minute, which simply means less waiting time for water. How does this compare with other ionisers? Most claim flow rates of up to 3 litres per minute (we have seen 4 stated on websites, but product literature from the manufacturer always claims 3). How does this work in reality? On most municipal water supplies in the UK we find that the output on our Ioniser is 4.5 litres per minute. On numerous other makes of ioniser that we have tested, the flow rate is typically less than 2 litres per minute. Even at 4.5 litres per minute our Ioniser is able to produce results that other ionisers could only achieve if the inlet flow rate was reduced to less than 1 litre per minute. It is worth noting that our Ioniser displays the output flow rate, because like everything else it is measuring this, and we believe you should know. Thus, when our Ioniser tells you how many litres of water have been used, and that it's time to change the filter cartridge, you can trust this basic countdown. All other water ionisers available perform their countdown in arbitrary units based on operation time and offer no reflection of actual water volume processed, making their filter change notification unreliable. All ionisers need to operate a cleaning cycle. This is due to the unavoidable mineral build up on the electrodes. Cleaning is performed by reversing the polarity of the power supplied to the electrodes so that minerals of the opposite electrical charge move over the plates causing them to de-scale. Our Ioniser initiates an automatic cleaning cycle only once every 12 hours. You'll find most other systems either perform their cleaning cycle before you collect water every time you open the faucet, or operate some faux cleaning method that doesn't interrupt the collection of alkaline water. Unless acidic water move throughout all channels of an ionizer normally carrying alkaline water, those parts will suffer scaling. Whilst the electrolysis cell is the most valuable part of any ioniser, there are other components too which must be maintained.

Our Ioniser excels in performance by allowing a continuous ionised output for up to 4 hours without over heating or causing any damage to the electrodes. Other ionisers (which typically limit ionisation to 15 minutes!) cannot achieve this because the plating on the electrodes is too thin and fragile and would risk damage. One considerable problem affecting this in other ionisers is the use of an inexpensive and inefficient power transformer, which wastes up to 50% of energy consumed as lost heat. Apart from a cost saving, transformers are an easy way to adapt machines to differing global power supplies. Our Ioniser uses an advanced SMPS electrical system that doesn't use a transformer. This switching solution is specific to the power supply characteristics of the territory within which it is sold, it is extremely power efficient and far quieter too. BENEFITS of the Water Filter/ Ioniser Advantages of Drinking Alkaline Ionized Water (High pH, Hydroxyl Ions) Gives you energy and better athletic performance! Provides the body with lots of oxygen, improving energy and mental clarity. Removes accumulated acid wastes and toxins from the body (detoxification). The process of detoxification facilitates weight loss. Promotes overall health and healing by bringing the body into pH balance. As toxins disappear, your immune system is enhanced. Retards the aging process with its negative charge. A powerful liquid antioxidant that scavenges free radicals in your body. Hydrates the body up to six times more effectively than conventional water. Foods cooked in alkaline water have improved nutrient absorption. Minerals that are ionized are more easily assimilated by the body. Promotes regularity and digestive health by internally cleansing the body. Helps relieve seasonal allergies. Advantages of Alkaline Ionized Water in Processed Beverages Compared to conventional methods of preparation, the bitterness is removed from ground coffee, tea and juices, while their flavours are enhanced. Flavour of alcoholic drinks improved - even use alkaline water for ice cubes. Helps relieve hangover from excessive alcoholic consumption - drink before bedtime and in the morning. Advantages of Alkaline ionized Water in Cooking Enhances food flavours. Decreases food's acidity. Improves nutrient absorption by the body. Removes bitterness that some vegetables may have. Beans can be soaked in alkaline ionized water for a shorter time before cooking. Cooking rice with alkaline ionized water helps prevent spoilage. Advantages of Alkaline Ionized for Animals & Pets Can be used as drinking water to maintain their health. Promotes fur or hair growth. Less faeces odour. Helps prevent skin disease and itching. Helps prevent parasites. Advantages of Using Acidic EXTERNAL USE ONLY! DO NOT DRINK! Ionized Water (Low pH, Hydrogen ions)

Mild Acidic Cleans and conditions hair. Excellent skin conditioner and toner. Acts as an astringent to tighten skin and remove wrinkles. Relieves chapped hands and dry, itchy skin. Excellent therapy for acne and other skin or scalp conditions. Excellent therapy for fungus such as athlete's foot. Helps heal and disinfect cuts, blisters, scrapes, rashes, burns and wounds. Accelerates recovery when applied to bruises, sprains, eczema and skin problems when applied directly or with a wet towel. Helps heal diabetic skin ulcers. Alleviates the pain of burns and speeds recovery. Relieves inflammation from sunburn and speeds recovery. Provides relief from mosquito bites, bee stings, poison ivy and poison oak. Effectively removes plaque from teeth Use instead of toothpaste. Gargle with it to relieve sore throats, mouth sores and to prevent infection by germs including the microbes that cause colds and tonsillitis. Removes bad breath. Strong Acidic Kills bacteria on contact. Quickly washes and disinfects kitchen counters and cutting boards. Wash vegetables, fruits, meats and fish with acid water to kill bacteria. Baked on foods, stains and burns in pots and pans are easily removed when soaked in acidic water overnight. Rinse dishcloths and sponges to stop odours, fungal and bacterial growth. Eliminate odours that remain on the hands after cooking, such as fish odours. Excellent kitchen cleaning agent - dirt and grime are easily removed. Effectively polishes and cleans mirrors, eyeglasses, glass and knives. Wash cars, bicycles, motorcycles to easily remove dirt. Great for car, truck or boat batteries. Advantages of Using Acidic Ionized Water for Animals & Pets Bathe pets in mild acidic water for silky fur and healthy skin. Bathe pets in mild acidic water to help prevent skin disease and itching. Advantages of using Acidic Ionized Water for Plants & Flowers Mild Acidic Improves plant growth and promotes healthy growth. Plants require less water. Significantly extends the life of cut flowers. No need for pesticides. The Filter Sub-Micron Filtration removes Turbidity (see definition below) and effectively removes more than 99.99% of Cryptosporidium, Giardia, Chlorine, Lead, VOCs, THMs, MTBE... and leaves in natural trace minerals. Dual-Filter Drinking Water System complete with twin filter cartridges, chrome faucet diverter and easy to follow instructions. Installs in seconds, switch from filtered to unfiltered with the touch of a button. Voted "Best Buy" 2003, 2004, 2005 & 2006 by 'Consumers Digest Magazine' The #1 rated home water filtration system in America, works better & costs less than any other brand! This patented twin cartridge drinking water filter installs in seconds to standard kitchen faucets and provides up to 110 litres an hour of ultra-filtered high quality water for drinking, cooking and other beverages. Lasts about 12 months or 10,000 litres.

You get the very best water, the best value and the most convenience, at a fraction of the cost of bottled water! This exclusive dual filter system uses a combination of carbon filtration, ion exchange and sub-micron filtration to produce truly healthy, great tasting water at the convenience of your kitchen tap. Filters out Copepods, chlorine, lead, synthetic chemicals, VOCs, THMs, MTBE, Turbidity, Cysts (chlorine resistant parasites) and leaves in the natural trace minerals, for naturally healthy, great tasting water at the touch of a button! No other product, at any price, has ever produced better results than our filter! The contaminant reduction capabilities are certified by the California Dept. Of Health, the most stringent regulations in the U.S. certificate #99-1407. * Turbidity is a cloudiness or haziness of water (or other fluid) caused by individual particles (suspended solids) that are generally invisible to the naked eye, thus being much like smoke in air. Turbidity is generally caused by phytoplankton. Measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. High water turbidity is the leading cause of gastrointestinal cancer in the United States.